Patricia Matanjun

2.8k total citations · 1 hit paper
63 papers, 2.1k citations indexed

About

Patricia Matanjun is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Patricia Matanjun has authored 63 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Aquatic Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Patricia Matanjun's work include Seaweed-derived Bioactive Compounds (21 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers). Patricia Matanjun is often cited by papers focused on Seaweed-derived Bioactive Compounds (21 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers). Patricia Matanjun collaborates with scholars based in Malaysia, Bangladesh and United States. Patricia Matanjun's co-authors include Suhaila Mohamed, Kharidah Muhammad, Noordin Mohamed Mustapha, Suhaimi Md Yasir, Jau‐Shya Lee, Hasmadi Mamat, Mansoor Abdul Hamid, Fook Yee Chye, Mohd Fadzelly Abu Bakar and Rossita Shapawi and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Patricia Matanjun

61 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

2008 408 citations Patricia Matanjun, Suhaila Mohamed et al. Journal of Applied Phycology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Patricia Matanjun Malaysia	23	1.2k	754	445	411	354	63	2.1k
Rósa Jónsdóttir Iceland	25	1.3k 1.1×	560 0.7×	755 1.7×	371 0.9×	322 0.9×	48	2.4k
Jaime Ortíz Chile	22	662 0.6×	661 0.9×	435 1.0×	388 0.9×	261 0.7×	74	2.1k
Graciliana Lopes Portugal	26	840 0.7×	364 0.5×	503 1.1×	435 1.1×	196 0.6×	53	1.9k
Ladislava Mišurcová Czechia	14	587 0.5×	527 0.7×	479 1.1×	433 1.1×	345 1.0×	20	2.2k
Catarina Lourenço‐Lopes Spain	22	655 0.6×	535 0.7×	367 0.8×	342 0.8×	249 0.7×	37	2.0k
Marcelo D. Catarino Portugal	19	814 0.7×	297 0.4×	304 0.7×	299 0.7×	203 0.6×	25	1.4k
Cecilia Jiménez-López Spain	18	506 0.4×	491 0.7×	380 0.9×	353 0.9×	228 0.6×	24	1.9k
Anna Soler‐Vila Ireland	17	927 0.8×	212 0.3×	447 1.0×	253 0.6×	205 0.6×	20	1.5k
Nalda Romero Chile	19	503 0.4×	928 1.2×	364 0.8×	259 0.6×	434 1.2×	51	2.1k
Pascual García-Pérez Spain	23	401 0.3×	541 0.7×	621 1.4×	636 1.5×	255 0.7×	90	2.0k

Countries citing papers authored by Patricia Matanjun

Since Specialization

Citations

This map shows the geographic impact of Patricia Matanjun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Matanjun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Matanjun more than expected).

Fields of papers citing papers by Patricia Matanjun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Matanjun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Matanjun. The network helps show where Patricia Matanjun may publish in the future.

Co-authorship network of co-authors of Patricia Matanjun

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Matanjun. A scholar is included among the top collaborators of Patricia Matanjun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Matanjun. Patricia Matanjun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Felicia, Wen Xia Ling, et al.. (2025). Next-generation sodium alginate hydrogels for heavy metal ion removal: properties, dynamic adsorption–desorption mechanisms, and sustainable application potential. Polymer Bulletin. 82(16). 10587–10637. 3 indexed citations

Matanjun, Patricia, et al.. (2025). Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration. Waste and Biomass Valorization. 16(9). 5135–5150. 1 indexed citations

Sulaiman, Nurul Shaeera, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.. (2024). Duckweed protein: Extraction, modification, and potential application. Food Chemistry. 463(Pt 4). 141544–141544. 6 indexed citations

Matanjun, Patricia, et al.. (2024). Soy Crisps Incorporated with Red Seaweed, Kappaphycus alvarezii. 12(SP1). 100–102. 1 indexed citations

Matanjun, Patricia, et al.. (2023). In Vitro Infant Digestion of Whey Proteins Isolate–Lactose. Foods. 12(3). 667–667. 1 indexed citations

Pindi, Wolyna, Elisha Munsu, Hana Mohd Zaini, et al.. (2023). The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties. Journal of Applied Phycology. 36(2). 857–865. 5 indexed citations

Koh, Wee Yin, et al.. (2022). Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods. 11(17). 2669–2669. 24 indexed citations

George, Ramlah, et al.. (2022). A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera. Foods. 11(18). 2832–2832. 41 indexed citations

Oslan, Siti Nur Hazwani, Siti Nurbaya Oslan, Rosfarizan Mohamad, et al.. (2022). Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation. 8(4). 179–179. 17 indexed citations

10.

Matanjun, Patricia, Ramlah George, Wolyna Pindi, et al.. (2022). Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied Sciences. 12(24). 12671–12671. 9 indexed citations

11.

Matanjun, Patricia, et al.. (2022). Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Foods. 11(24). 3991–3991. 6 indexed citations

12.

Jahurul, M.H.A., et al.. (2021). Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT. 153. 112556–112556. 8 indexed citations

13.

Oslan, Siti Nur Hazwani, Joo Shun Tan, Siti Nurbaya Oslan, et al.. (2021). Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions. Molecules. 26(21). 6470–6470. 64 indexed citations

14.

Matanjun, Patricia, et al.. (2021). PRODUCTION OF ACE-INHIBITORY AND ANTIOXIDANT HYDROLYSATES FROM THE FILLET OF HYBRID GROUPER. Journal of Sustainability Science and Management. 16(7). 5–19. 3 indexed citations

15.

Munsu, Elisha, et al.. (2021). Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed. Applied Sciences. 11(23). 11347–11347. 19 indexed citations

16.

Matanjun, Patricia, et al.. (2021). Effects of Various Drying Processes on Malaysian Brown Seaweed, Sargassum polycystum Pertaining to Antioxidants Content and Activity. UMS Institutional Repository (Universiti Malaysia Sabah). 8(1). 25–37. 9 indexed citations

17.

Jahurul, M.H.A., et al.. (2020). Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. International Journal of Food Science & Technology. 56(4). 1574–1581. 1 indexed citations

18.

Lee, Jau‐Shya, et al.. (2019). Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia. BMC Public Health. 19(S4). 554–554. 15 indexed citations

19.

Yim, Hip Seng, et al.. (2011). Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms. International journal of medicinal mushrooms. 13(3). 245–255. 3 indexed citations

20.

Matanjun, Patricia, Suhaila Mohamed, Kharidah Muhammad, & Noordin Mohamed Mustapha. (2010). Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii , Caulerpa lentillifera , and Sargassum polycystum , on High-Cholesterol/High-Fat Diet in Rats. Journal of Medicinal Food. 13(4). 792–800. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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