Jyotsna Rajiv
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Animal Science and Zoology top 10%
- Biochemistry top 10%
- Co-authors
- D. IndraniG. Venkateswara RaoP. PrabhasankarC. SoumyaT. JeyaraniJamuna PrakashR. Sai ManoharA. Jyothi Lakshmi
- Topics
- Food composition and properties (24 papers)Polysaccharides Composition and Applications (22 papers)Microbial Metabolites in Food Biotechnology (14 papers)
- Partner nations
- India
In The Last Decade
Jyotsna Rajiv
31 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 813
- Food Science 721
- Plant Science 301
- Animal Science and Zoology 73
- Biochemistry 71
Countries citing papers authored by Jyotsna Rajiv
This map shows the geographic impact of Jyotsna Rajiv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jyotsna Rajiv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jyotsna Rajiv more than expected).
Fields of papers citing papers by Jyotsna Rajiv
This network shows the impact of papers produced by Jyotsna Rajiv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jyotsna Rajiv. The network helps show where Jyotsna Rajiv may publish in the future.
Co-authorship network of co-authors of Jyotsna Rajiv
This figure shows the co-authorship network connecting the top 25 collaborators of Jyotsna Rajiv. A scholar is included among the top collaborators of Jyotsna Rajiv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jyotsna Rajiv. Jyotsna Rajiv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 12 | |
| 3 | 13 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 22 | |
| 7 | 30 | |
| 8 | 55 | |
| 9 | 20 | |
| 10 | 42 | |
| 11 | 38 | |
| 12 | 11 | |
| 13 | 54 | |
| 14 | 11 | |
| 15 | 89 | |
| 16 | 35 | |
| 17 | 37 | |
| 18 | 35 | |
| 19 | 10 | |
| 20 | 4 |
About Jyotsna Rajiv
Jyotsna Rajiv is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (14 papers). The work is most often cited by research in Nutrition and Dietetics (813 citations), Food Science (721 citations) and Biochemistry (71 citations). Jyotsna Rajiv has collaborated with scholars based in India. Frequent co-authors include D. Indrani, G. Venkateswara Rao, P. Prabhasankar, C. Soumya, T. Jeyarani, Jamuna Prakash, R. Sai Manohar, A. Jyothi Lakshmi, S. Smitha and Khyrunnisa Begum. Their work appears in journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.