Ditte Baun Hermund

632 total citations
18 papers, 446 citations indexed

About

Ditte Baun Hermund is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Food Science. According to data from OpenAlex, Ditte Baun Hermund has authored 18 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Aquatic Science, 8 papers in Renewable Energy, Sustainability and the Environment and 7 papers in Food Science. Recurrent topics in Ditte Baun Hermund's work include Seaweed-derived Bioactive Compounds (14 papers), Algal biology and biofuel production (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ditte Baun Hermund is often cited by papers focused on Seaweed-derived Bioactive Compounds (14 papers), Algal biology and biofuel production (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ditte Baun Hermund collaborates with scholars based in Denmark, Iceland and United States. Ditte Baun Hermund's co-authors include Charlotte Jacobsen, Rósa Jónsdóttir, Hörður G. Kristinsson, Ann‐Dorit Moltke Sørensen, Casimir C. Akoh, Susan Løvstad Holdt, Betül Yeşiltaş, Charlotta Turner, Merichel Plaza and Kristian Fog Nielsen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ditte Baun Hermund

17 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ditte Baun Hermund Denmark 11 308 121 114 111 72 18 446
Ana Dobrinčić Croatia 9 226 0.7× 98 0.8× 79 0.7× 151 1.4× 93 1.3× 18 469
Ana-Marija Cikoš Croatia 12 217 0.7× 118 1.0× 98 0.9× 90 0.8× 66 0.9× 20 438
Thanh T. Dang Vietnam 7 181 0.6× 94 0.8× 63 0.6× 95 0.9× 71 1.0× 10 321
Il-Kyoon Mok South Korea 11 125 0.4× 76 0.6× 79 0.7× 174 1.6× 61 0.8× 13 378
Yaoyao Peng New Zealand 14 69 0.2× 60 0.5× 117 1.0× 170 1.5× 78 1.1× 22 428
Gonçalo P. Rosa Portugal 10 136 0.4× 52 0.4× 87 0.8× 29 0.3× 50 0.7× 18 326
Eman A. Ibrahim Egypt 10 55 0.2× 47 0.4× 93 0.8× 90 0.8× 160 2.2× 36 417
Amir Husni Indonesia 12 208 0.7× 19 0.2× 87 0.8× 173 1.6× 84 1.2× 76 470
Suraiami Mustar Malaysia 6 67 0.2× 87 0.7× 76 0.7× 56 0.5× 38 0.5× 11 289
Domien De Paepe Belgium 9 39 0.1× 86 0.7× 122 1.1× 140 1.3× 177 2.5× 12 467

Countries citing papers authored by Ditte Baun Hermund

Since Specialization
Citations

This map shows the geographic impact of Ditte Baun Hermund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ditte Baun Hermund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ditte Baun Hermund more than expected).

Fields of papers citing papers by Ditte Baun Hermund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ditte Baun Hermund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ditte Baun Hermund. The network helps show where Ditte Baun Hermund may publish in the future.

Co-authorship network of co-authors of Ditte Baun Hermund

This figure shows the co-authorship network connecting the top 25 collaborators of Ditte Baun Hermund. A scholar is included among the top collaborators of Ditte Baun Hermund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ditte Baun Hermund. Ditte Baun Hermund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Hermund, Ditte Baun, et al.. (2024). Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature. Journal of the American Oil Chemists Society. 102(1). 35–45.
3.
Hermund, Ditte Baun, Wei Liu, Susan Løvstad Holdt, Charlotte Jacobsen, & Adane Tilahun Getachew. (2023). Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise. SHILAP Revista de lepidopterología. 2. 2 indexed citations
4.
Hermund, Ditte Baun, et al.. (2022). Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties. Marine Drugs. 20(11). 687–687. 17 indexed citations
5.
Hermund, Ditte Baun, Xiaoru Hou, Maria Dalgaard Mikkelsen, et al.. (2021). Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima. Journal of the American Oil Chemists Society. 99(3). 239–251. 3 indexed citations
6.
Jacobsen, Charlotte, Ann‐Dorit Moltke Sørensen, Susan Løvstad Holdt, Casimir C. Akoh, & Ditte Baun Hermund. (2019). Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed. Annual Review of Food Science and Technology. 10(1). 541–568. 113 indexed citations
7.
Hermund, Ditte Baun, Charlotte Jacobsen, Ioannis S. Chronakis, et al.. (2019). Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise. European Journal of Lipid Science and Technology. 121(4). 24 indexed citations
8.
Hermund, Ditte Baun, et al.. (2018). Improving Oxidative Stability of Skin‐Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus. Journal of the American Oil Chemists Society. 95(12). 1509–1520. 9 indexed citations
9.
Hermund, Ditte Baun, et al.. (2018). Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima. 1 indexed citations
10.
Hermund, Ditte Baun, Merichel Plaza, Charlotta Turner, et al.. (2017). Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. Food Chemistry. 240. 904–909. 75 indexed citations
11.
Poyato, Candelaria, Ditte Baun Hermund, Diana Ansorena, et al.. (2016). Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions. European Journal of Lipid Science and Technology. 119(3). 10 indexed citations
12.
Karadağ, Ayşe, Ditte Baun Hermund, Louise Helene Søgaard Jensen, et al.. (2016). Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus. European Journal of Lipid Science and Technology. 119(4). 25 indexed citations
13.
Hermund, Ditte Baun. (2016). Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. 5 indexed citations
14.
Yeşiltaş, Betül, et al.. (2016). Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis. Journal of the American Oil Chemists Society. 93(7). 929–942. 24 indexed citations
15.
Hermund, Ditte Baun, Ayşe Karadağ, Ulf Andersen, et al.. (2016). Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants. Journal of Agricultural and Food Chemistry. 64(44). 8359–8368. 20 indexed citations
16.
Hermund, Ditte Baun, et al.. (2015). Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise. Journal of Functional Foods. 19. 828–841. 50 indexed citations
17.
Jacobsen, Charlotte, et al.. (2015). Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. European Food Research and Technology. 242(4). 571–584. 57 indexed citations
18.
Hermund, Ditte Baun, Rósa Jónsdóttir, Hörður G. Kristinsson, & Charlotte Jacobsen. (2014). Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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