María‐Paz Romero

7.0k total citations
109 papers, 5.7k citations indexed

About

María‐Paz Romero is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, María‐Paz Romero has authored 109 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Biochemistry, 53 papers in Organic Chemistry and 39 papers in Food Science. Recurrent topics in María‐Paz Romero's work include Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (48 papers) and Antioxidant Activity and Oxidative Stress (22 papers). María‐Paz Romero is often cited by papers focused on Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (48 papers) and Antioxidant Activity and Oxidative Stress (22 papers). María‐Paz Romero collaborates with scholars based in Spain, United Kingdom and Australia. María‐Paz Romero's co-authors include María‐José Motilva, Alba Macià, M. Jesús Tovar, José-Ramón Morelló, Laura Rubió, Aida Serra, Nàdia Ortega-Olivé, J. Girona, Manuel Suárez and Jordi Reguant and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

María‐Paz Romero

106 papers receiving 5.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María‐Paz Romero Spain 46 2.6k 2.5k 2.2k 1.3k 970 109 5.7k
María‐José Motilva Spain 55 3.7k 1.5× 3.2k 1.3× 2.8k 1.3× 1.6k 1.3× 1.7k 1.7× 172 8.6k
Giovanni Lercker Italy 44 1.8k 0.7× 2.8k 1.1× 2.2k 1.0× 677 0.5× 928 1.0× 174 6.7k
Alba Macià Spain 41 2.1k 0.8× 925 0.4× 1.3k 0.6× 667 0.5× 969 1.0× 87 4.4k
Sergio Gómez‐Alonso Spain 42 2.6k 1.0× 1.1k 0.4× 3.2k 1.5× 2.2k 1.7× 521 0.5× 131 5.4k
Concepción Sánchez-­Moreno Spain 49 5.0k 1.9× 1.2k 0.5× 3.2k 1.5× 3.1k 2.4× 1.3k 1.3× 104 9.6k
Anna Vallverdú‐Queralt Spain 41 2.0k 0.8× 634 0.2× 1.7k 0.8× 1.3k 1.0× 748 0.8× 131 4.8k
Ronald B. Pegg United States 42 2.5k 1.0× 719 0.3× 2.3k 1.1× 1.9k 1.5× 1.2k 1.3× 160 6.7k
David Arraéz-Román Spain 45 2.5k 1.0× 741 0.3× 2.3k 1.1× 1.8k 1.4× 738 0.8× 124 6.1k
Sonia Esposto Italy 43 1.8k 0.7× 3.7k 1.5× 2.3k 1.1× 1.1k 0.9× 505 0.5× 104 5.3k
Rosa M. Seabra Portugal 52 3.3k 1.3× 1.1k 0.4× 2.4k 1.1× 2.9k 2.3× 1.4k 1.5× 99 7.5k

Countries citing papers authored by María‐Paz Romero

Since Specialization
Citations

This map shows the geographic impact of María‐Paz Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María‐Paz Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María‐Paz Romero more than expected).

Fields of papers citing papers by María‐Paz Romero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María‐Paz Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María‐Paz Romero. The network helps show where María‐Paz Romero may publish in the future.

Co-authorship network of co-authors of María‐Paz Romero

This figure shows the co-authorship network connecting the top 25 collaborators of María‐Paz Romero. A scholar is included among the top collaborators of María‐Paz Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María‐Paz Romero. María‐Paz Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Romero, María‐Paz, Alba Macià, Sílvia Yuste, et al.. (2024). Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. Current Nutrition Reports. 13(3). 582–597. 8 indexed citations
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Cantero‐Martínez, Carlos, et al.. (2024). Growth conditions but not the variety, affect the yield, seed oil and meal protein of camelina under Mediterranean conditions. European Journal of Agronomy. 162. 127424–127424.
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Romero, María‐Paz, et al.. (2021). Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley. Journal of the Science of Food and Agriculture. 101(15). 6496–6504. 2 indexed citations
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Moralejo, Marian, et al.. (2021). Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains. Plants. 10(3). 598–598. 5 indexed citations
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Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875. 17 indexed citations
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Yuste, Sílvia, Alba Macià, María‐José Motilva, et al.. (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function. 11(12). 10436–10447. 27 indexed citations
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Tejerina, David, et al.. (2018). Evaluation of near-infrared spectroscopy (NIRS) for the quality control of packaged cured ham-sliced from Iberian pigs. Archivos de Zootecnia. 231–234. 3 indexed citations
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Rubió, Laura, Alba Macià, Anna Castell‐Auví, et al.. (2013). Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models. Food Chemistry. 149. 277–284. 64 indexed citations
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Rubió, Laura, Rosa M. Valls, Alba Macià, et al.. (2012). Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food Chemistry. 135(4). 2922–2929. 68 indexed citations
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Rubió, Laura, Alba Macià, Rosa M. Valls, et al.. (2012). A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate. Food Chemistry. 134(2). 1132–1136. 42 indexed citations
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Suárez, Manuel, Rosa M. Valls, María‐Paz Romero, et al.. (2011). Bioavailability of phenols from a phenol-enriched olive oil. British Journal Of Nutrition. 106(11). 1691–1701. 83 indexed citations
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Romero, María‐Paz, Alba Macià, Shikha Saha, et al.. (2009). Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line. Food Chemistry. 119(2). 703–714. 77 indexed citations
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Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2008). Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources. Journal of Agricultural and Food Chemistry. 56(20). 9621–9627. 88 indexed citations
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Romero, María‐Paz, et al.. (2005). Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit. Journal of the Science of Food and Agriculture. 86(4). 518–527. 49 indexed citations
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Romero, María‐Paz, et al.. (1991). Influencia de la temperatura de fermentación y del tiempo de maceración en la calidad sensorial de los vinos de la variedad Monastrell. Alimentación, equipos y tecnología. 10(2). 94–100. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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