Úrsula Catalán

1.4k total citations
44 papers, 1.2k citations indexed

About

Úrsula Catalán is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Úrsula Catalán has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 15 papers in Organic Chemistry and 13 papers in Molecular Biology. Recurrent topics in Úrsula Catalán's work include Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Edible Oils Quality and Analysis (14 papers). Úrsula Catalán is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Edible Oils Quality and Analysis (14 papers). Úrsula Catalán collaborates with scholars based in Spain, United States and United Kingdom. Úrsula Catalán's co-authors include Rosa Solà, Sara Fernández‐Castillejo, María‐José Motilva, Laura Rubió, Rosa M. Valls, Anna Pedret, Alba Macià, Marta Farràs, Sandra Martín‐Peláez and Rafael de la Torre and has published in prestigious journals such as Angewandte Chemie International Edition, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Úrsula Catalán

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Úrsula Catalán Spain	21	368	304	287	235	227	44	1.2k
Narcyz Knap Poland	13	152 0.4×	193 0.6×	291 1.0×	125 0.5×	68 0.3×	33	1.0k
Mario Pulido‐Moran Spain	11	199 0.5×	227 0.7×	319 1.1×	108 0.5×	93 0.4×	16	1.0k
Arkadiusz Szterk Poland	21	129 0.4×	149 0.5×	391 1.4×	221 0.9×	178 0.8×	79	1.4k
Koichi Aizawa Japan	23	435 1.2×	197 0.6×	398 1.4×	134 0.6×	87 0.4×	75	1.4k
Samaneh Zolghadri Iran	17	357 1.0×	126 0.4×	374 1.3×	380 1.6×	47 0.2×	100	1.7k
D. D. Ankola United Kingdom	11	238 0.6×	187 0.6×	506 1.8×	132 0.6×	43 0.2×	11	1.8k
Achuthan C. Raghavamenon India	18	148 0.4×	70 0.2×	261 0.9×	278 1.2×	124 0.5×	58	1.2k
Wen‐Sen He China	24	127 0.3×	149 0.5×	752 2.6×	169 0.7×	358 1.6×	54	1.7k
Chandramohan Govindasamy Saudi Arabia	21	185 0.5×	154 0.5×	350 1.2×	119 0.5×	74 0.3×	135	1.6k
Hai Niu China	21	217 0.6×	81 0.3×	488 1.7×	123 0.5×	148 0.7×	59	1.3k

Countries citing papers authored by Úrsula Catalán

Since Specialization

Citations

This map shows the geographic impact of Úrsula Catalán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Úrsula Catalán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Úrsula Catalán more than expected).

Fields of papers citing papers by Úrsula Catalán

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Úrsula Catalán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Úrsula Catalán. The network helps show where Úrsula Catalán may publish in the future.

Co-authorship network of co-authors of Úrsula Catalán

This figure shows the co-authorship network connecting the top 25 collaborators of Úrsula Catalán. A scholar is included among the top collaborators of Úrsula Catalán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Úrsula Catalán. Úrsula Catalán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Catalán, Úrsula, Roger Mariné-Casadó, Anna Mas‐Capdevila, et al.. (2023). Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal. European Journal of Nutrition. 62(6). 2649–2659.

Catalán, Úrsula, Anna Pedret, Sílvia Yuste, et al.. (2022). Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients. 14(5). 1047–1047. 5 indexed citations

Pedret, Anna, Úrsula Catalán, Laura Rubió, et al.. (2021). Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach. Journal of Agricultural and Food Chemistry. 69(5). 1536–1554. 3 indexed citations

Fernández‐Castillejo, Sara, Anna Pedret, Úrsula Catalán, et al.. (2021). Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular Nutrition & Food Research. 65(9). e2001192–e2001192. 15 indexed citations

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Elisabet Llauradó, et al.. (2021). The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials. Nutrition Reviews. 80(6). 1515–1530. 31 indexed citations

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Anna Pedret, et al.. (2020). Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies. Clinical Nutrition. 40(4). 1719–1732. 38 indexed citations

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875. 17 indexed citations

Pla‐Pagà, Laura, María Guirro, Andreu Gual‐Grau, et al.. (2020). Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Molecular Nutrition & Food Research. 64(10). e1901063–e1901063. 9 indexed citations

Pedret, Anna, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research. 62(16). e1800456–e1800456. 34 indexed citations

10.

Formentı́n, Pilar, et al.. (2018). Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures. Journal of Biological Engineering. 12(1). 21–21. 25 indexed citations

11.

Catalán, Úrsula, Laura Barrubés, Rosa M. Valls, Rosa Solà, & Laura Rubió. (2017). In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update. Genomics Proteomics & Bioinformatics. 15(4). 236–245. 22 indexed citations

12.

Fernández‐Castillejo, Sara, Pilar Formentı́n, Úrsula Catalán, et al.. (2017). Silicon microgrooves for contact guidance of human aortic endothelial cells. Beilstein Journal of Nanotechnology. 8. 675–681. 8 indexed citations

13.

Farràs, Marta, Sara Fernández‐Castillejo, Laura Rubió, et al.. (2017). Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. The Journal of Nutritional Biochemistry. 51. 99–104. 33 indexed citations

14.

Formentı́n, Pilar, Úrsula Catalán, Marı́a Alba, et al.. (2016). Effects of SiO2 micropillar arrays on endothelial cells’ morphology. New Biotechnology. 33(6). 781–789. 9 indexed citations

15.

Valls, Rosa M., Marta Farràs, Anna Pedret, et al.. (2016). Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial. Journal of Functional Foods. 28. 285–292. 9 indexed citations

16.

Formentı́n, Pilar, Marı́a Alba, Úrsula Catalán, et al.. (2014). Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior. Nanoscale Research Letters. 9(1). 421–421. 11 indexed citations

17.

Hernáez, Álvaro, Sara Fernández‐Castillejo, Marta Farràs, et al.. (2014). Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans. Arteriosclerosis Thrombosis and Vascular Biology. 34(9). 2115–2119. 114 indexed citations

18.

Catalán, Úrsula, Miguel Rodríguez, Alba Macià, et al.. (2013). Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Molecular BioSystems. 9(6). 1411–1422. 20 indexed citations

19.

Serra, Aida, Laura Rubió, Alba Macià, et al.. (2013). Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. Analytical and Bioanalytical Chemistry. 405(28). 9179–9192. 28 indexed citations

20.

Catalán, Úrsula, et al.. (2012). Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties. Molecular Immunology. 52(3-4). 125–132. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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