Karin Larsson

1.0k total citations
28 papers, 772 citations indexed

About

Karin Larsson is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Karin Larsson has authored 28 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Aquatic Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Karin Larsson's work include Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Seaweed-derived Bioactive Compounds (7 papers). Karin Larsson is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Seaweed-derived Bioactive Compounds (7 papers). Karin Larsson collaborates with scholars based in Sweden, Norway and Denmark. Karin Larsson's co-authors include Ingrid Undeland, Marie Alminger, Rikard Fristedt, Mohammad J. Taherzadeh, R. Havenaar, Lillie Cavonius, Cecilia Tullberg, Bethanie Carney Almroth, Hanna Harrysson and Patrik R. Lennartsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Karin Larsson

26 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karin Larsson Sweden 17 226 218 183 151 132 28 772
Abdullah Öksüz Türkiye 11 169 0.7× 298 1.4× 94 0.5× 259 1.7× 110 0.8× 33 687
Ida‐Johanne Jensen Norway 15 343 1.5× 153 0.7× 198 1.1× 264 1.7× 168 1.3× 33 983
Elisabeth Olsen Norway 16 212 0.9× 202 0.9× 84 0.5× 176 1.2× 87 0.7× 19 984
Nicholas M.H. Khong Malaysia 19 242 1.1× 78 0.4× 258 1.4× 250 1.7× 114 0.9× 37 1.2k
Faiez Hentati France 19 281 1.2× 104 0.5× 299 1.6× 465 3.1× 180 1.4× 25 1.1k
Raquel Guidetti Vendruscolo Brazil 17 173 0.8× 161 0.7× 238 1.3× 49 0.3× 91 0.7× 40 738
Sandra Petričević Croatia 15 152 0.7× 267 1.2× 156 0.9× 78 0.5× 82 0.6× 27 696
Uma Tiwari Ireland 17 225 1.0× 74 0.3× 444 2.4× 270 1.8× 424 3.2× 40 1.2k
Mouming Zhao China 16 494 2.2× 79 0.4× 160 0.9× 97 0.6× 205 1.6× 20 987
I. Wickramasinghe Sri Lanka 14 96 0.4× 40 0.2× 217 1.2× 82 0.5× 165 1.3× 87 649

Countries citing papers authored by Karin Larsson

Since Specialization
Citations

This map shows the geographic impact of Karin Larsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Larsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Larsson more than expected).

Fields of papers citing papers by Karin Larsson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Larsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Larsson. The network helps show where Karin Larsson may publish in the future.

Co-authorship network of co-authors of Karin Larsson

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Larsson. A scholar is included among the top collaborators of Karin Larsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Larsson. Karin Larsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López-Sánchez, Patricia, et al.. (2025). Oat protein in vitro digestion is not influenced by pectin in dispersion or gel systems. Food Hydrocolloids. 163. 111108–111108. 2 indexed citations
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Trigo, João P., Karin Wendin, Sophie Steinhagen, Karin Larsson, & Ingrid Undeland. (2024). Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient. Future Foods. 9. 100370–100370. 4 indexed citations
5.
Larsson, Karin, et al.. (2022). Production of fungal biomass from oat flour for the use as a nutritious food source. SHILAP Revista de lepidopterología. 29. 8–15. 18 indexed citations
6.
Şar, Taner, Karin Larsson, Rikard Fristedt, Ingrid Undeland, & Mohammad J. Taherzadeh. (2022). Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products. Food Bioscience. 47. 101637–101637. 31 indexed citations
7.
Steinhagen, Sophie, Karin Larsson, Joakim Olsson, et al.. (2022). Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental stages. Frontiers in Marine Science. 9. 14 indexed citations
8.
Steinhagen, Sophie, Karin Larsson, Joakim Olsson, et al.. (2021). Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm. Journal of Marine Science and Engineering. 9(6). 615–615. 43 indexed citations
9.
Harrysson, Hanna, Karin Larsson, Cecilia Tullberg, et al.. (2021). Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments. Algal Research. 56. 102295–102295. 25 indexed citations
10.
Gmoser, Rebecca, Rikard Fristedt, Karin Larsson, et al.. (2020). From stale bread and brewers spent grain to a new food source using edible filamentous fungi. Bioengineered. 11(1). 582–598. 92 indexed citations
11.
Karlsdóttir, Magnea G., Sigurjón Arason, Izumi Sone, et al.. (2020). Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. 321. 126744–126744. 31 indexed citations
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Larsson, Karin, Tune Wulff, Rósa Jónsdóttir, et al.. (2014). Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte‐derived dendritic cells. Journal of the Science of Food and Agriculture. 95(15). 3096–3106. 9 indexed citations
14.
Larsson, Karin, Lillie Cavonius, Marie Alminger, & Ingrid Undeland. (2012). Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion. Journal of Agricultural and Food Chemistry. 60(30). 7556–7564. 62 indexed citations
15.
Medina, Isabel, Ingrid Undeland, Karin Larsson, et al.. (2011). Activity of caffeic acid in different fish lipid matrices: A review. Food Chemistry. 131(3). 730–740. 64 indexed citations
16.
Larsson, Karin & Ingrid Undeland. (2010). Effect of caffeic acid on haemoglobin‐mediated lipid and protein oxidation in washed cod mince during ice and frozen storage. Journal of the Science of Food and Agriculture. 90(14). 2531–2540. 28 indexed citations
17.
Larsson, Karin, Annette Almgren, & Ingrid Undeland. (2007). Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle. Journal of Agricultural and Food Chemistry. 55(22). 9027–9035. 42 indexed citations
18.
Larsson, Karin. (1993). Gully erosion from road drainage in the Kenyan highlands : a study of aerial photo interpreted factors. 22 indexed citations
19.
Gustafsson, Lena, et al.. (1993). Energy balance calculations as a tool to determine maintenance energy requirements under stress conditions. Pure and Applied Chemistry. 65(9). 1893–1898. 15 indexed citations
20.
Larsson, Karin. (1992). Potatoes. Haulm killing.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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