Omca Demirkol
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Sulfur Compounds in Biology
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
Papers in
- Food Science 13
- Food Chemistry and Fat Analysis 5
- Proteins in Food Systems 3
- Food Quality and Safety Studies 2
-
- Dye analysis and toxicity 7
- Co-authors
- Nuran Erçal (7 shared papers)Craig D. Adams (4 shared papers)Alev Akpınar Borazan (1 shared paper)Xinsheng Zhang (1 shared paper)Zhimin Qiang (2 shared papers)Serap Coşansu (2 shared papers)Serpil Öztürk (1 shared paper)Kamuran Ayhan (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (1 paper)Journal of Cereal Science (1 paper)International Journal of Gastronomy and Food Science (1 paper)Foods (1 paper)
- Partner nations
- TürkiyeUnited StatesChina
In The Last Decade
Omca Demirkol
22 papers receiving 567 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 157
- Food Science 239
- Analytical Chemistry 73
- Nutrition and Dietetics 110
- Biochemistry 47
Countries citing papers authored by Omca Demirkol
This map shows the geographic impact of Omca Demirkol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omca Demirkol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omca Demirkol more than expected).
Fields of papers citing papers by Omca Demirkol
This network shows the impact of papers produced by Omca Demirkol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omca Demirkol. The network helps show where Omca Demirkol may publish in the future.
Co-authors
The 20 scholars most cited alongside Omca Demirkol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 191 | |
| 2 | 2004 | 139 | |
| 3 | 2012 | 51 | |
| 4 | 2005 | 25 | |
| 5 | 2020 | 23 | |
| 6 | 2021 | 22 | |
| 7 | 2017 | 19 | |
| 8 | 2016 | 18 | |
| 9 | 2021 | 17 | |
| 10 | 2016 | 17 | |
| 11 | 2017 | 17 | |
| 12 | 2008 | 16 | |
| 13 | 2019 | 9 | |
| 14 | 2022 | 4 | |
| 15 | 2021 | 4 | |
| 16 | Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Thiol Content in Fruits and Vegetables | 2005 | 3 |
| 17 | 2023 | 3 | |
| 18 | 2024 | 2 | |
| 19 | 2025 | 2 | |
| 20 | 2023 | 2 |
About Omca Demirkol
Omca Demirkol is a scholar working on Food Science, Analytical Chemistry, Biochemistry, Plant Science and Nutrition and Dietetics, having authored 24 papers that have together received 586 indexed citations. Recurring topics across this work include Dye analysis and toxicity (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Food Chemistry and Fat Analysis (5 papers), Biochemical effects in animals (4 papers), Proteins in Food Systems (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Food Quality and Safety Studies (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (157 citations), Food Science (239 citations), Analytical Chemistry (73 citations), Nutrition and Dietetics (110 citations) and Biochemistry (47 citations). Omca Demirkol has collaborated with scholars based in Türkiye, United States and China. Frequent co-authors include Nuran Erçal, Craig D. Adams, Alev Akpınar Borazan, Xinsheng Zhang, Zhimin Qiang, Serap Coşansu, Serpil Öztürk, Kamuran Ayhan, Arzu Çağrı-Mehmetoğlu and Ebru Sakar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Cereal Science, International Journal of Gastronomy and Food Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.