Marta Farràs
- Organic Chemistry top 5%
- Surgery top 10%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Montserrat FitóMaría‐José MotilvaRosa SolàRosa M. VallsSara Fernández‐CastillejoJoan Carles Escolà‐GilMaría‐Isabel CovasLídia Cedó
- Topics
- Cholesterol and Lipid Metabolism (15 papers)Edible Oils Quality and Analysis (14 papers)Fatty Acid Research and Health (12 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Marta Farràs
30 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Organic Chemistry 437
- Surgery 375
- Nutrition and Dietetics 371
- Biochemistry 361
- Molecular Biology 305
Countries citing papers authored by Marta Farràs
This map shows the geographic impact of Marta Farràs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Farràs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Farràs more than expected).
Fields of papers citing papers by Marta Farràs
This network shows the impact of papers produced by Marta Farràs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Farràs. The network helps show where Marta Farràs may publish in the future.
Co-authorship network of co-authors of Marta Farràs
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Farràs. A scholar is included among the top collaborators of Marta Farràs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Farràs. Marta Farràs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 29 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 44 | |
| 6 | 26 | |
| 7 | 60 | |
| 8 | 19 | |
| 9 | 32 | |
| 10 | 34 | |
| 11 | 33 | |
| 12 | 9 | |
| 13 | 68 | |
| 14 | 23 | |
| 15 | 96 | |
| 16 | 40 | |
| 17 | 86 | |
| 18 | 114 | |
| 19 | 79 | |
| 20 | 20 |
About Marta Farràs
Marta Farràs is a scholar working on Biochemistry, Nutrition and Dietetics and Organic Chemistry, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (15 papers), Edible Oils Quality and Analysis (14 papers) and Fatty Acid Research and Health (12 papers). The work is most often cited by research in Biochemistry (361 citations), Nutrition and Dietetics (371 citations) and Organic Chemistry (437 citations). Marta Farràs has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Montserrat Fitó, María‐José Motilva, Rosa Solà, Rosa M. Valls, Sara Fernández‐Castillejo, Joan Carles Escolà‐Gil, María‐Isabel Covas, Lídia Cedó, Francisco Blanco‐Vaca and Sandra Martín‐Peláez. Their work appears in journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.