Arnaud Dubat

839 total citations
12 papers, 675 citations indexed

About

Arnaud Dubat is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Arnaud Dubat has authored 12 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Arnaud Dubat's work include Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Arnaud Dubat is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Arnaud Dubat collaborates with scholars based in China, United States and Türkiye. Arnaud Dubat's co-authors include Gary G. Hou, Kevser Kahraman, Hamit Köksel, Naifu Wang, Len Marquart, Ting Liu, Xiaochun Wan, Jingming Ning, Turgay Şanal and Dilek Sivri Özay and has published in prestigious journals such as Food Chemistry, Theoretical and Applied Genetics and LWT.

In The Last Decade

Arnaud Dubat

12 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Arnaud Dubat China	10	507	352	303	68	57	12	675
Induck Choi South Korea	12	373 0.7×	315 0.9×	204 0.7×	66 1.0×	52 0.9×	48	523
Anna Fraś Poland	13	619 1.2×	300 0.9×	422 1.4×	61 0.9×	136 2.4×	28	963
Walter De Man Belgium	9	448 0.9×	275 0.8×	390 1.3×	46 0.7×	36 0.6×	13	648
Sami Hemdane Belgium	15	703 1.4×	438 1.2×	284 0.9×	33 0.5×	42 0.7×	15	872
Jyotsna Rajiv India	19	813 1.6×	721 2.0×	301 1.0×	56 0.8×	71 1.2×	32	1.1k
A. Ceglińska Poland	13	304 0.6×	289 0.8×	314 1.0×	33 0.5×	117 2.1×	74	674
Marisela Granito Venezuela	13	371 0.7×	327 0.9×	296 1.0×	47 0.7×	66 1.2×	34	637
Vida Škrabanja Slovenia	11	614 1.2×	574 1.6×	226 0.7×	18 0.3×	34 0.6×	16	843
Seerat Bhinder India	9	366 0.7×	343 1.0×	160 0.5×	34 0.5×	60 1.1×	9	522
Ivan Švec Czechia	14	399 0.8×	294 0.8×	244 0.8×	32 0.5×	26 0.5×	56	601

Countries citing papers authored by Arnaud Dubat

Since Specialization

Citations

This map shows the geographic impact of Arnaud Dubat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnaud Dubat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnaud Dubat more than expected).

Fields of papers citing papers by Arnaud Dubat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnaud Dubat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnaud Dubat. The network helps show where Arnaud Dubat may publish in the future.

Co-authorship network of co-authors of Arnaud Dubat

This figure shows the co-authorship network connecting the top 25 collaborators of Arnaud Dubat. A scholar is included among the top collaborators of Arnaud Dubat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnaud Dubat. Arnaud Dubat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Oury, François-Xavier, Arnaud Dubat, Olivier Gardet, et al.. (2017). Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits. Theoretical and Applied Genetics. 130(5). 929–950. 6 indexed citations

Ding, Junzhou, Gary G. Hou, Boris Nemzer, et al.. (2017). Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication. Food Chemistry. 243. 214–221. 96 indexed citations

Wang, Naifu, Gary G. Hou, & Arnaud Dubat. (2017). Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread. LWT. 82. 147–153. 92 indexed citations

Ning, Jingming, et al.. (2017). Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread. LWT. 79. 342–348. 102 indexed citations

Liu, Ting, et al.. (2016). Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution. LWT. 77. 1–7. 61 indexed citations

Liu, Ting, et al.. (2016). Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it. Journal of Cereal Science. 71. 145–152. 42 indexed citations

Dubat, Arnaud, et al.. (2013). Mixolab: A New Approach to Rheology. 12 indexed citations

Rosell, Cristina M., Rossana Altamirano‐Fortoul, Clyde Don, & Arnaud Dubat. (2012). Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough. Cereal Chemistry. 90(2). 89–100. 28 indexed citations

Dubat, Arnaud. (2010). A New AACC International approved method to measure rheological properties of a dough sample.. Cereal Foods World. 55(3). 150–153. 38 indexed citations

10.

Köksel, Hamit, Kevser Kahraman, Turgay Şanal, Dilek Sivri Özay, & Arnaud Dubat. (2009). Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes. Cereal Chemistry. 86(5). 522–526. 97 indexed citations

11.

Peña, R. J., et al.. (2008). Gluten composition, gluten quality, and dough mixing properties (National-Mixograph; Chopin-Mixolab) of high yielding wheats derived from crosses between common (T. aestivum) and synthetic (Triticum dicoccon x Aegilops tauschii) wheats. 4 indexed citations

12.

Kahraman, Kevser, Özge Şakıyan, Serpil Öztürk, et al.. (2007). Utilization of Mixolab® to predict the suitability of flours in terms of cake quality. European Food Research and Technology. 227(2). 565–570. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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