Candelaria Poyato
- Food Science top 5%
- Animal Science and Zoology top 2%
- Organic Chemistry
- Nutrition and Dietetics
- Biochemistry top 10%
- Co-authors
- Icíar AstiasaránDiana AnsorenaÍ. Navarro-BlascoMarta AlejandreBlanca BarriusoMaría Isabel CalvoRita Yolanda CaveroIzaskun Berasategi
- Topics
- Meat and Animal Product Quality (6 papers)Edible Oils Quality and Analysis (4 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Candelaria Poyato
8 papers receiving 440 citations
Peers
Comparison fields: 5 of 48
- Food Science 282
- Animal Science and Zoology 246
- Organic Chemistry 80
- Nutrition and Dietetics 77
- Biochemistry 71
Countries citing papers authored by Candelaria Poyato
This map shows the geographic impact of Candelaria Poyato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Candelaria Poyato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Candelaria Poyato more than expected).
Fields of papers citing papers by Candelaria Poyato
This network shows the impact of papers produced by Candelaria Poyato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Candelaria Poyato. The network helps show where Candelaria Poyato may publish in the future.
Co-authorship network of co-authors of Candelaria Poyato
This figure shows the co-authorship network connecting the top 25 collaborators of Candelaria Poyato. A scholar is included among the top collaborators of Candelaria Poyato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Candelaria Poyato. Candelaria Poyato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 109 | |
| 3 | 10 | |
| 4 | 25 | |
| 5 | 77 | |
| 6 | 77 | |
| 7 | 47 | |
| 8 | 94 |
About Candelaria Poyato
Candelaria Poyato is a scholar working on Animal Science and Zoology, Biochemistry and Organic Chemistry, having authored 8 papers that have together received 447 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Edible Oils Quality and Analysis (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (246 citations), Food Science (282 citations) and Biochemistry (71 citations). Candelaria Poyato has collaborated with scholars based in Spain, Denmark and Iceland. Frequent co-authors include Icíar Astiasarán, Diana Ansorena, Í. Navarro-Blasco, Marta Alejandre, Blanca Barriuso, María Isabel Calvo, Rita Yolanda Cavero, Izaskun Berasategi, Lucía Gayoso and Ditte Baun Hermund. Their work appears in journals such as Food Research International, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.