Semanur Yıldız

588 total citations
27 papers, 402 citations indexed

About

Semanur Yıldız is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Semanur Yıldız has authored 27 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Biotechnology and 7 papers in Animal Science and Zoology. Recurrent topics in Semanur Yıldız's work include Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Semanur Yıldız is often cited by papers focused on Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Semanur Yıldız collaborates with scholars based in Türkiye, United States and Mexico. Semanur Yıldız's co-authors include Sevcan Ünlütürk, Gustavo V. Barbosa‐Cánovas, Prashant Raj Pokhrel, Shyam S. Sablani, Juming Tang, Gülşah Karabulut, Abdil Özdemir, Gökçe Polat Yemiş, Andrea Y. Guadarrama‐Lezama and Francesco Donsı̀ and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Semanur Yıldız

22 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Semanur Yıldız Türkiye 9 211 196 79 75 67 27 402
Ghulam Muhammad Madni Pakistan 10 208 1.0× 189 1.0× 76 1.0× 63 0.8× 114 1.7× 11 397
Prashant Raj Pokhrel United States 9 322 1.5× 242 1.2× 87 1.1× 119 1.6× 103 1.5× 9 494
Thomas Fauster Austria 11 225 1.1× 257 1.3× 115 1.5× 91 1.2× 39 0.6× 14 456
Maria Tsevdou Greece 13 107 0.5× 272 1.4× 90 1.1× 57 0.8× 111 1.7× 22 435
Hye Won Yeom United States 5 343 1.6× 243 1.2× 114 1.4× 76 1.0× 72 1.1× 8 500
Zhenna Zhang China 10 166 0.8× 305 1.6× 137 1.7× 48 0.6× 62 0.9× 18 475
Thiago Soares Leite Brazil 10 203 1.0× 325 1.7× 129 1.6× 60 0.8× 69 1.0× 16 480
Pascual López Spain 8 257 1.2× 173 0.9× 134 1.7× 64 0.9× 65 1.0× 10 411
Zs. Cserhalmi Hungary 5 314 1.5× 272 1.4× 137 1.7× 113 1.5× 63 0.9× 9 538

Countries citing papers authored by Semanur Yıldız

Since Specialization
Citations

This map shows the geographic impact of Semanur Yıldız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Semanur Yıldız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Semanur Yıldız more than expected).

Fields of papers citing papers by Semanur Yıldız

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Semanur Yıldız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Semanur Yıldız. The network helps show where Semanur Yıldız may publish in the future.

Co-authorship network of co-authors of Semanur Yıldız

This figure shows the co-authorship network connecting the top 25 collaborators of Semanur Yıldız. A scholar is included among the top collaborators of Semanur Yıldız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Semanur Yıldız. Semanur Yıldız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yıldız, Semanur, Gülşah Karabulut, Aslı Can Karaça, & Oktay Yemiş. (2025). Ultrasound-induced modification of pea pod protein concentrate. Current Research in Food Science. 10. 101031–101031.
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Yıldız, Semanur, et al.. (2025). High‐intensity ultrasound‐assisted extraction for functionalized pistachio meal protein concentrate. Journal of Food Science. 90(2). e70031–e70031. 4 indexed citations
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Yıldız, Semanur, et al.. (2024). Composite PLA films incorporated with micro/nano boron nitride for sustainable food packaging. Green Materials. 13(5). 607–615. 1 indexed citations
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Yıldız, Semanur, et al.. (2024). Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators. Ultrasonics Sonochemistry. 112. 107193–107193. 5 indexed citations
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Yıldız, Semanur, et al.. (2024). Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics. International Journal of Biological Macromolecules. 262(Pt 1). 129832–129832. 16 indexed citations
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Karabulut, Gülşah, Semanur Yıldız, Aslı Can Karaça, & Oktay Yemiş. (2023). Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins. Journal of Food Process Engineering. 46(12). 20 indexed citations
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Yıldız, Semanur, et al.. (2023). Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis. International Journal of Biological Macromolecules. 241. 124583–124583. 8 indexed citations
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Yıldız, Semanur, et al.. (2022). Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies. Journal of Food Science. 88(1). 403–416. 8 indexed citations
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Pokhrel, Prashant Raj, et al.. (2022). Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH. LWT. 159. 113219–113219. 42 indexed citations
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Barbosa‐Cánovas, Gustavo V., Francesco Donsı̀, Semanur Yıldız, et al.. (2021). Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods. Food Engineering Reviews. 14(1). 63–99. 29 indexed citations
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Yıldız, Semanur, Prashant Raj Pokhrel, Sevcan Ünlütürk, & Gustavo V. Barbosa‐Cánovas. (2020). Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes. Food Research International. 140. 110040–110040. 68 indexed citations
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Yıldız, Semanur, Prashant Raj Pokhrel, Sevcan Ünlütürk, & Gustavo V. Barbosa‐Cánovas. (2019). Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing. Innovative Food Science & Emerging Technologies. 57. 102195–102195. 49 indexed citations
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Yıldız, Semanur, et al.. (2015). TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU. DergiPark (Istanbul University). 2 indexed citations
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Degirmencioğlu, Nurcan, et al.. (2014). EFFECT OF PRETREATMENTS ON MICROBIAL GROWTH AND SENSORY PROPERTIES OF DRY-SALTED OLIVES. Journal of Food Protection. 77(9). 1527–1537. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Ghulam Muhammad Madni Breakdown of academic impact, for papers by Prashant Raj Pokhrel Breakdown of academic impact, for papers by Thomas Fauster Breakdown of academic impact, for papers by Maria Tsevdou Breakdown of academic impact, for papers by Hye Won Yeom Breakdown of academic impact, for papers by Zhenna Zhang Breakdown of academic impact, for papers by Thiago Soares Leite Breakdown of academic impact, for papers by Pascual López Breakdown of academic impact, for papers by Zs. Cserhalmi
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2026