Fausta Natella

5.6k total citations · 2 hit papers
55 papers, 4.4k citations indexed

About

Fausta Natella is a scholar working on Biochemistry, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Fausta Natella has authored 55 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biochemistry, 19 papers in Molecular Biology and 14 papers in Organic Chemistry. Recurrent topics in Fausta Natella's work include Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (18 papers) and Genomics, phytochemicals, and oxidative stress (8 papers). Fausta Natella is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (18 papers) and Genomics, phytochemicals, and oxidative stress (8 papers). Fausta Natella collaborates with scholars based in Italy, United Kingdom and Bulgaria. Fausta Natella's co-authors include Cristina Scaccini, Mirella Nardini, Andrea Ghiselli, Mauro Serafini, Maurizio Di Felice, Vincenzo Gentili, Mariateresa Maldini, Alessia Guidi, Fulvio Ursini and Luigi Montanari and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fausta Natella

53 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

2000 900 citations Andrea Ghiselli, Mauro Serafini et al. Free Radical Biology and Medicine profile →
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

1999 531 citations Fausta Natella, Mirella Nardini et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fausta Natella Italy	32	1.6k	1.0k	757	709	693	55	4.4k
Cristina Scaccini Italy	32	2.1k 1.3×	1.0k 1.0×	842 1.1×	740 1.0×	867 1.3×	55	5.0k
Elena Azzini Italy	31	1.4k 0.9×	1.0k 1.0×	554 0.7×	1.0k 1.5×	781 1.1×	78	4.4k
Andrea Ghiselli Italy	30	1.7k 1.1×	753 0.7×	710 0.9×	553 0.8×	708 1.0×	57	4.9k
Branca M. Silva Portugal	44	1.8k 1.1×	1.2k 1.1×	1.0k 1.4×	1.6k 2.3×	609 0.9×	104	5.3k
Mirella Nardini Italy	31	2.1k 1.3×	1.1k 1.1×	1.2k 1.6×	850 1.2×	648 0.9×	64	4.7k
Jan Frank Germany	41	1.7k 1.1×	1.8k 1.7×	563 0.7×	662 0.9×	1.1k 1.5×	167	5.8k
Massimo D’Archivio Italy	29	1.3k 0.8×	1.1k 1.0×	610 0.8×	486 0.7×	637 0.9×	49	3.9k
Roberta Masella Italy	38	1.8k 1.2×	1.7k 1.7×	721 1.0×	696 1.0×	843 1.2×	116	6.2k
Kanti Bhooshan Pandey India	23	1.8k 1.1×	1.3k 1.3×	839 1.1×	1.0k 1.4×	629 0.9×	55	5.3k
Andrea J. Day United Kingdom	23	2.0k 1.3×	1.5k 1.4×	682 0.9×	599 0.8×	713 1.0×	33	4.6k

Countries citing papers authored by Fausta Natella

Since Specialization

Citations

This map shows the geographic impact of Fausta Natella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fausta Natella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fausta Natella more than expected).

Fields of papers citing papers by Fausta Natella

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fausta Natella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fausta Natella. The network helps show where Fausta Natella may publish in the future.

Co-authorship network of co-authors of Fausta Natella

This figure shows the co-authorship network connecting the top 25 collaborators of Fausta Natella. A scholar is included among the top collaborators of Fausta Natella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fausta Natella. Fausta Natella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Natella, Fausta, Chiara Devirgiliis, Marianna Roselli, et al.. (2025). Biomarkers of Total Dietary Fiber Intake: A Challenge to Meet. Nutrition Reviews. 84(2). 395–408.

Natella, Fausta, Gianni Pastore, & Raffaella Canali. (2024). Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis. Frontiers in Nutrition. 11. 1335731–1335731.

Natella, Fausta, Gianni Pastore, Altero Aguzzi, et al.. (2023). The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper. Molecules. 28(10). 4250–4250. 2 indexed citations

Ambra, Roberto, Gianni Pastore, & Fausta Natella. (2023). The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A Review. Molecules. 28(18). 6673–6673. 4 indexed citations

Roselli, Marianna, Fausta Natella, Barbara Guantario, et al.. (2021). Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review. Frontiers in Nutrition. 8. 689084–689084. 52 indexed citations

Petrella, Carla, Valentina Carito, Claudio Carere, et al.. (2020). Oxidative stress inhibition by resveratrol in alcohol-dependent mice. Nutrition. 79-80. 110783–110783. 55 indexed citations

Motta, Vincenzo, Barbara Guantario, Fausta Natella, et al.. (2019). Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice. European Journal of Nutrition. 59(1). 345–358. 16 indexed citations

Bello, Cristiano, Mariateresa Maldini, Simona Baima, Cristina Scaccini, & Fausta Natella. (2018). Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts. Food Chemistry. 268. 249–256. 35 indexed citations

Trôst, Kajetan, Marynka Ulaszewska, Jan Stanstrup, et al.. (2018). Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects. Food Research International. 112. 108–128. 65 indexed citations

10.

Natella, Fausta, Mariateresa Maldini, Mirella Nardini, et al.. (2016). Improvement of the nutraceutical quality of broccoli sprouts by elicitation. Food Chemistry. 201. 101–109. 49 indexed citations

11.

Tarani, Luigi, Mauro Ceccanti, Mariateresa Maldini, et al.. (2013). Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain. Nutrition. 29(4). 681–687. 72 indexed citations

12.

Natella, Fausta & Cristina Scaccini. (2012). Role of coffee in modulation of diabetes risk. Nutrition Reviews. 70(4). 207–217. 81 indexed citations

13.

Natella, Fausta, Alberto Macone, Maurizio Forte, et al.. (2011). Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study. British Journal Of Nutrition. 105(12). 1718–1723. 31 indexed citations

14.

Natella, Fausta, Mirella Nardini, Pasquale Pignatelli, et al.. (2008). Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation. British Journal Of Nutrition. 100(6). 1276–1282. 57 indexed citations

15.

Natella, Fausta, et al.. (2007). Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. American Journal of Clinical Nutrition. 86(3). 604–609. 106 indexed citations

16.

Pignatelli, Pasquale, Andrea Ghiselli, Barbara Buchetti, et al.. (2005). Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine. Atherosclerosis. 188(1). 77–83. 151 indexed citations

17.

Ambra, Roberto, Paolo Di Nardo, Cristina Fantini, et al.. (2002). Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamsters. Life Sciences. 71(20). 2369–2381. 8 indexed citations

18.

Ghiselli, Andrea, Fausta Natella, Alessia Guidi, et al.. (2000). Beer increases plasma antioxidant capacity in humans. The Journal of Nutritional Biochemistry. 11(2). 76–80. 118 indexed citations

19.

Ghiselli, Andrea, Mauro Serafini, Fausta Natella, & Cristina Scaccini. (2000). Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radical Biology and Medicine. 29(11). 1106–1114. 900 indexed citations breakdown →

20.

Nardini, Mirella, Fausta Natella, Vincenzo Gentili, Maurizio Di Felice, & Cristina Scaccini. (1997). Effect of Caffeic Acid Dietary Supplementation on the Antioxidant Defense System in Rat: Anin VivoStudy. Archives of Biochemistry and Biophysics. 342(1). 157–160. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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