María Tabernero

1.9k total citations · 1 hit paper
26 papers, 1.5k citations indexed

About

María Tabernero is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, María Tabernero has authored 26 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in María Tabernero's work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (4 papers) and Fungal Biology and Applications (4 papers). María Tabernero is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (4 papers) and Fungal Biology and Applications (4 papers). María Tabernero collaborates with scholars based in Spain, Mexico and Netherlands. María Tabernero's co-authors include Fulgêncio Saura-Calixto, José C. E. Serrano, Jara Pérez‐Jiménez, Sara Arranz, Isabel Goñi, M Díaz-Rubio, Carlota Largó, Luis García‐Diz, Víctor Caz and Cristina Soler‐Rivas and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

María Tabernero

26 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

2007 557 citations Jara Pérez‐Jiménez, Sara Arranz et al. Food Research International profile →

Peers

María Tabernero

BIOCH

Maarit J. Rein Switzerland

Sang‐Won Choi South Korea

María de la Luz Cádiz‐Gurrea Spain

Jeehye Sung South Korea

Takuya Katsube Japan

Ravendra Pratap Singh India

Shin‐Kyo Chung South Korea

Abishek B. Santhakumar Australia

Qingguo Tian United States

Jakub P. Piwowarski Poland

Maarit J. Rein Switzerland

María Tabernero

654 ×1.0

BIOCH

477 ×1.0

229 ×0.7

290 ×0.9

350 ×1.2

Citations per year, relative to María Tabernero María Tabernero (= 1×) peers Maarit J. Rein

Countries citing papers authored by María Tabernero

Since Specialization

Citations

This map shows the geographic impact of María Tabernero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Tabernero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Tabernero more than expected).

Fields of papers citing papers by María Tabernero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Tabernero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Tabernero. The network helps show where María Tabernero may publish in the future.

Co-authorship network of co-authors of María Tabernero

This figure shows the co-authorship network connecting the top 25 collaborators of María Tabernero. A scholar is included among the top collaborators of María Tabernero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Tabernero. María Tabernero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sáyago‐Ayerdi, Sonia G., Koen Venema, María Tabernero, et al.. (2021). Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon. Food Research International. 143. 110301–110301. 21 indexed citations

Cedrón, Marta Gómez de, María Tabernero, Ana Ramı́rez de Molina, et al.. (2020). Targeting metabolic plasticity in glioma stem cells in vitro and in vivo through specific inhibition of c-Src by TAT-Cx43266-283. EBioMedicine. 62. 103134–103134. 27 indexed citations

Sáyago‐Ayerdi, Sonia G., Koen Venema, María Tabernero, et al.. (2020). Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon. Food Research International. 139. 109963–109963. 25 indexed citations

Morales, Diego, et al.. (2018). Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms. Food & Function. 9(12). 6360–6368. 23 indexed citations

Tabernero, María & Marta Gómez de Cedrón. (2017). Microbial metabolites derived from colonic fermentation of non-digestible compounds. Current Opinion in Food Science. 13. 91–96. 9 indexed citations

Navarro, Rocío, Lara del Campo, Carlota Largó, et al.. (2017). Docosahexaenoic Acid Supplemented Diet Influences the Orchidectomy-Induced Vascular Dysfunction in Rat Mesenteric Arteries. PLoS ONE. 12(1). e0168841–e0168841. 8 indexed citations

Moyano, Gabriel, Sonia G. Sáyago‐Ayerdi, Carlota Largó, et al.. (2015). Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management. Journal of Functional Foods. 21. 1–9. 39 indexed citations

Navarro, Rocío, Lara del Campo, Carlota Largó, et al.. (2015). Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats. PLoS ONE. 10(11). e0142039–e0142039. 23 indexed citations

Gil‐Ramírez, Alicia, Víctor Caz, Roberto Martín‐Hernández, et al.. (2015). Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus. European Journal of Nutrition. 55(3). 1041–1057. 38 indexed citations

10.

Caz, Víctor, Alicia Gil‐Ramírez, Carlota Largó, et al.. (2015). Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms. Journal of Agricultural and Food Chemistry. 63(33). 7371–7380. 41 indexed citations

11.

Tabernero, María, Beatriz Sarriá, Carlota Largó, et al.. (2014). Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats. Food & Function. 5(7). 1556–1563. 52 indexed citations

12.

Sáyago‐Ayerdi, Sonia G., Raquel Mateos, Rosa Isela Ortiz‐Basurto, et al.. (2013). Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats. Food Chemistry. 148. 54–59. 27 indexed citations

13.

Tabernero, María, Laura M. Bermejo, Víctor Caz, et al.. (2013). Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats. Journal of Functional Foods. 5(2). 755–762. 6 indexed citations

14.

Cole, Kimberly, María Tabernero, & Karen S. Anderson. (2011). Biologic characteristics of premalignant breast disease. Cancer Biomarkers. 9(1-6). 177–192. 15 indexed citations

15.

Rufino, Maria do Socorro Moura, Jara Pérez‐Jiménez, María Tabernero, et al.. (2010). Acerola and cashew apple as sources of antioxidants and dietary fibre. International Journal of Food Science & Technology. 45(11). 2227–2233. 35 indexed citations

16.

Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2009). Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans. Plant Foods for Human Nutrition. 64(2). 102–107. 125 indexed citations

17.

Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2008). Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition. 24(7-8). 646–653. 165 indexed citations

18.

Tabernero, María, José C. E. Serrano, & Fulgêncio Saura-Calixto. (2007). Dietary Fiber Intake in Two European Diets with High (Copenhagen, Denmark) and Low (Murcia, Spain) Colorectal Cancer Incidence. Journal of Agricultural and Food Chemistry. 55(23). 9443–9449. 22 indexed citations

19.

Tabernero, María, José C. E. Serrano, & Fulgêncio Saura-Calixto. (2006). The antioxidant capacity of cocoa products: contribution to the Spanish diet. International Journal of Food Science & Technology. 41(s1). 28–32. 33 indexed citations

20.

Tabernero, María, et al.. (2005). Bat2p is essential in for fusel alcohol production on the non-fermentable carbon source ethanol. FEMS Yeast Research. 5(8). 757–766. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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