P. K. W. Ng

7.0k total citations · 2 hit papers
143 papers, 5.2k citations indexed

About

P. K. W. Ng is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, P. K. W. Ng has authored 143 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 53 papers in Plant Science and 49 papers in Food Science. Recurrent topics in P. K. W. Ng's work include Food composition and properties (63 papers), Wheat and Barley Genetics and Pathology (23 papers) and Phytase and its Applications (23 papers). P. K. W. Ng is often cited by papers focused on Food composition and properties (63 papers), Wheat and Barley Genetics and Pathology (23 papers) and Phytase and its Applications (23 papers). P. K. W. Ng collaborates with scholars based in United States, Türkiye and South Korea. P. K. W. Ng's co-authors include Jong-Whan Rhim, Hamit Köksel, Seok‐In Hong, James F. Steffe, Rajni Mujoo, Arzu Başman, Serpil Öztürk, S. P. Singh, Yoon Hyuk Chang and Gi Hyung Ryu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and Journal of Agricultural and Food Chemistry.

In The Last Decade

P. K. W. Ng

134 papers receiving 4.9k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

2006 717 citations P. K. W. Ng et al. profile →
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

2007 525 citations P. K. W. Ng et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. K. W. Ng United States	36	2.3k	2.1k	1.6k	1.3k	480	143	5.2k
Nikolaus Wellner United Kingdom	39	1.1k 0.5×	1.4k 0.6×	1.0k 0.6×	1.8k 1.4×	186 0.4×	61	5.3k
Bert Lagrain Belgium	37	2.1k 0.9×	1.7k 0.8×	594 0.4×	1.0k 0.8×	291 0.6×	74	5.3k
Álvaro Renato Guerra Dias Brazil	53	4.2k 1.8×	4.2k 2.0×	3.0k 1.9×	1.8k 1.5×	391 0.8×	172	8.3k
Xingxun Liu China	42	2.4k 1.1×	2.0k 1.0×	1.6k 1.0×	914 0.7×	498 1.0×	127	5.0k
Sajid Alavi United States	36	1.5k 0.6×	1.7k 0.8×	1.6k 1.0×	846 0.7×	771 1.6×	116	4.6k
Seyed Hadi Peighambardoust Iran	46	826 0.4×	2.2k 1.0×	1.3k 0.8×	768 0.6×	189 0.4×	140	5.4k
Amalia Conte Italy	48	1.4k 0.6×	3.2k 1.5×	2.5k 1.6×	1.6k 1.3×	250 0.5×	234	7.1k
Elessandra da Rosa Zavareze Brazil	54	4.2k 1.8×	4.6k 2.1×	3.6k 2.3×	1.9k 1.5×	470 1.0×	212	9.3k
Zhengbiao Gu China	44	3.2k 1.4×	2.8k 1.3×	1.2k 0.8×	991 0.8×	291 0.6×	194	5.6k
Binjia Zhang China	43	3.6k 1.6×	3.4k 1.6×	1.2k 0.7×	1.0k 0.8×	157 0.3×	152	5.6k

Countries citing papers authored by P. K. W. Ng

Since Specialization

Citations

This map shows the geographic impact of P. K. W. Ng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. K. W. Ng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. K. W. Ng more than expected).

Fields of papers citing papers by P. K. W. Ng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. K. W. Ng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. K. W. Ng. The network helps show where P. K. W. Ng may publish in the future.

Co-authorship network of co-authors of P. K. W. Ng

This figure shows the co-authorship network connecting the top 25 collaborators of P. K. W. Ng. A scholar is included among the top collaborators of P. K. W. Ng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. K. W. Ng. P. K. W. Ng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ng, P. K. W., et al.. (2024). Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway. International Journal of Molecular Sciences. 25(13). 7324–7324. 2 indexed citations

Gao, Haoran, et al.. (2024). Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development. International Journal of Molecular Sciences. 25(8). 4399–4399. 3 indexed citations

Gangur, Venugopal, et al.. (2023). Evaluation of salt-soluble protein extract from an ancient wheat progenitor (Aegilops tauschii) for intrinsic allergenicity in an adjuvant-free mouse model of wheat allergy. The Journal of Immunology. 210(Supplement_1). 151.15–151.15. 1 indexed citations

Gao, Haoran, et al.. (2023). Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis. International Journal of Molecular Sciences. 24(24). 17247–17247. 3 indexed citations

Ng, P. K. W., et al.. (2021). An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial. JMIR Research Protocols. 10(10). e29046–e29046. 1 indexed citations

Gangur, Venugopal, et al.. (2020). Allergic sensitization upon transdermal exposure to gluten and oral anaphylaxis in an adjuvant-free mouse model of wheat gluten allergy. The Journal of Immunology. 204(1_Supplement). 66.14–66.14.

González‐Buesa, Jaime, et al.. (2019). Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications. Food and Bioprocess Technology. 12(4). 714–727. 33 indexed citations

Ng, P. K. W., et al.. (2014). Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties. Food Chemistry. 176. 137–144. 26 indexed citations

Lewis, Janet M., Donna Ellis, Edward Souza, et al.. (2012). Registration of ‘Red Ruby’ Wheat. Journal of Plant Registrations. 6(3). 324–332.

10.

Cui, Steve W., et al.. (2011). The influence of fenugreek gum and extrusion modified fenugreek gum on bread. Food Hydrocolloids. 26(2). 350–358. 47 indexed citations

11.

Köksel, Hamit, et al.. (2008). PARTIAL CHARACTERIZATION OF STARCH IN FLOURS OF ANCIENT WHEAT AND WILD PROGENITOR ACCESSIONS. Italian Journal of Food Science. 20(1). 101–110. 2 indexed citations

12.

Wieser, Herbert, et al.. (2007). Characterization of wheat with strongly reduced α-gliadin content.. 8(7). 13–16. 18 indexed citations

13.

Nemţanu, Monica R., et al.. (2007). Electron beam technology for modifying the functional properties of maize starch. Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment. 580(1). 795–798. 22 indexed citations

14.

Ng, P. K. W., et al.. (2005). The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders. Food Science and Biotechnology. 14(6). 758–765. 8 indexed citations

15.

Anderson, A. K. & P. K. W. Ng. (2003). Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions. Food Science and Biotechnology. 12(1). 23–28. 4 indexed citations

16.

Mujoo, Rajni & P. K. W. Ng. (2003). Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides. Journal of Food Science. 68(8). 2448–2452. 26 indexed citations

17.

Mujoo, Rajni, et al.. (2002). Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures. Food Science and Biotechnology. 11(5). 470–476. 2 indexed citations

18.

Köksel, Hamit, et al.. (2001). Effects of Transglutaminase Enzyme on Fundamental Rheological Properties of Sound and Bug‐Damaged Wheat Flour Doughs. Cereal Chemistry. 78(1). 26–30. 61 indexed citations

19.

Steffe, James F., et al.. (1997). Rheological Behavior of Undeveloped and Developed Wheat Dough. Cereal Chemistry. 74(4). 489–494. 98 indexed citations

20.

Ng, P. K. W., et al.. (1989). Glu-1 allele compositions of the wheat cultivars registered in Canada. Journal of genetics & breeding. 43(1). 53–59. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact