Marta Farràs

2.6k total citations
30 papers, 1.3k citations indexed

About

Marta Farràs is a scholar working on Surgery, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Marta Farràs has authored 30 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Surgery, 15 papers in Nutrition and Dietetics and 14 papers in Organic Chemistry. Recurrent topics in Marta Farràs's work include Cholesterol and Lipid Metabolism (15 papers), Edible Oils Quality and Analysis (14 papers) and Fatty Acid Research and Health (12 papers). Marta Farràs is often cited by papers focused on Cholesterol and Lipid Metabolism (15 papers), Edible Oils Quality and Analysis (14 papers) and Fatty Acid Research and Health (12 papers). Marta Farràs collaborates with scholars based in Spain, United States and United Kingdom. Marta Farràs's co-authors include Montserrat Fitó, María‐José Motilva, Rosa Solà, Rosa M. Valls, Sara Fernández‐Castillejo, Joan Carles Escolà‐Gil, María‐Isabel Covas, Lídia Cedó, Francisco Blanco‐Vaca and Sandra Martín‐Peláez and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marta Farràs

30 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Farràs Spain	21	437	375	371	361	305	30	1.3k
Daniel Muñoz‐Aguayo Spain	15	387 0.9×	293 0.8×	298 0.8×	297 0.8×	123 0.4×	20	912
Hicham Berrougui Canada	26	210 0.5×	373 1.0×	318 0.9×	284 0.8×	362 1.2×	67	1.6k
Patrizia Rosignoli Italy	20	763 1.7×	308 0.8×	243 0.7×	514 1.4×	415 1.4×	36	1.6k
Simona Grande Italy	14	306 0.7×	238 0.6×	259 0.7×	533 1.5×	152 0.5×	31	1.1k
Haralabos C. Karantonis Greece	21	160 0.4×	224 0.6×	388 1.0×	258 0.7×	270 0.9×	55	1.2k
Tiina H. Rissanen Finland	11	137 0.3×	136 0.4×	436 1.2×	879 2.4×	328 1.1×	11	1.4k
María José Ferreira Díaz United States	4	127 0.3×	141 0.4×	309 0.8×	541 1.5×	214 0.7×	5	1.1k
Ursel Wahrburg Germany	18	117 0.3×	209 0.6×	582 1.6×	135 0.4×	122 0.4×	27	1.1k
Wai Mun Loke Singapore	15	99 0.2×	113 0.3×	216 0.6×	564 1.6×	344 1.1×	33	1.3k
Lourdes M. Varela Spain	18	118 0.3×	192 0.5×	214 0.6×	85 0.2×	264 0.9×	27	940

Countries citing papers authored by Marta Farràs

Since Specialization

Citations

This map shows the geographic impact of Marta Farràs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Farràs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Farràs more than expected).

Fields of papers citing papers by Marta Farràs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Farràs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Farràs. The network helps show where Marta Farràs may publish in the future.

Co-authorship network of co-authors of Marta Farràs

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Farràs. A scholar is included among the top collaborators of Marta Farràs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Farràs. Marta Farràs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Almanza‐Aguilera, Enrique, Marta Farràs, Giovanna Masala, et al.. (2023). Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population. Antioxidants. 12(3). 715–715. 3 indexed citations

Almanza‐Aguilera, Enrique, et al.. (2023). Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention. Seminars in Cancer Biology. 95. 103–119. 29 indexed citations

Cortés, Marlies, Lu Han, Verónica Domínguez, et al.. (2023). Atherosclerotic plaque development in mice is enhanced by myeloid ZEB1 downregulation. Nature Communications. 14(1). 8316–8316. 4 indexed citations

Fernández‐Castillejo, Sara, Anna Pedret, Úrsula Catalán, et al.. (2021). Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular Nutrition & Food Research. 65(9). e2001192–e2001192. 15 indexed citations

Farràs, Marta, Enrique Almanza‐Aguilera, Álvaro Hernáez, et al.. (2020). Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence. Seminars in Cancer Biology. 73. 178–195. 44 indexed citations

Daimiel, Lidia, Víctor Micó, Rosa M. Valls, et al.. (2020). Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Molecular Nutrition & Food Research. 64(15). e2000049–e2000049. 26 indexed citations

Farràs, Marta, Laura Martínez-Gili, Kevin Portune, et al.. (2020). Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients. 12(8). 2200–2200. 60 indexed citations

Farràs, Marta, Sara Arranz, Sílvia Carrión, et al.. (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients. 11(8). 1732–1732. 19 indexed citations

Pedret, Anna, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research. 62(16). e1800456–e1800456. 34 indexed citations

10.

Farràs, Marta, Kanta Chandwe, Jordi Mayneris‐Perxachs, et al.. (2018). Characterizing the metabolic phenotype of intestinal villus blunting in Zambian children with severe acute malnutrition and persistent diarrhea. PLoS ONE. 13(3). e0192092–e0192092. 32 indexed citations

11.

Canyelles, Marina, Mireia Tondo, Lídia Cedó, et al.. (2018). Trimethylamine N-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL Function. International Journal of Molecular Sciences. 19(10). 3228–3228. 150 indexed citations

12.

Farràs, Marta, Sara Fernández‐Castillejo, Laura Rubió, et al.. (2017). Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. The Journal of Nutritional Biochemistry. 51. 99–104. 33 indexed citations

13.

Valls, Rosa M., Marta Farràs, Anna Pedret, et al.. (2016). Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial. Journal of Functional Foods. 28. 285–292. 9 indexed citations

14.

Hernáez, Álvaro, Alan T. Remaley, Marta Farràs, et al.. (2015). Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial. Journal of Nutrition. 145(8). 1692–1697. 68 indexed citations

15.

Hernáez, Álvaro, Marta Farràs, & Montserrat Fitó. (2015). Olive oil phenolic compounds and high-density lipoprotein function. Current Opinion in Lipidology. 27(1). 47–53. 23 indexed citations

16.

Martín‐Peláez, Sandra, Juana I. Mosele, Marta Farràs, et al.. (2015). Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. Zeitschrift für Ernährungswissenschaft. 56(1). 119–131. 96 indexed citations

17.

Pedret, Anna, Úrsula Catalán, Sara Fernández‐Castillejo, et al.. (2015). Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). PLoS ONE. 10(6). e0129160–e0129160. 40 indexed citations

18.

Valls, Rosa M., Marta Farràs, Manuel Suárez, et al.. (2014). Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food Chemistry. 167. 30–35. 86 indexed citations

19.

Hernáez, Álvaro, Sara Fernández‐Castillejo, Marta Farràs, et al.. (2014). Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans. Arteriosclerosis Thrombosis and Vascular Biology. 34(9). 2115–2119. 114 indexed citations

20.

Farràs, Marta, Rosa M. Valls, Sara Fernández‐Castillejo, et al.. (2013). Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. The Journal of Nutritional Biochemistry. 24(7). 1334–1339. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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