E Dimić

946 total citations
40 papers, 733 citations indexed

About

E Dimić is a scholar working on Biochemistry, Plant Science and Organic Chemistry. According to data from OpenAlex, E Dimić has authored 40 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 11 papers in Plant Science and 9 papers in Organic Chemistry. Recurrent topics in E Dimić's work include Phytochemicals and Antioxidant Activities (10 papers), Advances in Cucurbitaceae Research (9 papers) and Edible Oils Quality and Analysis (7 papers). E Dimić is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Advances in Cucurbitaceae Research (9 papers) and Edible Oils Quality and Analysis (7 papers). E Dimić collaborates with scholars based in Serbia, France and Canada. E Dimić's co-authors include Vesna Vujasinović, Zorica Basić, Biljana Rabrenović, Miroslav Novaković, Vele Tešević, Sonja Djilas, Rong Tsao, Aleksandar Takači, Milan Maksimović and Sladjana Šobajić and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and LWT.

In The Last Decade

E Dimić

36 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E Dimić Serbia	15	305	240	213	191	159	40	733
Marco Capocasale Italy	17	265 0.9×	137 0.6×	235 1.1×	213 1.1×	173 1.1×	21	663
Agnieszka Nawirska‐Olszańska Poland	15	338 1.1×	113 0.5×	335 1.6×	237 1.2×	25 0.2×	47	703
Fabiana Pizzolongo Italy	20	362 1.2×	194 0.8×	229 1.1×	297 1.6×	75 0.5×	50	886
Heidrun Unterweger Austria	9	238 0.8×	153 0.6×	176 0.8×	123 0.6×	136 0.9×	10	567
Clotilde Zappia Italy	16	278 0.9×	139 0.6×	203 1.0×	201 1.1×	152 1.0×	19	617
Marinko Petrović Croatia	11	205 0.7×	128 0.5×	129 0.6×	140 0.7×	33 0.2×	34	607
Vivek Kumar India	12	443 1.5×	383 1.6×	99 0.5×	231 1.2×	23 0.1×	35	829
Adel Abdel-Razek Egypt	18	345 1.1×	126 0.5×	207 1.0×	253 1.3×	109 0.7×	41	674
Şebnem Şimşek Türkiye	13	391 1.3×	298 1.2×	199 0.9×	151 0.8×	97 0.6×	18	806
Sandra Terezinha Marques Gomes Brazil	16	235 0.8×	229 1.0×	154 0.7×	143 0.7×	140 0.9×	37	713

Countries citing papers authored by E Dimić

Since Specialization

Citations

This map shows the geographic impact of E Dimić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Dimić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Dimić more than expected).

Fields of papers citing papers by E Dimić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E Dimić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Dimić. The network helps show where E Dimić may publish in the future.

Co-authorship network of co-authors of E Dimić

This figure shows the co-authorship network connecting the top 25 collaborators of E Dimić. A scholar is included among the top collaborators of E Dimić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Dimić. E Dimić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dimić, E, et al.. (2018). Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya. Grasas y Aceites. 69(2). e252–e252. 1 indexed citations

Dimić, E, et al.. (2018). Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour.. 95(1). 23–26. 2 indexed citations

Dimić, E, et al.. (2014). Effect of seed quality on oxidative stability of cold-pressed sunflower oil. Hemijska industrija. 69(2). 175–184. 2 indexed citations

Dimić, E, et al.. (2014). Impact of the seed storage time on the quality of cold-pressed sunflower oil. Acta periodica technologica. 67–77. 6 indexed citations

Dimić, E, et al.. (2013). Sensory evaluation of commercial fat spreads based on oilseeds and walnut. Acta periodica technologica. 21–30. 1 indexed citations

Popov‐Raljić, Jovanka, et al.. (2013). Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days. Hemijska industrija. 67(5). 781–793. 7 indexed citations

Dimić, E, et al.. (2012). Characteristics of blackberry and raspberry seeds and oils. Acta periodica technologica. 1–9. 31 indexed citations

Vujasinović, Vesna, et al.. (2012). Optimization of Hull‐Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology. Journal of Food Science. 77(5). C532–8. 5 indexed citations

Dimić, E, et al.. (2012). Development of a Hull‐Less Pumpkin ( Cucurbita pepo L.) Seed Oil Press‐Cake Spread. Journal of Food Science. 77(9). C1011–7. 16 indexed citations

10.

Dimić, E, et al.. (2011). Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake. Acta periodica technologica. 131–143. 29 indexed citations

11.

Rabrenović, Biljana, E Dimić, Milan Maksimović, Sladjana Šobajić, & Lj. Gajić-Krstajić. (2011). Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia. Czech Journal of Food Sciences. 29(1). 74–78. 49 indexed citations

12.

Pajin, Biljana, et al.. (2011). Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies. Acta Alimentaria. 40(1). 71–79. 5 indexed citations

13.

Dimić, E, et al.. (2010). Influence of impurities and hull content in material for pressing on sensory quality cold-pressed sunflower oil. Acta periodica technologica. 69–76. 5 indexed citations

14.

Dimić, E, et al.. (2009). Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings. Acta Alimentaria. 38(3). 319–327. 5 indexed citations

15.

Peričin, Draginja, et al.. (2006). The use of glycohydrolase in the processing of hull-less seed variety of pumpkin in the relation to enhanced protein extraction. Acta periodica technologica. 163–170. 1 indexed citations

16.

Dimić, E, et al.. (2004). Investigation of activated Al-pillared clay efficiency in vegetable oil purification. Acta periodica technologica. 31–36. 5 indexed citations

17.

Marinković-Nedučin, Radmila, et al.. (2002). Soybean oil bleaching by Al-pillared montmorillonite. Acta periodica technologica. 27–34. 4 indexed citations

18.

Dimić, E, et al.. (1995). Antioxidative activity of extracts of plants on feed fats. 97(12). 461–466. 1 indexed citations

19.

Dimić, E, et al.. (1995). Antioxidant Activity of Oenothera biennis L.. Fette Seifen Anstrichmittel. 97(7-8). 277–280. 5 indexed citations

20.

Dimić, E, et al.. (1993). [Sensorineural impairment in the inner ear in epidemic parotitis].. PubMed. 46(9-10). 357–60. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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