Laura Rubió

3.8k total citations
85 papers, 3.0k citations indexed

About

Laura Rubió is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Laura Rubió has authored 85 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Biochemistry, 29 papers in Organic Chemistry and 25 papers in Molecular Biology. Recurrent topics in Laura Rubió's work include Phytochemicals and Antioxidant Activities (31 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (21 papers). Laura Rubió is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (21 papers). Laura Rubió collaborates with scholars based in Spain, United States and Singapore. Laura Rubió's co-authors include María‐José Motilva, María‐Paz Romero, Alba Macià, Rosa Solà, Anna Pedret, Rosa M. Valls, Úrsula Catalán, Aida Serra, María‐Carmen López de las Hazas and Rafael de la Torre and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Laura Rubió

85 papers receiving 3.0k citations

Peers

Countries citing papers authored by Laura Rubió

Since Specialization

Citations

This map shows the geographic impact of Laura Rubió's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Rubió with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Rubió more than expected).

Fields of papers citing papers by Laura Rubió

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Rubió. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Rubió. The network helps show where Laura Rubió may publish in the future.

Co-authorship network of co-authors of Laura Rubió

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Rubió. A scholar is included among the top collaborators of Laura Rubió based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Rubió. Laura Rubió is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype 2025 ·Food & Function ·(unknown), (unknown), Ramona N. Pena, (unknown), Sílvia Yuste, Laura Rubió, Carme Piñol	1
2	Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review 2022 ·Nutrients ·(unknown), Laura Rubió, (unknown)	18
3	Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study 2022 ·Nutrients ·Úrsula Catalán, Anna Pedret, Sílvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, (unknown), Pol Herrero, Núria Canela-Canela, María‐José Motilva, Rosa Solà	5
4	Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach 2021 ·Journal of Agricultural and Food Chemistry ·Anna Pedret, Úrsula Catalán, Laura Rubió, Isabel Baiges, Pol Herrero, Carme Piñol, Ricardo Rodríguez‐Calvo, Núria Canela-Canela, Sara Fernández‐Castillejo, María‐José Motilva, Rosa Solà	3
5	Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study 2021 ·Molecular Nutrition & Food Research ·Sara Fernández‐Castillejo, Anna Pedret, Úrsula Catalán, Rosa M. Valls, Marta Farràs, Laura Rubió, Olga Castañer, Alba Macià, Montserrat Fitó, María‐José Motilva, María‐Isabel Covas, Martin Giera, Alan T. Remaley, Rosa Solà	15
6	Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study 2021 ·Nutrients ·Judit Companys, María José Gosalbes, Laura Pla‐Pagà, Lorena Calderón-Pérez, Elisabet Llauradó, Anna Pedret, Rosa M. Valls, Nuria Jiménez‐Hernández, Berner Andrée Sandoval-Ramírez, Josep M Del Bas-Prior, Antoni Caimari, Laura Rubió, Rosa Solà	114
7	Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study 2021 ·Clinical Nutrition ·Lorena Calderón-Pérez, (unknown), Anna Pedret, Manuel Suárez, Elisabet Llauradó, Laura Rubió, Josep M Del Bas-Prior, Antoni Caimari, Francesc Puiggròs, Lluı́s Arola, Rosa Solà, Rosa M. Valls	6
8	Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? 2020 ·Food & Function ·Sílvia Yuste, Alba Macià, María‐José Motilva, (unknown), María‐Paz Romero, Anna Pedret, Rosa Solà, Iziar A. Ludwig, Laura Rubió	27
9	Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) 2020 ·European Journal of Nutrition ·Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla‐Pagà, Judit Companys, Ana Moragas, Francisco Martín‐Luján, (unknown), Montse Giralt, Marta Romeu, Laura Rubió, Jordi Mayneris‐Perxachs, Núria Canela-Canela, Francesc Puiggròs, Antoni Caimari, Josep M Del Bas-Prior, Lluı́s Arola, Rosa Solà	61
10	Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study 2020 ·Food Chemistry ·Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, Laura Pla‐Pagà, Anna Pedret, Laura Rubió, María José Gosalbes, Sílvia Yuste, Rosa Solà, Rosa M. Valls	35
11	Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies 2020 ·Clinical Nutrition ·Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Anna Pedret, Rosa M. Valls, María‐José Motilva, Laura Rubió, Rosa Solà	38
12	Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study 2020 ·Scientific Reports ·Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, Rosa M. Valls, Anna Pedret, Elisabet Llauradó, Nuria Jiménez‐Hernández, Alejandro Artacho, Laura Pla‐Pagà, Judit Companys, Iziar A. Ludwig, María‐Paz Romero, Laura Rubió, Rosa Solà	159
13	A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial 2019 ·Nutrients ·Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz‐Aguayo, Gemma Blanchart, (unknown), Rosa Solà, María‐José Motilva, Joan Carles Escolà‐Gil, Laura Rubió, Sara Fernández‐Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez, Olga Castañer	19
14	Identification and validation of common molecular targets of hydroxytyrosol 2019 ·Food & Function ·María‐Carmen López de las Hazas, Roberto Martín‐Hernández, M. Carmen Crespo, João Tomé‐Carneiro, Lorena del Pozo‐Acebo, María Belén Ruiz-Roso, Joan Carles Escolà‐Gil, Jesús Osada, María P. Portillo, J. Alfredo Martínéz, María Á. Navarro, Laura Rubió, María‐José Motilva, Francesco Visioli, Alberto Dávalos	14
15	Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications 2018 ·Current Pharmaceutical Design ·María‐Carmen López de las Hazas, Laura Rubió, Alba Macià, María‐José Motilva	30
16	Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study 2018 ·Molecular Nutrition & Food Research ·Anna Pedret, Sara Fernández‐Castillejo, Rosa M. Valls, Úrsula Catalán, Laura Rubió, Marta Romeu, Alba Macià, María‐Carmen López de las Hazas, Marta Farràs, Montse Giralt, Juana I. Mosele, Sandra Martín‐Peláez, Alan T. Remaley, María‐Isabel Covas, Montserrat Fitó, María‐José Motilva, Rosa Solà	34
17	In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update 2017 ·Genomics Proteomics & Bioinformatics ·Úrsula Catalán, Laura Barrubés, Rosa M. Valls, Rosa Solà, Laura Rubió	22
18	Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats 2014 ·Food & Function ·Laura Rubió, Aida Serra, (unknown), Alba Macià, María‐Paz Romero, María‐Isabel Covas, Rosa Solà, María‐José Motilva	27
19	Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction 2013 ·Analytical and Bioanalytical Chemistry ·Aida Serra, Laura Rubió, Alba Macià, Rosa M. Valls, Úrsula Catalán, Rafael de la Torre, María‐José Motilva	28
20	Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry 2012 ·Journal of Chromatography B ·Laura Rubió, Aida Serra, Alba Macià, (unknown), María‐Paz Romero, María‐José Motilva	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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