Justine Dumay

2.0k total citations
33 papers, 1.3k citations indexed

About

Justine Dumay is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Molecular Biology. According to data from OpenAlex, Justine Dumay has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Aquatic Science, 14 papers in Renewable Energy, Sustainability and the Environment and 12 papers in Molecular Biology. Recurrent topics in Justine Dumay's work include Seaweed-derived Bioactive Compounds (21 papers), Algal biology and biofuel production (14 papers) and Aquaculture Nutrition and Growth (10 papers). Justine Dumay is often cited by papers focused on Seaweed-derived Bioactive Compounds (21 papers), Algal biology and biofuel production (14 papers) and Aquaculture Nutrition and Growth (10 papers). Justine Dumay collaborates with scholars based in France, Spain and Vietnam. Justine Dumay's co-authors include Joël Fleurence, Michèle Morançais, J. P. Bergé, Pascal Jaouen, Claire Donnay‐Moreno, Chantal Barthomeuf, Vincent Turpin, Priscilla Decottignies, Nathalie Clément and Luc Marchal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Justine Dumay

33 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Justine Dumay France 20 779 583 457 207 187 33 1.3k
Nicholas M.H. Khong Malaysia 19 250 0.3× 242 0.4× 393 0.9× 258 1.2× 78 0.4× 37 1.2k
Alberto Niccolai Italy 18 388 0.5× 362 0.6× 779 1.7× 319 1.5× 82 0.4× 30 1.4k
Charlotte Bruneel Belgium 19 345 0.4× 255 0.4× 641 1.4× 248 1.2× 345 1.8× 25 1.5k
Yumiko Yoshie-Stark Japan 17 252 0.3× 432 0.7× 90 0.2× 354 1.7× 145 0.8× 33 1.0k
Thangapandi Marudhupandi India 17 883 1.1× 187 0.3× 239 0.5× 105 0.5× 24 0.1× 29 1.3k
Elisabeth Olsen Norway 16 176 0.2× 212 0.4× 263 0.6× 84 0.4× 202 1.1× 19 984
Elisabete da Costa Portugal 20 468 0.6× 361 0.6× 298 0.7× 84 0.4× 15 0.1× 34 1.0k
Pi Nyvall Collén France 16 501 0.6× 229 0.4× 128 0.3× 64 0.3× 25 0.1× 31 794
Ida‐Johanne Jensen Norway 15 264 0.3× 343 0.6× 58 0.1× 198 1.0× 153 0.8× 33 983
Teresa Mouga Portugal 15 682 0.9× 248 0.4× 219 0.5× 123 0.6× 8 0.0× 40 1.0k

Countries citing papers authored by Justine Dumay

Since Specialization
Citations

This map shows the geographic impact of Justine Dumay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justine Dumay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justine Dumay more than expected).

Fields of papers citing papers by Justine Dumay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Justine Dumay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justine Dumay. The network helps show where Justine Dumay may publish in the future.

Co-authorship network of co-authors of Justine Dumay

This figure shows the co-authorship network connecting the top 25 collaborators of Justine Dumay. A scholar is included among the top collaborators of Justine Dumay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Justine Dumay. Justine Dumay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morançais, Michèle, et al.. (2025). Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros). Molecules. 30(6). 1232–1232. 1 indexed citations
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Stévant, Pierrick, et al.. (2023). Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr. Journal of Applied Phycology. 35(2). 523–550. 33 indexed citations
5.
Ruiz, Nicolas, et al.. (2022). Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: a review. Journal of Applied Phycology. 34(3). 1131–1162. 11 indexed citations
6.
Massé, Anthony, Justine Dumay, Laurent Vandanjon, et al.. (2022). Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass. SHILAP Revista de lepidopterología. 4. 5 indexed citations
7.
Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage. SHILAP Revista de lepidopterología. 33. 106343–106343. 14 indexed citations
8.
Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata). Algal Research. 51. 102048–102048. 39 indexed citations
9.
Morançais, Michèle, et al.. (2015). One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu. Journal of Chromatography B. 992. 23–29. 63 indexed citations
10.
Dumay, Justine, Thomas Guérin, Vincent Turpin, et al.. (2015). Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed:Palmaria palmataand the introducedGrateloupia turuturuagainst the abalone pathogenVibrio harveyi. Aquatic Living Resources. 28(2-4). 81–87. 8 indexed citations
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Dumay, Justine, et al.. (2015). Extraction and Purification of R-phycoerythrin from Marine Red Algae. Methods in molecular biology. 1308. 109–117. 12 indexed citations
13.
Dumay, Justine, Nathalie Clément, Michèle Morançais, & Joël Fleurence. (2013). Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction. Bioresource Technology. 131. 21–27. 79 indexed citations
14.
Jubeau, Sébastien, Michèle Morançais, Justine Dumay, et al.. (2013). Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum. Food Chemistry. 150. 400–407. 148 indexed citations
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Fleurence, Joël, Michèle Morançais, Justine Dumay, et al.. (2012). What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?. Trends in Food Science & Technology. 27(1). 57–61. 153 indexed citations
17.
Dumay, Justine, Claire Donnay‐Moreno, Pascal Jaouen, et al.. (2009). Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering. 107(2). 158–164. 93 indexed citations
18.
Dumay, Justine, et al.. (2008). RECOVERY OF VALUABLE SOLUBLE COMPOUNDS FROM WASHING WATERS GENERATED DURING SMALL FATTY PELAGIC SURIMI PROCESSING BY MEMBRANE PROCESSES. Environmental Technology. 29(4). 451–461. 24 indexed citations
19.
Dumay, Justine, et al.. (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochemistry. 41(11). 2327–2332. 71 indexed citations
20.
Eymard, Sylvie, et al.. (2005). Development of lipid oxidation during manufacturing of horse mackerel surimi. Journal of the Science of Food and Agriculture. 85(10). 1750–1756. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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