Bergrós Ingadóttir
- Animal Science and Zoology top 2%
- Molecular Biology
- Aquatic Science top 2%
- Food Science top 5%
- Nutrition and Dietetics
- Co-authors
- Hörður G. KristinssonNecla DemirRósa JónsdóttirKolbrún SveinsdóttirStefania ZavaAngela Maria RizzoIrma ColomboPaola Antonia Corsetto
- Topics
- Protein Hydrolysis and Bioactive Peptides (7 papers)Seaweed-derived Bioactive Compounds (4 papers)Meat and Animal Product Quality (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Science
- Partner nations
- IcelandUnited StatesFrance
In The Last Decade
Bergrós Ingadóttir
8 papers receiving 382 citations
Peers
Comparison fields: 5 of 54
- Animal Science and Zoology 226
- Molecular Biology 225
- Aquatic Science 176
- Food Science 171
- Nutrition and Dietetics 31
Countries citing papers authored by Bergrós Ingadóttir
This map shows the geographic impact of Bergrós Ingadóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bergrós Ingadóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bergrós Ingadóttir more than expected).
Fields of papers citing papers by Bergrós Ingadóttir
This network shows the impact of papers produced by Bergrós Ingadóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bergrós Ingadóttir. The network helps show where Bergrós Ingadóttir may publish in the future.
Co-authorship network of co-authors of Bergrós Ingadóttir
This figure shows the co-authorship network connecting the top 25 collaborators of Bergrós Ingadóttir. A scholar is included among the top collaborators of Bergrós Ingadóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bergrós Ingadóttir. Bergrós Ingadóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 39 | |
| 3 | 1 | |
| 4 | 75 | |
| 5 | 1 | |
| 6 | 50 | |
| 7 | 72 | |
| 8 | 155 |
About Bergrós Ingadóttir
Bergrós Ingadóttir is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 8 papers that have together received 407 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Seaweed-derived Bioactive Compounds (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Aquatic Science (176 citations), Animal Science and Zoology (226 citations) and Food Science (171 citations). Bergrós Ingadóttir has collaborated with scholars based in Iceland, United States and France. Frequent co-authors include Hörður G. Kristinsson, Necla Demir, Rósa Jónsdóttir, Kolbrún Sveinsdóttir, Stefania Zava, Angela Maria Rizzo, Irma Colombo, Paola Antonia Corsetto, G. Montorfano and Turid Rustad. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.