R. Sai Manohar
- Nutrition and Dietetics top 2%
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 5
- Food Science top 2%
- Polysaccharides Composition and Applications 15
- Proteins in Food Systems 3
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Animal Science and Zoology top 5%
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 3
- Wheat and Barley Genetics and Pathology 2
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- biodegradable polymer synthesis and properties 3
R. Sai Manohar
28 papers receiving 720 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 550
- Food Science 498
- Biochemistry 64
- Animal Science and Zoology 86
- Plant Science 193
Countries citing papers authored by R. Sai Manohar
This map shows the geographic impact of R. Sai Manohar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Sai Manohar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Sai Manohar more than expected).
Fields of papers citing papers by R. Sai Manohar
This network shows the impact of papers produced by R. Sai Manohar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Sai Manohar. The network helps show where R. Sai Manohar may publish in the future.
Co-authorship network
The 22 scholars most cited alongside R. Sai Manohar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Malted sorghum as a possible alternative to barley in beer industry | 2013 | 1 |
| 2 | 2012 | 18 | |
| 3 | 2011 | 77 | |
| 4 | 2010 | 11 | |
| 5 | 2010 | 19 | |
| 6 | 2007 | 28 | |
| 7 | 2007 | 35 | |
| 8 | 2006 | 37 | |
| 9 | 2004 | 20 | |
| 10 | EFFECT OF SURFACTANTS ON QUALITY OF CHAPATI | 2001 | 2 |
| 11 | 1999 | 40 | |
| 12 | 1999 | 103 | |
| 13 | 1999 | 19 | |
| 14 | Factors affecting sheeting characteristics of chapati dough using pneumatic pressure extrusion | 1998 | 2 |
| 15 | 1998 | 19 | |
| 16 | Effect of alpha-amylase and protease on the rheological characteristics of dough and quality of biscuits. | 1997 | 1 |
| 17 | 1997 | 55 | |
| 18 | 1997 | 47 | |
| 19 | Effect of key factors on mechanical sheeting characteristics of chapati dough made from whole wheat flour and resultant atta. | 1994 | 1 |
| 20 | Use of a penetrometer for measuring rheological characteristics of biscuit dough. | 1992 | 5 |
About R. Sai Manohar
R. Sai Manohar is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 28 papers that have together received 778 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (15 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides and Plant Cell Walls (3 papers), biodegradable polymer synthesis and properties (3 papers), Proteins in Food Systems (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). The work is most often cited by research in Nutrition and Dietetics (550 citations), Food Science (498 citations) and Biochemistry (64 citations). R. Sai Manohar has collaborated with scholars based in India and United States. Frequent co-authors include P. Haridas Rao, G. Venkateswara Rao, R. Ravi, D. Indrani, Jyotsna Rajiv, N. G. Malleshi, Usha Dharmaraj, Rateesh Krishnan, G. Muralikrishna and K. Akhilender Naidu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.