Candelaria Poyato

535 total citations
8 papers, 447 citations indexed

About

Candelaria Poyato is a scholar working on Animal Science and Zoology, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Candelaria Poyato has authored 8 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 4 papers in Organic Chemistry and 3 papers in Molecular Biology. Recurrent topics in Candelaria Poyato's work include Meat and Animal Product Quality (6 papers), Edible Oils Quality and Analysis (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Candelaria Poyato is often cited by papers focused on Meat and Animal Product Quality (6 papers), Edible Oils Quality and Analysis (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Candelaria Poyato collaborates with scholars based in Spain, Denmark and Iceland. Candelaria Poyato's co-authors include Icíar Astiasarán, Diana Ansorena, Í. Navarro-Blasco, Marta Alejandre, Blanca Barriuso, María Isabel Calvo, Rita Yolanda Cavero, Izaskun Berasategi, Ditte Baun Hermund and Hörður G. Kristinsson and has published in prestigious journals such as Food Research International, Meat Science and LWT.

In The Last Decade

Candelaria Poyato

8 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Candelaria Poyato Spain 8 282 246 80 77 71 8 447
Lorena Salcedo-Sandoval Spain 10 304 1.1× 283 1.2× 32 0.4× 116 1.5× 54 0.8× 10 457
Maritza Alonzo‐Macías Mexico 10 441 1.6× 104 0.4× 66 0.8× 103 1.3× 53 0.7× 20 525
Andreea Pușcaș Romania 12 371 1.3× 110 0.4× 54 0.7× 156 2.0× 46 0.6× 31 473
Dorthe Kristensen United Kingdom 6 149 0.5× 131 0.5× 56 0.7× 62 0.8× 52 0.7× 8 313
Jenny Weißbrodt Germany 10 326 1.2× 102 0.4× 51 0.6× 98 1.3× 40 0.6× 15 469
Chunhuan Liu China 15 382 1.4× 71 0.3× 65 0.8× 82 1.1× 30 0.4× 26 523
Fabiana Andréia Schäfer De Martini Soares Brazil 15 573 2.0× 135 0.5× 68 0.8× 242 3.1× 56 0.8× 22 722
Leyla Alizadeh Iran 10 270 1.0× 52 0.2× 70 0.9× 53 0.7× 67 0.9× 18 375
Juliana Neves Rodrigues Ract Brazil 12 379 1.3× 56 0.2× 24 0.3× 113 1.5× 45 0.6× 27 503
Xinli Ran China 9 302 1.1× 114 0.5× 22 0.3× 85 1.1× 37 0.5× 10 420

Countries citing papers authored by Candelaria Poyato

Since Specialization
Citations

This map shows the geographic impact of Candelaria Poyato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Candelaria Poyato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Candelaria Poyato more than expected).

Fields of papers citing papers by Candelaria Poyato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Candelaria Poyato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Candelaria Poyato. The network helps show where Candelaria Poyato may publish in the future.

Co-authorship network of co-authors of Candelaria Poyato

This figure shows the co-authorship network connecting the top 25 collaborators of Candelaria Poyato. A scholar is included among the top collaborators of Candelaria Poyato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Candelaria Poyato. Candelaria Poyato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Gayoso, Lucía, Candelaria Poyato, María Isabel Calvo, et al.. (2017). Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant. Journal of Food Science and Technology. 54(9). 2842–2851. 8 indexed citations
2.
Alejandre, Marta, Candelaria Poyato, Diana Ansorena, & Icíar Astiasarán. (2016). Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages. Meat Science. 121. 107–113. 109 indexed citations
3.
Poyato, Candelaria, Ditte Baun Hermund, Diana Ansorena, et al.. (2016). Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions. European Journal of Lipid Science and Technology. 119(3). 10 indexed citations
4.
Barriuso, Blanca, Diana Ansorena, Candelaria Poyato, & Icíar Astiasarán. (2015). Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation. Steroids. 99(Pt B). 155–160. 25 indexed citations
5.
Poyato, Candelaria, Icíar Astiasarán, Blanca Barriuso, & Diana Ansorena. (2015). A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability. LWT. 62(2). 1069–1075. 77 indexed citations
6.
Poyato, Candelaria, Diana Ansorena, Izaskun Berasategi, Í. Navarro-Blasco, & Icíar Astiasarán. (2014). Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology. Meat Science. 98(4). 615–621. 77 indexed citations
7.
Poyato, Candelaria, Diana Ansorena, Í. Navarro-Blasco, & Icíar Astiasarán. (2014). A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools. Food Research International. 57. 152–161. 47 indexed citations
8.
Poyato, Candelaria, Í. Navarro-Blasco, María Isabel Calvo, et al.. (2012). Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity. Food Research International. 51(1). 132–140. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026