Kevser Kahraman
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Biotechnology
- Co-authors
- Hamit KökselSerpil ÖztürkArnaud DubatP. K. W. NgDilara Nilufer‐ErdilZeynep Tacer-CabaTurgay ŞanalArzu Başman
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (13 papers)Polysaccharides Composition and Applications (9 papers)
- Partner nations
- TürkiyeUnited StatesRomania
In The Last Decade
Kevser Kahraman
33 papers receiving 923 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 790
- Food Science 545
- Plant Science 285
- Biomaterials 58
- Biotechnology 42
Countries citing papers authored by Kevser Kahraman
This map shows the geographic impact of Kevser Kahraman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevser Kahraman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevser Kahraman more than expected).
Fields of papers citing papers by Kevser Kahraman
This network shows the impact of papers produced by Kevser Kahraman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevser Kahraman. The network helps show where Kevser Kahraman may publish in the future.
Co-authorship network of co-authors of Kevser Kahraman
This figure shows the co-authorship network connecting the top 25 collaborators of Kevser Kahraman. A scholar is included among the top collaborators of Kevser Kahraman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevser Kahraman. Kevser Kahraman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 17 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 44 | |
| 9 | 9 | |
| 10 | 18 | |
| 11 | 1 | |
| 12 | 108 | |
| 13 | 37 | |
| 14 | 32 | |
| 15 | 97 | |
| 16 | Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches | 11 |
| 17 | 89 | |
| 18 | 97 | |
| 19 | 22 | |
| 20 | 35 |
About Kevser Kahraman
Kevser Kahraman is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 34 papers that have together received 959 indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Nutrition and Dietetics (790 citations), Food Science (545 citations) and Plant Science (285 citations). Kevser Kahraman has collaborated with scholars based in Türkiye, United States and Romania. Frequent co-authors include Hamit Köksel, Serpil Öztürk, Arnaud Dubat, P. K. W. Ng, Dilara Nilufer‐Erdil, Zeynep Tacer-Caba, Turgay Şanal, Arzu Başman, Dilek Sivri Özay and Özge Şakıyan. Their work appears in journals such as Scientific Reports, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.