P. K. W. Ng
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Biomaterials top 0.5%
- Plant Science top 2%
- Polymers and Plastics top 5%
- Co-authors
- Jong-Whan RhimHamit KökselSeok‐In HongJames F. SteffeRajni MujooArzu BaşmanSerpil ÖztürkS. P. Singh
- Topics
- Food composition and properties (63 papers)Wheat and Barley Genetics and Pathology (23 papers)Phytase and its Applications (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Journal of ImmunologyJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesTürkiyeSouth Korea
In The Last Decade
P. K. W. Ng
134 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 2.3k
- Food Science 2.1k
- Biomaterials 1.6k
- Plant Science 1.3k
- Polymers and Plastics 480
Countries citing papers authored by P. K. W. Ng
This map shows the geographic impact of P. K. W. Ng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. K. W. Ng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. K. W. Ng more than expected).
Fields of papers citing papers by P. K. W. Ng
This network shows the impact of papers produced by P. K. W. Ng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. K. W. Ng. The network helps show where P. K. W. Ng may publish in the future.
Co-authorship network of co-authors of P. K. W. Ng
This figure shows the co-authorship network connecting the top 25 collaborators of P. K. W. Ng. A scholar is included among the top collaborators of P. K. W. Ng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. K. W. Ng. P. K. W. Ng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 33 | |
| 8 | 10 | |
| 9 | 90 | |
| 10 | 26 | |
| 11 | 32 | |
| 12 | 252 | |
| 13 | PARTIAL CHARACTERIZATION OF STARCH IN FLOURS OF ANCIENT WHEAT AND WILD PROGENITOR ACCESSIONS | 2 |
| 14 | Characterization of wheat with strongly reduced α-gliadin content. | 18 |
| 15 | The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders | 8 |
| 16 | Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions | 4 |
| 17 | Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures | 2 |
| 18 | 3 | |
| 19 | 35 | |
| 20 | Glu-1 allele compositions of the wheat cultivars registered in Canada | 25 |
About P. K. W. Ng
P. K. W. Ng is a scholar working on Nutrition and Dietetics, Immunology and Allergy and Food Science, having authored 143 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (63 papers), Wheat and Barley Genetics and Pathology (23 papers) and Phytase and its Applications (23 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Biomaterials (1.6k citations) and Food Science (2.1k citations). P. K. W. Ng has collaborated with scholars based in United States, Türkiye and South Korea. Frequent co-authors include Jong-Whan Rhim, Hamit Köksel, Seok‐In Hong, James F. Steffe, Rajni Mujoo, Arzu Başman, Serpil Öztürk, S. P. Singh, Yoon Hyuk Chang and Gi Hyung Ryu. Their work appears in journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.