Patricia Matanjun
- Aquatic Science top 0.2%
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Suhaila MohamedKharidah MuhammadNoordin Mohamed MustaphaSuhaimi Md YasirJau‐Shya LeeHasmadi MamatMansoor Abdul HamidFook Yee Chye
- Topics
- Seaweed-derived Bioactive Compounds (21 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)Proteins in Food Systems (11 papers)
- Partner nations
- MalaysiaBangladeshUnited States
In The Last Decade
Patricia Matanjun
61 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Aquatic Science 1.2k
- Food Science 754
- Molecular Biology 445
- Plant Science 411
- Nutrition and Dietetics 354
Countries citing papers authored by Patricia Matanjun
This map shows the geographic impact of Patricia Matanjun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Matanjun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Matanjun more than expected).
Fields of papers citing papers by Patricia Matanjun
This network shows the impact of papers produced by Patricia Matanjun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Matanjun. The network helps show where Patricia Matanjun may publish in the future.
Co-authorship network of co-authors of Patricia Matanjun
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Matanjun. A scholar is included among the top collaborators of Patricia Matanjun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Matanjun. Patricia Matanjun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 24 | |
| 8 | 41 | |
| 9 | 17 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 8 | |
| 13 | 64 | |
| 14 | 3 | |
| 15 | 19 | |
| 16 | Effects of Various Drying Processes on Malaysian Brown Seaweed, Sargassum polycystum Pertaining to Antioxidants Content and Activity | 9 |
| 17 | 1 | |
| 18 | 15 | |
| 19 | 3 | |
| 20 | 96 |
About Patricia Matanjun
Patricia Matanjun is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 63 papers that have together received 2.1k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (21 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Aquatic Science (1.2k citations), Food Science (754 citations) and Biochemistry (208 citations). Patricia Matanjun has collaborated with scholars based in Malaysia, Bangladesh and United States. Frequent co-authors include Suhaila Mohamed, Kharidah Muhammad, Noordin Mohamed Mustapha, Suhaimi Md Yasir, Jau‐Shya Lee, Hasmadi Mamat, Mansoor Abdul Hamid, Fook Yee Chye, Mohd Fadzelly Abu Bakar and Rossita Shapawi. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.