Luis García‐Diz

2.0k total citations · 1 hit paper
18 papers, 1.6k citations indexed

About

Luis García‐Diz is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Luis García‐Diz has authored 18 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 6 papers in Biochemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Luis García‐Diz's work include Phytochemicals and Antioxidant Activities (5 papers), Nutritional Studies and Diet (5 papers) and Food composition and properties (3 papers). Luis García‐Diz is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Nutritional Studies and Diet (5 papers) and Food composition and properties (3 papers). Luis García‐Diz collaborates with scholars based in Spain and Sri Lanka. Luis García‐Diz's co-authors include Fulgêncio Saura-Calixto, Isabel Goñi, E. Mañas, Magdalena Martínez‐Tomé, M Antonia Murcia, Antonia M. Jiménez‐Monreal, Miguel Mariscal‐Arcas, M Díaz-Rubio, María Tabernero and Laura Bravo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Luis García‐Diz

17 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Analysis of resistant starch: a method for foods and food products

1996 596 citations Isabel Goñi, Luis García‐Diz et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luis García‐Diz Spain	14	781	625	460	402	149	18	1.6k
María Tabernero Spain	20	351 0.4×	492 0.8×	652 1.4×	310 0.8×	63 0.4×	26	1.5k
Lingxiao Gong China	23	580 0.7×	579 0.9×	336 0.7×	344 0.9×	74 0.5×	49	1.7k
Rocío González‐Barrio Spain	23	677 0.9×	534 0.9×	995 2.2×	678 1.7×	65 0.4×	42	2.1k
Stéphane Georgé France	16	313 0.4×	547 0.9×	618 1.3×	562 1.4×	90 0.6×	28	1.6k
John Proch United States	11	251 0.3×	385 0.6×	667 1.4×	348 0.9×	74 0.5×	13	1.3k
Laure Du Chaffaut France	6	283 0.4×	322 0.5×	661 1.4×	321 0.8×	270 1.8×	6	1.5k
Youngmin Choi South Korea	14	272 0.3×	447 0.7×	446 1.0×	341 0.8×	59 0.4×	64	1.1k
Rodrigo P. Feliciano Germany	23	311 0.4×	415 0.7×	881 1.9×	366 0.9×	105 0.7×	32	1.7k
Maria Margareth Veloso Naves Brazil	24	640 0.8×	461 0.7×	293 0.6×	476 1.2×	162 1.1×	75	1.6k
Inmaculada Navarro‐González Spain	19	224 0.3×	385 0.6×	499 1.1×	375 0.9×	91 0.6×	32	1.2k

Countries citing papers authored by Luis García‐Diz

Since Specialization

Citations

This map shows the geographic impact of Luis García‐Diz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis García‐Diz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis García‐Diz more than expected).

Fields of papers citing papers by Luis García‐Diz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis García‐Diz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis García‐Diz. The network helps show where Luis García‐Diz may publish in the future.

Co-authorship network of co-authors of Luis García‐Diz

This figure shows the co-authorship network connecting the top 25 collaborators of Luis García‐Diz. A scholar is included among the top collaborators of Luis García‐Diz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis García‐Diz. Luis García‐Diz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Sarriá, Beatriz, et al.. (2020). Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure. Foods. 9(9). 1191–1191. 8 indexed citations

Sarriá, Beatriz, et al.. (2016). Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome. European Journal of Nutrition. 57(1). 269–278. 72 indexed citations

Ferrer, Miguel D., Magdalena Martínez‐Tomé, Lucrecia Carrera-Quintanar, et al.. (2016). Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients. PLoS ONE. 11(10). e0164857–e0164857. 4 indexed citations

Sarriá, Beatriz, Sara Martínez‐López, Luis García‐Diz, et al.. (2014). Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food Chemistry. 174. 214–218. 50 indexed citations

Sarriá, Beatriz, et al.. (2013). Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults. British Journal Of Nutrition. 111(1). 122–134. 65 indexed citations

Martínez-Tomé, Maria José, et al.. (2012). Food habits and nutritional status of elderly people living in a Spanish Mediterranean city.. PubMed. 26(5). 1175–82. 17 indexed citations

Serrano‐Díaz, Jéssica, Ana M. Sánchez, Luana Maggi, et al.. (2012). Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants. Journal of Food Science. 77(11). C1162–8. 92 indexed citations

Sarriá, Beatriz, et al.. (2012). Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans. Food & Function. 3(8). 867–867. 26 indexed citations

García‐Diz, Luis, M Antonia Murcia, Jean‐Christophe Gris, et al.. (2012). Assessing nutritional status of acute intermittent porphyria patients. European Journal of Clinical Investigation. 42(9). 943–952. 16 indexed citations

10.

Martínez-Tomé, Maria José, et al.. (2011). Hábitos alimentarios y estado nutricional de ancianos que viven en una ciudad española del Mediterráneo. Nutrición Hospitalaria. 26(5). 1175–1182. 1 indexed citations

11.

Martínez‐Tomé, Magdalena, Antonia M. Jiménez‐Monreal, Luís Almela, et al.. (2011). Assessment of antimicrobial activity of coffee brewed in three different ways from different origins. European Food Research and Technology. 233(3). 497–505. 33 indexed citations

12.

Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2009). Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans. Plant Foods for Human Nutrition. 64(2). 102–107. 125 indexed citations

13.

Murcia, M Antonia, Antonia M. Jiménez‐Monreal, Luis García‐Diz, et al.. (2009). Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food and Chemical Toxicology. 47(8). 2103–2110. 35 indexed citations

14.

Jiménez‐Monreal, Antonia M., Luis García‐Diz, Magdalena Martínez‐Tomé, Miguel Mariscal‐Arcas, & M Antonia Murcia. (2009). Influence of Cooking Methods on Antioxidant Activity of Vegetables. Journal of Food Science. 74(3). 221 indexed citations

15.

Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2008). Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition. 24(7-8). 646–653. 165 indexed citations

16.

Goñi, Isabel, Luis García‐Diz, E. Mañas, & Fulgêncio Saura-Calixto. (1996). Analysis of resistant starch: a method for foods and food products. Food Chemistry. 56(4). 445–449. 596 indexed citations breakdown →

17.

Escarpa, Alberto, Marı́a Cristina González, E. Mañas, Luis García‐Diz, & Fulgêncio Saura-Calixto. (1996). Resistant Starch Formation: Standardization of a High-Pressure Autoclave Process. Journal of Agricultural and Food Chemistry. 44(3). 924–928. 61 indexed citations

18.

García‐Diz, Luis, Isabel Goñi, & Gonzálo Varela. (1985). [Use of the calculation of anthropometric values with microprocessors for nutritional diagnosis].. PubMed. 35(1). 48–62. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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