Pierrick Stévant

824 total citations
16 papers, 613 citations indexed

About

Pierrick Stévant is a scholar working on Aquatic Science, Oceanography and Food Science. According to data from OpenAlex, Pierrick Stévant has authored 16 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Aquatic Science, 7 papers in Oceanography and 7 papers in Food Science. Recurrent topics in Pierrick Stévant's work include Seaweed-derived Bioactive Compounds (15 papers), Food Industry and Aquatic Biology (7 papers) and Marine and coastal plant biology (7 papers). Pierrick Stévant is often cited by papers focused on Seaweed-derived Bioactive Compounds (15 papers), Food Industry and Aquatic Biology (7 papers) and Marine and coastal plant biology (7 papers). Pierrick Stévant collaborates with scholars based in Norway, France and Denmark. Pierrick Stévant's co-authors include Annelise Chapman, Céline Rebours, Turid Rustad, Joël Fleurence, Hélène Marfaing, Arne Duinker, Aðalheiður Ólafsdóttir, Justine Dumay, T S Nordtvedt and Michael Y. Roleda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Phycology and Algal Research.

In The Last Decade

Pierrick Stévant

15 papers receiving 586 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierrick Stévant Norway 10 405 213 186 158 91 16 613
Gonçalo Silva Marinho Denmark 11 432 1.1× 233 1.1× 133 0.7× 157 1.0× 150 1.6× 20 647
Alex R. Angell Australia 11 505 1.2× 253 1.2× 165 0.9× 185 1.2× 145 1.6× 11 705
Motoharu Uchida Japan 18 412 1.0× 153 0.7× 184 1.0× 363 2.3× 127 1.4× 57 813
Margarita Casas-Valdéz Mexico 12 241 0.6× 209 1.0× 63 0.3× 42 0.3× 49 0.5× 32 527
Kiril Bahćevandžiev Portugal 11 218 0.5× 130 0.6× 75 0.4× 84 0.5× 62 0.7× 25 538
F. Pérez-Gil Mexico 14 257 0.6× 77 0.4× 99 0.5× 63 0.4× 60 0.7× 34 616
Orit Dvir Israel 11 93 0.2× 75 0.4× 116 0.6× 40 0.3× 10 0.1× 16 620
Paola Magallón‐Servín Mexico 12 119 0.3× 27 0.1× 18 0.1× 41 0.3× 69 0.8× 20 336
Giulia Atzori Italy 12 64 0.2× 33 0.2× 34 0.2× 31 0.2× 18 0.2× 29 400
Omar Ali Trinidad and Tobago 9 147 0.4× 249 1.2× 29 0.2× 26 0.2× 30 0.3× 15 658

Countries citing papers authored by Pierrick Stévant

Since Specialization
Citations

This map shows the geographic impact of Pierrick Stévant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierrick Stévant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierrick Stévant more than expected).

Fields of papers citing papers by Pierrick Stévant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierrick Stévant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierrick Stévant. The network helps show where Pierrick Stévant may publish in the future.

Co-authorship network of co-authors of Pierrick Stévant

This figure shows the co-authorship network connecting the top 25 collaborators of Pierrick Stévant. A scholar is included among the top collaborators of Pierrick Stévant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierrick Stévant. Pierrick Stévant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
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Stévant, Pierrick, Finn L. Aachmann, Øystein Arlov, et al.. (2024). Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing. Algal Research. 82. 103612–103612. 2 indexed citations
5.
Stévant, Pierrick, et al.. (2024). Acid preservation of the brown seaweed Saccharina latissima for food applications. Algal Research. 80. 103524–103524. 4 indexed citations
6.
Stévant, Pierrick, et al.. (2023). Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr. Journal of Applied Phycology. 35(2). 523–550. 33 indexed citations
7.
Duinker, Arne, et al.. (2023). Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties. Journal of Applied Phycology. 36(2). 783–796. 20 indexed citations
8.
Nordtvedt, T S, et al.. (2021). Freezing and storage of seaweed.. Institut International du Froid. 1 indexed citations
9.
Stévant, Pierrick & Céline Rebours. (2021). Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry. Journal of Applied Phycology. 33(5). 3199–3214. 11 indexed citations
10.
Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage. SHILAP Revista de lepidopterología. 33. 106343–106343. 14 indexed citations
11.
Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata). Algal Research. 51. 102048–102048. 39 indexed citations
12.
Stévant, Pierrick, Aðalheiður Ólafsdóttir, Hélène Marfaing, et al.. (2018). Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima. Journal of Applied Phycology. 30(4). 2587–2599. 81 indexed citations
13.
Stévant, Pierrick, Céline Rebours, & Annelise Chapman. (2017). Seaweed aquaculture in Norway: recent industrial developments and future perspectives. Aquaculture International. 25(4). 1373–1390. 197 indexed citations
14.
Stévant, Pierrick, Hélène Marfaing, Arne Duinker, et al.. (2017). Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption. Journal of Applied Phycology. 30(3). 2047–2060. 74 indexed citations
15.
Stévant, Pierrick, et al.. (2017). Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality. Journal of Applied Phycology. 29(5). 2417–2426. 52 indexed citations
16.
Chapman, Annelise, et al.. (2015). Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet. Botanica Marina. 58(6). 423–433. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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