Úrsula Catalán
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 16
- Antioxidant Activity and Oxidative Stress 14
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- Edible Oils Quality and Analysis 14
- Co-authors
- Rosa Solà (38 shared papers)Sara Fernández‐Castillejo (30 shared papers)María‐José Motilva (25 shared papers)Laura Rubió (24 shared papers)Rosa M. Valls (21 shared papers)Anna Pedret (22 shared papers)Alba Macià (12 shared papers)Marta Farràs (10 shared papers)
- Journals
- Molecular Nutrition & Food Research (13 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Functional Foods (2 papers)Nutrition Reviews (2 papers)Analytical and Bioanalytical Chemistry (1 paper)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Úrsula Catalán
43 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 107
- Biochemistry 368
- Nutrition and Dietetics 235
- Organic Chemistry 304
- Food Science 121
- Clinical Biochemistry 42
Countries citing papers authored by Úrsula Catalán
This map shows the geographic impact of Úrsula Catalán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Úrsula Catalán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Úrsula Catalán more than expected).
Fields of papers citing papers by Úrsula Catalán
This network shows the impact of papers produced by Úrsula Catalán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Úrsula Catalán. The network helps show where Úrsula Catalán may publish in the future.
Co-authors
The 25 scholars most cited alongside Úrsula Catalán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 124 | |
| 2 | 2014 | 114 | |
| 3 | 2014 | 81 | |
| 4 | 2015 | 67 | |
| 5 | 2018 | 55 | |
| 6 | 2016 | 47 | |
| 7 | 2015 | 40 | |
| 8 | 2020 | 38 | |
| 9 | 2018 | 34 | |
| 10 | 2017 | 33 | |
| 11 | 2014 | 33 | |
| 12 | 2021 | 31 | |
| 13 | 2013 | 28 | |
| 14 | 2016 | 28 | |
| 15 | 2018 | 25 | |
| 16 | 2012 | 23 | |
| 17 | 2012 | 23 | |
| 18 | 2017 | 22 | |
| 19 | 2017 | 22 | |
| 20 | 2017 | 21 |
About Úrsula Catalán
Úrsula Catalán is a scholar working on Biochemistry, Organic Chemistry, Molecular Biology, Nutrition and Dietetics and Surgery, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Edible Oils Quality and Analysis (14 papers), Antioxidant Activity and Oxidative Stress (14 papers), Cholesterol and Lipid Metabolism (11 papers), Fatty Acid Research and Health (6 papers), Metabolomics and Mass Spectrometry Studies (6 papers), Atherosclerosis and Cardiovascular Diseases (5 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Biochemistry (368 citations), Nutrition and Dietetics (235 citations), Organic Chemistry (304 citations), Food Science (121 citations) and Clinical Biochemistry (42 citations). Úrsula Catalán has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Rosa Solà, Sara Fernández‐Castillejo, María‐José Motilva, Laura Rubió, Rosa M. Valls, Anna Pedret, Alba Macià, Marta Farràs, Sandra Martín‐Peláez and Rafael de la Torre. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Nutrition Reviews and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.