Özge Şakıyan
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Biomedical Engineering
- Biochemistry top 10%
- Co-authors
- Gülüm ŞümnüAslı İşçiSerpil ŞahinHamit KökselNaciye KutluMartin KaltschmittSerpil ÖztürkAsım Egemen Yılmaz
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Food Drying and Modeling (7 papers)Food composition and properties (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaRenewable EnergyWaste Management
In The Last Decade
Özge Şakıyan
30 papers receiving 631 citations
Peers
Comparison fields: 5 of 76
- Food Science 361
- Nutrition and Dietetics 241
- Plant Science 138
- Biomedical Engineering 124
- Biochemistry 78
Countries citing papers authored by Özge Şakıyan
This map shows the geographic impact of Özge Şakıyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özge Şakıyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özge Şakıyan more than expected).
Fields of papers citing papers by Özge Şakıyan
This network shows the impact of papers produced by Özge Şakıyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özge Şakıyan. The network helps show where Özge Şakıyan may publish in the future.
Co-authorship network of co-authors of Özge Şakıyan
This figure shows the co-authorship network connecting the top 25 collaborators of Özge Şakıyan. A scholar is included among the top collaborators of Özge Şakıyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özge Şakıyan. Özge Şakıyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 3 | |
| 4 | 43 | |
| 5 | 28 | |
| 6 | 2 | |
| 7 | 34 | |
| 8 | 6 | |
| 9 | 88 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 20 | |
| 14 | 18 | |
| 15 | 14 | |
| 16 | 18 | |
| 17 | 42 | |
| 18 | 31 | |
| 19 | 97 | |
| 20 | 56 |
About Özge Şakıyan
Özge Şakıyan is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 30 papers that have together received 653 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Food Drying and Modeling (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (361 citations), Nutrition and Dietetics (241 citations) and Biochemistry (78 citations). Özge Şakıyan has collaborated with scholars based in Türkiye, Germany and Canada. Frequent co-authors include Gülüm Şümnü, Aslı İşçi, Serpil Şahin, Hamit Köksel, Naciye Kutlu, Martin Kaltschmitt, Serpil Öztürk, Asım Egemen Yılmaz, Arnaud Dubat and Kevser Kahraman. Their work appears in journals such as SHILAP Revista de lepidopterología, Renewable Energy and Waste Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.