Anna Pedret

2.6k total citations
65 papers, 2.0k citations indexed

About

Anna Pedret is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Anna Pedret has authored 65 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 19 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in Anna Pedret's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (15 papers) and Cholesterol and Lipid Metabolism (13 papers). Anna Pedret is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (15 papers) and Cholesterol and Lipid Metabolism (13 papers). Anna Pedret collaborates with scholars based in Spain, United States and United Kingdom. Anna Pedret's co-authors include Rosa Solà, Rosa M. Valls, Laura Rubió, Elisabet Llauradó, Judit Companys, María‐José Motilva, Lorena Calderón-Pérez, Laura Pla‐Pagà, Úrsula Catalán and Sara Fernández‐Castillejo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Anna Pedret

64 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Pedret Spain	26	752	476	471	415	376	65	2.0k
Rosa M. Valls Spain	29	822 1.1×	587 1.2×	479 1.0×	491 1.2×	448 1.2×	82	2.4k
Javier S. Perona Spain	28	707 0.9×	367 0.8×	402 0.9×	748 1.8×	454 1.2×	95	2.5k
Elizabeth Fragopoulou Greece	30	389 0.5×	422 0.9×	355 0.8×	486 1.2×	128 0.3×	95	2.2k
José Mataix Spain	31	549 0.7×	428 0.9×	479 1.0×	796 1.9×	384 1.0×	61	2.1k
Beatriz Sarriá Spain	33	427 0.6×	778 1.6×	251 0.5×	533 1.3×	362 1.0×	95	2.5k
Manuel Suárez Spain	30	579 0.8×	805 1.7×	488 1.0×	322 0.8×	517 1.4×	84	2.5k
Laura Rubió Spain	32	929 1.2×	1.0k 2.2×	393 0.8×	584 1.4×	742 2.0×	85	3.0k
Beatrice Scazzocchio Italy	30	1.1k 1.4×	1.0k 2.1×	473 1.0×	469 1.1×	366 1.0×	60	3.6k
Anna Tresserra‐Rimbau Spain	22	420 0.6×	702 1.5×	408 0.9×	349 0.8×	194 0.5×	60	2.3k
Carmela Santangelo Italy	29	981 1.3×	613 1.3×	543 1.2×	298 0.7×	218 0.6×	63	3.2k

Countries citing papers authored by Anna Pedret

Since Specialization

Citations

This map shows the geographic impact of Anna Pedret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Pedret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Pedret more than expected).

Fields of papers citing papers by Anna Pedret

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Pedret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Pedret. The network helps show where Anna Pedret may publish in the future.

Co-authorship network of co-authors of Anna Pedret

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Pedret. A scholar is included among the top collaborators of Anna Pedret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Pedret. Anna Pedret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Llauradó, Elisabet, et al.. (2024). New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study. Nutrients. 16(10). 1496–1496. 1 indexed citations

Tarro, Lucía, et al.. (2023). Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study. Nutrients. 15(23). 4869–4869. 1 indexed citations

Martín‐Luján, Francisco, P. Salamanca, Felipe Villalobos, et al.. (2023). Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project. Nutrients. 15(5). 1272–1272. 4 indexed citations

Valls, Rosa M., Judit Companys, Lorena Calderón-Pérez, et al.. (2022). Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 14(3). 405–405. 25 indexed citations

Crescenti, Anna, Antoni Caimari, Juan María Alcaide‐Hidalgo, et al.. (2022). Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial. Nutrients. 14(12). 2481–2481. 12 indexed citations

Pla‐Pagà, Laura, Anna Pedret, Rosa M. Valls, et al.. (2021). Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study). Molecular Nutrition & Food Research. 65(17). e2001175–e2001175. 10 indexed citations

Pedret, Anna, Úrsula Catalán, Laura Rubió, et al.. (2021). Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach. Journal of Agricultural and Food Chemistry. 69(5). 1536–1554. 3 indexed citations

Fernández‐Castillejo, Sara, Anna Pedret, Úrsula Catalán, et al.. (2021). Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular Nutrition & Food Research. 65(9). e2001192–e2001192. 15 indexed citations

Companys, Judit, María José Gosalbes, Laura Pla‐Pagà, et al.. (2021). Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients. 13(6). 2032–2032. 114 indexed citations

10.

Companys, Judit, Laura Pla‐Pagà, Lorena Calderón-Pérez, et al.. (2020). Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(4). 834–863. 112 indexed citations

11.

Yuste, Sílvia, Alba Macià, María‐José Motilva, et al.. (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function. 11(12). 10436–10447. 27 indexed citations

12.

Companys, Judit, Anna Pedret, Rosa M. Valls, Rosa Solà, & Vicente Pascual. (2020). Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies. Critical Reviews in Food Science and Nutrition. 61(12). 1966–1975. 27 indexed citations

13.

Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2020). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 60(3). 1277–1288. 61 indexed citations

14.

Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. 344. 128567–128567. 35 indexed citations

15.

Pedret, Anna, et al.. (2020). Effects of Stress on Performance during Highly Demanding Tasks in Student Pilots. 31(1). 43–55. 7 indexed citations

16.

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Anna Pedret, et al.. (2020). Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies. Clinical Nutrition. 40(4). 1719–1732. 38 indexed citations

17.

Pla‐Pagà, Laura, María Guirro, Andreu Gual‐Grau, et al.. (2020). Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Molecular Nutrition & Food Research. 64(10). e1901063–e1901063. 9 indexed citations

18.

Farràs, Marta, Sara Arranz, Sílvia Carrión, et al.. (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients. 11(8). 1732–1732. 19 indexed citations

19.

Moriña, David, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration. Food & Function. 9(6). 3244–3253. 2 indexed citations

20.

Catalán, Úrsula, Miguel Rodríguez, Alba Macià, et al.. (2013). Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Molecular BioSystems. 9(6). 1411–1422. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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