Kevser Kahraman

1.2k total citations
34 papers, 959 citations indexed

About

Kevser Kahraman is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kevser Kahraman has authored 34 papers receiving a total of 959 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Kevser Kahraman's work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (9 papers). Kevser Kahraman is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (9 papers). Kevser Kahraman collaborates with scholars based in Türkiye, United States and Romania. Kevser Kahraman's co-authors include Hamit Köksel, Serpil Öztürk, Arnaud Dubat, P. K. W. Ng, Zeynep Tacer-Caba, Dilara Nilufer‐Erdil, Turgay Şanal, Arzu Başman, Dilek Sivri Özay and Gülüm Şümnü and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Kevser Kahraman

33 papers receiving 923 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kevser Kahraman Türkiye 17 790 545 285 58 42 34 959
Meera Kweon South Korea 16 871 1.1× 554 1.0× 355 1.2× 71 1.2× 89 2.1× 83 1.1k
Sami Hemdane Belgium 15 703 0.9× 438 0.8× 284 1.0× 54 0.9× 37 0.9× 15 872
Serpil Öztürk Türkiye 15 690 0.9× 601 1.1× 256 0.9× 42 0.7× 32 0.8× 28 941
Olavi Myllymäki Finland 17 697 0.9× 510 0.9× 289 1.0× 61 1.1× 48 1.1× 25 1.0k
Eva Santos Sánchez-Guzmán Spain 12 777 1.0× 670 1.2× 365 1.3× 50 0.9× 21 0.5× 22 1.1k
Esther de la Hera Spain 16 997 1.3× 726 1.3× 248 0.9× 39 0.7× 24 0.6× 16 1.1k
Stanley P. Cauvain United Kingdom 16 671 0.8× 554 1.0× 228 0.8× 34 0.6× 59 1.4× 30 967
Sedat Sayar Türkiye 14 419 0.5× 517 0.9× 262 0.9× 49 0.8× 29 0.7× 25 831
Pieter J. Jacobs Belgium 11 533 0.7× 328 0.6× 216 0.8× 46 0.8× 20 0.5× 13 662
Yijun Sang United States 8 603 0.8× 395 0.7× 287 1.0× 77 1.3× 34 0.8× 10 761

Countries citing papers authored by Kevser Kahraman

Since Specialization
Citations

This map shows the geographic impact of Kevser Kahraman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevser Kahraman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevser Kahraman more than expected).

Fields of papers citing papers by Kevser Kahraman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kevser Kahraman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevser Kahraman. The network helps show where Kevser Kahraman may publish in the future.

Co-authorship network of co-authors of Kevser Kahraman

This figure shows the co-authorship network connecting the top 25 collaborators of Kevser Kahraman. A scholar is included among the top collaborators of Kevser Kahraman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevser Kahraman. Kevser Kahraman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kahraman, Kevser, et al.. (2025). Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat. Scientific Reports. 15(1). 17083–17083. 2 indexed citations
2.
3.
Kahraman, Kevser, et al.. (2024). Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut. Food and Bioprocess Technology. 18(3). 2482–2492. 2 indexed citations
4.
Kahraman, Kevser, et al.. (2023). Comparative life cycle assessment of retort pouch and aluminum can for ready-to-eat bean packaging. Journal of Material Cycles and Waste Management. 25(6). 3723–3733. 4 indexed citations
5.
Kahraman, Kevser, et al.. (2022). Characteristics of germinated corn flour and influence of germination on cookie properties. Acta Alimentaria. 51(4). 503–513.
6.
Aydemir, Levent Yurdaer, et al.. (2022). Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra. International Journal of Biological Macromolecules. 207. 978–989. 17 indexed citations
7.
Kahraman, Kevser, et al.. (2021). Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology. Journal of Food Science and Technology. 59(6). 2243–2254. 4 indexed citations
8.
9.
Kahraman, Kevser, et al.. (2020). In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran. Journal of Functional Foods. 65. 103778–103778. 44 indexed citations
10.
Uzal, Niğmet, et al.. (2020). Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO2and Al2O3. Journal of Food Processing and Preservation. 44(8). 9 indexed citations
11.
Uzal, Niğmet, et al.. (2019). PSF/SiO2 NANOKOMPOZİT MEMBRAN ÜRETİMİ VE ELMA SUYU BERRAKLAŞTIRMA PROSESİNDE KULLANIMI. GIDA / THE JOURNAL OF FOOD. 44(4). 618–628. 1 indexed citations
12.
13.
Kahraman, Kevser, et al.. (2016). Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations. International Journal of Biological Macromolecules. 95. 635–642. 37 indexed citations
14.
Kahraman, Kevser, Hamit Köksel, & P. K. W. Ng. (2014). Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content. Food Chemistry. 174. 173–179. 32 indexed citations
15.
Köksel, Hamit, Kevser Kahraman, Turgay Şanal, Dilek Sivri Özay, & Arnaud Dubat. (2009). Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes. Cereal Chemistry. 86(5). 522–526. 97 indexed citations
16.
Öztürk, Serpil, et al.. (2008). Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches. Food Science and Biotechnology. 17(4). 755–760. 11 indexed citations
17.
Öztürk, Serpil, et al.. (2008). Predicting the cookie quality of flours by using Mixolab®. European Food Research and Technology. 227(5). 1549–1554. 89 indexed citations
18.
Nemţanu, Monica R., et al.. (2007). Electron beam technology for modifying the functional properties of maize starch. Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment. 580(1). 795–798. 22 indexed citations
19.
Köksel, Hamit, Arzu Başman, Kevser Kahraman, & Serpil Öztürk. (2007). Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch. International Journal of Food Properties. 10(4). 691–702. 35 indexed citations
20.
Kahraman, Kevser, Özge Şakıyan, Serpil Öztürk, et al.. (2007). Utilization of Mixolab® to predict the suitability of flours in terms of cake quality. European Food Research and Technology. 227(2). 565–570. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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