Ahmet Ayar
About
In The Last Decade
Ahmet Ayar
30 papers receiving 393 citations
Peers
Comparison fields: 5 of 72
- Food Science 302
- Nutrition and Dietetics 110
- Molecular Biology 99
- Animal Science and Zoology 89
- Plant Science 69
Countries citing papers authored by Ahmet Ayar
This map shows the geographic impact of Ahmet Ayar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Ayar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Ayar more than expected).
Fields of papers citing papers by Ahmet Ayar
This network shows the impact of papers produced by Ahmet Ayar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Ayar. The network helps show where Ahmet Ayar may publish in the future.
Co-authorship network of co-authors of Ahmet Ayar
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Ayar. A scholar is included among the top collaborators of Ahmet Ayar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Ayar. Ahmet Ayar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 9 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | Van Piyasasında Satışa Sunulan Balların Bazı Fiziksel ve Kimyasal Özellikleri ve Bunların İlgili Standarda Uygunluğu Üzerinde bir Araştırma | 0 |
| 10 | SÜT VE SÜT ÜRÜNLERİNİN TÜKETİMİ ÜZERİNE BAZI SOSYAL FAKTÖRLER VE TÜKETİCİ ÖZELLİKLERİN ETKİSİ | 1 |
| 11 | Effect of whey fractions on microbial and physicochemical properties of probıotıc ayran (drinkable yogurt). | 8 |
| 12 | 0 | |
| 13 | The effect of some spice extracts on storage stability of "yayik butter". | 1 |
| 14 | 10 | |
| 15 | KONYA'DA TÜKETİME SUNULAN SÜT VE ÜRÜNLERİNİN AĞIR METAL İÇERİKLERİNİN BELİRLENMESİ | 3 |
| 16 | 6 | |
| 17 | BUGDAY RUSEYMI VE FITAZ ILAVESIYLE BESIN DEGERI YÜKSEK YOGURT ÜRETIMI | 1 |
| 18 | Eğitim çağındaki gençlerin süt ve süt ürünleri tüketim alışkanlıklarının belirlenmesi üzerine bir araştırma | 1 |
| 19 | Bazı Baharat Uçucu Yağlarının Çeşitli Bakterilere Karsı Antimikrobiyal Etkisi | 5 |
| 20 | 16 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.