Ingrid Undeland

6.1k total citations
172 papers, 4.7k citations indexed

About

Ingrid Undeland is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Ingrid Undeland has authored 172 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Animal Science and Zoology, 85 papers in Molecular Biology and 72 papers in Aquatic Science. Recurrent topics in Ingrid Undeland's work include Meat and Animal Product Quality (87 papers), Protein Hydrolysis and Bioactive Peptides (79 papers) and Aquaculture Nutrition and Growth (44 papers). Ingrid Undeland is often cited by papers focused on Meat and Animal Product Quality (87 papers), Protein Hydrolysis and Bioactive Peptides (79 papers) and Aquaculture Nutrition and Growth (44 papers). Ingrid Undeland collaborates with scholars based in Sweden, Denmark and United States. Ingrid Undeland's co-authors include Mehdi Abdollahi, Karin Larsson, Herbert O. Hultin, Haizhou Wu, Lillie Cavonius, Hans Lingnert, Eva Albers, Nils‐Gunnar Carlsson, Stephen D. Kelleher and Sofia Marmon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and PLANT PHYSIOLOGY.

In The Last Decade

Ingrid Undeland

165 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingrid Undeland Sweden 41 2.1k 2.0k 1.7k 1.3k 538 172 4.7k
Turid Rustad Norway 44 2.3k 1.1× 3.2k 1.6× 2.1k 1.3× 1.5k 1.1× 426 0.8× 157 5.6k
Irineu Batista Portugal 31 1.3k 0.6× 923 0.5× 1.1k 0.6× 740 0.6× 455 0.8× 76 3.1k
Tomás Lafarga Spain 36 1.4k 0.7× 462 0.2× 513 0.3× 896 0.7× 390 0.7× 107 3.8k
Hui Hong China 45 3.2k 1.5× 2.9k 1.4× 1.1k 0.7× 1.4k 1.1× 570 1.1× 206 6.1k
Rafik Balti Tunisia 35 1.9k 0.9× 721 0.4× 761 0.5× 716 0.5× 162 0.3× 77 3.3k
Kazufumi Osako Japan 37 1.6k 0.8× 2.2k 1.1× 750 0.5× 1.4k 1.1× 438 0.8× 172 4.7k
Edel O. Elvevoll Norway 27 742 0.4× 483 0.2× 889 0.5× 463 0.4× 515 1.0× 68 2.6k
Bhaskar Narayan India 27 797 0.4× 447 0.2× 650 0.4× 460 0.3× 320 0.6× 59 2.0k
Ilse Fraeye Belgium 34 659 0.3× 856 0.4× 277 0.2× 1.7k 1.3× 525 1.0× 84 4.5k
Marco García‐Vaquero Ireland 29 827 0.4× 264 0.1× 1.3k 0.8× 847 0.6× 519 1.0× 85 3.0k

Countries citing papers authored by Ingrid Undeland

Since Specialization
Citations

This map shows the geographic impact of Ingrid Undeland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Undeland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Undeland more than expected).

Fields of papers citing papers by Ingrid Undeland

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Undeland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Undeland. The network helps show where Ingrid Undeland may publish in the future.

Co-authorship network of co-authors of Ingrid Undeland

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Undeland. A scholar is included among the top collaborators of Ingrid Undeland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Undeland. Ingrid Undeland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abdollahi, Mehdi, Maaike Nieuwland, Kjeld J. C. van Bommel, et al.. (2025). Texture engineering of aquatic protein-based products via 3D food printing. Future Foods. 11. 100604–100604. 3 indexed citations
2.
Trigo, João P., et al.. (2025). Sensory evaluation of seaweed – A scoping review and systematic assessment of sensory studies. Applied Food Research. 5(2). 101057–101057.
3.
4.
Taherzadeh, Mohammad J., et al.. (2025). In vitro protein digestion and mineral accessibility of edible filamentous fungi cultivated on winery and distillery by-products. Food Bioscience. 73. 107711–107711. 3 indexed citations
5.
Cadena, Erasmo, et al.. (2025). Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams. Sustainability. 17(1). 323–323. 4 indexed citations
6.
Trigo, João P., Sophie Steinhagen, Annika Krona, et al.. (2024). A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions. Food Chemistry. 464(Pt 3). 141839–141839. 7 indexed citations
7.
8.
Wu, Haizhou, et al.. (2024). Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients. Future Foods. 10. 100484–100484. 3 indexed citations
9.
Mahboubi, Amir, et al.. (2024). In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour. SHILAP Revista de lepidopterología. 36. 100189–100189. 5 indexed citations
10.
Cadena, Erasmo, Jo Dewulf, Bruno Iñarra, et al.. (2024). Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability. 16(5). 1846–1846. 3 indexed citations
11.
Zou, Yang, Marc Heyndrickx, Jane Debode, et al.. (2023). Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective. Frontiers in Marine Science. 10. 11 indexed citations
12.
Forghani, Bita, Ann‐Dorit Moltke Sørensen, Jens J. Sloth, & Ingrid Undeland. (2023). Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income. ACS Omega. 8(9). 8355–8365. 4 indexed citations
13.
Larsson, Karin, et al.. (2022). Production of fungal biomass from oat flour for the use as a nutritious food source. SHILAP Revista de lepidopterología. 29. 8–15. 18 indexed citations
14.
Olsson, Joakim, Gunilla B. Toth, Niklas Wahlström, et al.. (2020). Cultivation conditions affect the monosaccharide composition in Ulva fenestrata. Journal of Applied Phycology. 32(5). 3255–3263. 26 indexed citations
15.
Gmoser, Rebecca, Rikard Fristedt, Karin Larsson, et al.. (2020). From stale bread and brewers spent grain to a new food source using edible filamentous fungi. Bioengineered. 11(1). 582–598. 92 indexed citations
16.
Karlsdóttir, Magnea G., Sigurjón Arason, Izumi Sone, et al.. (2020). Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. 321. 126744–126744. 31 indexed citations
17.
Powell, Adam, Markus Langeland, Aleksandar Vidaković, et al.. (2019). Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds. Aquaculture Research. 51(1). 102–113. 11 indexed citations
18.
Ross, Alastair B., Cecilia Svelander, Ingrid Undeland, Rui Pinto, & Ann‐Sofie Sandberg. (2015). Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. Journal of Nutrition. 145(11). 2456–2463. 36 indexed citations
19.
Lindqvist, Helen M., Ann‐Sofie Sandberg, Ingrid Undeland, et al.. (2008). Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet. Acta Physiologica. 196(3). 303–314. 10 indexed citations
20.
Undeland, Ingrid, Magnus Härröd, & Hans Lingnert. (1998). Comparison between methods using low toxicity solvents for the extraction of lipids from herring. Chalmers Publication Library (Chalmers University of Technology). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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