Omca Demirkol

733 total citations
24 papers, 586 citations indexed

About

Omca Demirkol is a scholar working on Food Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Omca Demirkol has authored 24 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Analytical Chemistry and 6 papers in Biochemistry. Recurrent topics in Omca Demirkol's work include Dye analysis and toxicity (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (5 papers). Omca Demirkol is often cited by papers focused on Dye analysis and toxicity (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (5 papers). Omca Demirkol collaborates with scholars based in Türkiye, United States and China. Omca Demirkol's co-authors include Nuran Erçal, Craig D. Adams, Alev Akpınar Borazan, Xinsheng Zhang, Zhimin Qiang, Serap Coşansu, Serpil Öztürk, Kamuran Ayhan, Ebru Sakar and Arzu Çağrı-Mehmetoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Omca Demirkol

22 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Omca Demirkol Türkiye 12 239 163 157 110 82 24 586
Faten Brahmi Tunisia 13 369 1.5× 174 1.1× 338 2.2× 118 1.1× 85 1.0× 31 799
Mehmet Altun Türkiye 13 192 0.8× 187 1.1× 253 1.6× 89 0.8× 123 1.5× 20 662
Aránzazu Morales-Soto Spain 8 332 1.4× 274 1.7× 371 2.4× 90 0.8× 143 1.7× 8 770
Martine Bergaentzlé France 17 188 0.8× 139 0.9× 126 0.8× 105 1.0× 179 2.2× 24 630
Nayara Macêdo Peixoto Araújo Brazil 12 221 0.9× 184 1.1× 169 1.1× 99 0.9× 78 1.0× 14 483
Mostafa Taghvaei United States 8 343 1.4× 139 0.9× 277 1.8× 79 0.7× 107 1.3× 13 727
Anallely López‐Yerena Spain 17 269 1.1× 123 0.8× 228 1.5× 132 1.2× 178 2.2× 37 758
Liangliang Xie China 12 153 0.6× 188 1.2× 95 0.6× 58 0.5× 114 1.4× 35 532
Katalin Recseg Hungary 12 176 0.7× 96 0.6× 189 1.2× 120 1.1× 100 1.2× 15 584
Zuzana Réblová Czechia 13 326 1.4× 166 1.0× 308 2.0× 106 1.0× 113 1.4× 38 789

Countries citing papers authored by Omca Demirkol

Since Specialization
Citations

This map shows the geographic impact of Omca Demirkol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omca Demirkol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omca Demirkol more than expected).

Fields of papers citing papers by Omca Demirkol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omca Demirkol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omca Demirkol. The network helps show where Omca Demirkol may publish in the future.

Co-authorship network of co-authors of Omca Demirkol

This figure shows the co-authorship network connecting the top 25 collaborators of Omca Demirkol. A scholar is included among the top collaborators of Omca Demirkol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omca Demirkol. Omca Demirkol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Avcı, Ayşe, et al.. (2024). Production of low‐protein cocoa powder with enzyme‐assisted hydrolysis. Food Science & Nutrition. 12(5). 3309–3321. 2 indexed citations
3.
Demirkol, Omca, et al.. (2024). Effects of cooking on glutathione, cysteine, beta-carotene, ascorbic acid concentrations and antioxidant activity of red bell peppers (Capsicum annum L.). International Journal of Gastronomy and Food Science. 39. 101092–101092.
4.
Demirkol, Omca, et al.. (2023). ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU. GIDA / THE JOURNAL OF FOOD. 48(2). 459–470. 2 indexed citations
5.
Avcı, Ayşe, et al.. (2022). Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8. Biomass Conversion and Biorefinery. 13(5). 4353–4363. 4 indexed citations
6.
Messia, Maria Cristina, Emanuele Marconi, Omca Demirkol, et al.. (2021). Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars. Plant Foods for Human Nutrition. 76(4). 449–457. 22 indexed citations
7.
Demirkol, Omca, et al.. (2021). Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries. LWT. 143. 111165–111165. 17 indexed citations
8.
Demirkol, Omca, et al.. (2021). Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells. Journal of Food Processing and Preservation. 45(6). 4 indexed citations
9.
Demirkol, Omca, et al.. (2020). Tiyoller ve Gıda Sektöründe Kullanımları. SHILAP Revista de lepidopterología. 8(5). 1027–1038. 1 indexed citations
10.
Demirkol, Omca, et al.. (2019). Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells. Food Science and Technology. 40(4). 1009–1013. 9 indexed citations
11.
Demirkol, Omca, et al.. (2018). FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ. GIDA / THE JOURNAL OF FOOD. 43(4). 702–715. 1 indexed citations
12.
Öztürk, Serpil, et al.. (2017). Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties. Journal of Cereal Science. 78. 19–24. 19 indexed citations
13.
Demirkol, Omca, et al.. (2017). Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes. Food Science and Technology. 37(3). 472–477. 17 indexed citations
14.
Demirkol, Omca, et al.. (2016). ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS. GIDA / THE JOURNAL OF FOOD. 17 indexed citations
15.
Demirkol, Omca, et al.. (2015). Çeşitli Gıda Boyalarının Hücre Canlılığı Üzerine Etkisinin MTS Testi Kullanılarak Belirlenmesi. SHILAP Revista de lepidopterología.
16.
Borazan, Alev Akpınar, et al.. (2014). Drying effects on the antioxidant properties of tomatoes and ginger. Food Chemistry. 173. 156–162. 191 indexed citations
17.
Demirkol, Omca, Xinsheng Zhang, & Nuran Erçal. (2012). Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells. Journal of Consumer Protection and Food Safety. 7(3). 229–236. 51 indexed citations
18.
Demirkol, Omca, Arzu Çağrı-Mehmetoğlu, Zhimin Qiang, Nuran Erçal, & Craig D. Adams. (2008). Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry. Journal of Agricultural and Food Chemistry. 56(21). 10414–10421. 16 indexed citations
19.
Demirkol, Omca, et al.. (2005). Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables. Digital Commons - USU (Utah State University). 3 indexed citations
20.
Qiang, Zhimin, Omca Demirkol, Nuran Erçal, & Craig D. Adams. (2005). Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables. Journal of Agricultural and Food Chemistry. 53(25). 9830–9840. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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