G. Ólafsdóttir

4.6k citations
88 papers · 3.4k indexed · 2 hit papers · h-index 26
Topics
Meat and Animal Product Quality (27 papers)Advanced Chemical Sensor Technologies (20 papers)Food Supply Chain Traceability (10 papers)
Partner nations
IcelandChinaNorway

In The Last Decade

G. Ólafsdóttir

83 papers receiving 3.2k citations

Hit Papers

Total phenolic compounds, radical scavenging and m...199720262006201620091997100200300400500

Peers

G. Ólafsdóttir
Comparison fields: 5 of 138
  • Animal Science and Zoology 1.5k
  • Aquatic Science 1.1k
  • Biomedical Engineering 889
  • Molecular Biology 884
  • Food Science 769
Replace J. B. Luten with:
J. B. Luten Netherlands
Turid Rustad Norway
XU Shi-ying China
Sigurjón Arason Iceland
M.A. Murado Spain
Suseela Mathew India
Vida Šimat Croatia
Irwandi Jaswir Malaysia
Edel O. Elvevoll Norway
Tomás Lafarga Spain
G. Ólafsdóttir relative to J. B. Luten Netherlands J. B. Luten's profile →
Citations per field
00.5×3.2×
J. B. Luten · 1×
Citations per year

Countries citing papers authored by G. Ólafsdóttir

Since Specialization
Citations

This map shows the geographic impact of G. Ólafsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ólafsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ólafsdóttir more than expected).

Fields of papers citing papers by G. Ólafsdóttir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Ólafsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ólafsdóttir. The network helps show where G. Ólafsdóttir may publish in the future.

Co-authorship network of co-authors of G. Ólafsdóttir

This figure shows the co-authorship network connecting the top 25 collaborators of G. Ólafsdóttir. A scholar is included among the top collaborators of G. Ólafsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ólafsdóttir. G. Ólafsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 2
3 3
4 11
5 10
6 23
7 13
8 20
9 23
10
Key environmental performance indicators for a simplified LCA in food supply chains.
3
11 54
12 7
13
MULTIVARIATE QUALITY PREDICTION OF COD (GADUS MORHUA) AND HADDOCK FILLETS (MELANOGRAMMUS AEGLEFINUS) STORED UNDER SUPERCHILLING AND TEMPERATURE ABUSIVE CONDITIONS
4
14 37
15
Fish quality labelling and monitoring: getting it right at the start.
2
16
Instrumental methods for measuring texture of fish.
1
17
Consumer attitudes towards health and food safety.
10
18 41
19 25
20 56

About G. Ólafsdóttir

G. Ólafsdóttir is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 88 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Advanced Chemical Sensor Technologies (20 papers) and Food Supply Chain Traceability (10 papers). The work is most often cited by research in Aquatic Science (1.1k citations), Animal Science and Zoology (1.5k citations) and Food Science (769 citations). G. Ólafsdóttir has collaborated with scholars based in Iceland, China and Norway. Frequent co-authors include Rósa Jónsdóttir, Tao Wang, E. Martinsdóttir, Jörg Oehlenschläger, J. B. Luten, Paw Dalgaard, Hörður G. Kristinsson, Kristberg Kristbergsson, Heidi Nilsen and I.M. Mackie. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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