Sami Hemdane

1.1k total citations
15 papers, 872 citations indexed

About

Sami Hemdane is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sami Hemdane has authored 15 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Sami Hemdane's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers). Sami Hemdane is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers). Sami Hemdane collaborates with scholars based in Belgium. Sami Hemdane's co-authors include Christophe M. Courtin, Jan A. Delcour, Pieter J. Jacobs, Joran Verspreet, Emmie Dornez, Kevin J. Verstrepen, Nore Struyf, Niels A. Langenaeken, Geertrui M. Bosmans and Sven Cuyvers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Sami Hemdane

15 papers receiving 855 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sami Hemdane Belgium	15	703	438	284	60	54	15	872
Serpil Öztürk Türkiye	15	690 1.0×	601 1.4×	256 0.9×	55 0.9×	42 0.8×	28	941
Rajarathnam Ezekiel India	6	622 0.9×	584 1.3×	361 1.3×	76 1.3×	72 1.3×	7	981
Pieter J. Jacobs Belgium	11	533 0.8×	328 0.7×	216 0.8×	38 0.6×	46 0.9×	13	662
Lorena S. Sciarini Argentina	14	702 1.0×	656 1.5×	291 1.0×	36 0.6×	64 1.2×	23	977
Meera Kweon South Korea	16	871 1.2×	554 1.3×	355 1.3×	39 0.7×	71 1.3×	83	1.1k
Cristina Yoshie Takeiti Brazil	16	427 0.6×	508 1.2×	231 0.8×	50 0.8×	53 1.0×	31	805
Haroon Rashid Naik India	16	432 0.6×	379 0.9×	239 0.8×	42 0.7×	65 1.2×	57	705
Kevser Kahraman Türkiye	17	790 1.1×	545 1.2×	285 1.0×	27 0.5×	58 1.1×	34	959
S. Mahadevamma India	12	573 0.8×	490 1.1×	443 1.6×	76 1.3×	30 0.6×	15	981
Eveline Lopes Almeida Brazil	16	491 0.7×	465 1.1×	183 0.6×	31 0.5×	35 0.6×	32	667

Countries citing papers authored by Sami Hemdane

Since Specialization

Citations

This map shows the geographic impact of Sami Hemdane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sami Hemdane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sami Hemdane more than expected).

Fields of papers citing papers by Sami Hemdane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sami Hemdane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sami Hemdane. The network helps show where Sami Hemdane may publish in the future.

Co-authorship network of co-authors of Sami Hemdane

This figure shows the co-authorship network connecting the top 25 collaborators of Sami Hemdane. A scholar is included among the top collaborators of Sami Hemdane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sami Hemdane. Sami Hemdane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Hemdane, Sami, Niels A. Langenaeken, Pieter J. Jacobs, et al.. (2018). Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making. Food Chemistry. 253. 262–268. 49 indexed citations

Jacobs, Pieter J., et al.. (2018). Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making. Journal of Cereal Science. 81. 99–107. 18 indexed citations

Hemdane, Sami, Pieter J. Jacobs, Geertrui M. Bosmans, et al.. (2017). Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry. Food Chemistry. 236. 68–75. 25 indexed citations

Struyf, Nore, et al.. (2017). Bread Dough and Baker's Yeast: An Uplifting Synergy. Comprehensive Reviews in Food Science and Food Safety. 16(5). 850–867. 109 indexed citations

Hemdane, Sami, Pieter J. Jacobs, Geertrui M. Bosmans, et al.. (2017). Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry. Food Chemistry. 236. 76–86. 47 indexed citations

Meersman, Esther, Nore Struyf, Clare Kyomugasho, et al.. (2017). Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp. Journal of Agricultural and Food Chemistry. 65(44). 9726–9734. 22 indexed citations

Jacobs, Pieter J., Sami Hemdane, Jan A. Delcour, & Christophe M. Courtin. (2016). Dry heat treatment affects wheat bran surface properties and hydration kinetics. Food Chemistry. 203. 513–520. 29 indexed citations

Jacobs, Pieter J., et al.. (2016). Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making. Journal of Agricultural and Food Chemistry. 64(18). 3636–3644. 40 indexed citations

Hemdane, Sami, Niels A. Langenaeken, Pieter J. Jacobs, et al.. (2016). Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making. Journal of Cereal Science. 71. 78–85. 29 indexed citations

10.

Hemdane, Sami, et al.. (2015). Wheat milling by-products and their impact on bread making. Food Chemistry. 187. 280–289. 57 indexed citations

11.

Jacobs, Pieter J., Sami Hemdane, Emmie Dornez, Jan A. Delcour, & Christophe M. Courtin. (2015). Study of hydration properties of wheat bran as a function of particle size. Food Chemistry. 179. 296–304. 133 indexed citations

12.

Brier, Niels De, Sami Hemdane, Emmie Dornez, et al.. (2015). Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling. Journal of Cereal Science. 62. 66–72. 39 indexed citations

13.

Hemdane, Sami, Pieter J. Jacobs, Emmie Dornez, et al.. (2015). Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review. Comprehensive Reviews in Food Science and Food Safety. 15(1). 28–42. 207 indexed citations

14.

Verspreet, Joran, Sami Hemdane, Emmie Dornez, et al.. (2013). Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy. Journal of Agricultural and Food Chemistry. 61(38). 9251–9259. 21 indexed citations

15.

Verspreet, Joran, Sami Hemdane, Emmie Dornez, et al.. (2013). Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated Degradation. Journal of Agricultural and Food Chemistry. 61(6). 1397–1404. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact