Eva Santos Sánchez-Guzmán
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Cristina M. RosellConcha CollarGuilherme L. SassakiPhilip A.J. GorinFernanda Fogagnoli SimasMarcello IacominiCarmen Lúcia de Oliveira PetkowiczJoana Léa Meira Silveira
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersFood Hydrocolloids
In The Last Decade
Eva Santos Sánchez-Guzmán
22 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 777
- Food Science 670
- Plant Science 365
- Biochemistry 52
- Animal Science and Zoology 51
Countries citing papers authored by Eva Santos Sánchez-Guzmán
This map shows the geographic impact of Eva Santos Sánchez-Guzmán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Santos Sánchez-Guzmán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Santos Sánchez-Guzmán more than expected).
Fields of papers citing papers by Eva Santos Sánchez-Guzmán
This network shows the impact of papers produced by Eva Santos Sánchez-Guzmán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Santos Sánchez-Guzmán. The network helps show where Eva Santos Sánchez-Guzmán may publish in the future.
Co-authorship network of co-authors of Eva Santos Sánchez-Guzmán
This figure shows the co-authorship network connecting the top 25 collaborators of Eva Santos Sánchez-Guzmán. A scholar is included among the top collaborators of Eva Santos Sánchez-Guzmán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Santos Sánchez-Guzmán. Eva Santos Sánchez-Guzmán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 14 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | Reflexiones en torno a la investigación en arteterapia | 1 |
| 9 | 1 | |
| 10 | 83 | |
| 11 | 15 | |
| 12 | 167 | |
| 13 | 106 | |
| 14 | 34 | |
| 15 | 50 | |
| 16 | 70 | |
| 17 | 81 | |
| 18 | 149 | |
| 19 | Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties | 8 |
| 20 | Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León | 2 |
About Eva Santos Sánchez-Guzmán
Eva Santos Sánchez-Guzmán is a scholar working on Food Science, Nutrition and Dietetics and Visual Arts and Performing Arts, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (777 citations), Food Science (670 citations) and Plant Science (365 citations). Eva Santos Sánchez-Guzmán has collaborated with scholars based in Spain, Mexico and Brazil. Frequent co-authors include Cristina M. Rosell, Concha Collar, Guilherme L. Sassaki, Philip A.J. Gorin, Fernanda Fogagnoli Simas, Marcello Iacomini, Carmen Lúcia de Oliveira Petkowicz, Joana Léa Meira Silveira, Claudia Mónika Haros and Ricardo Wagner. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.