Patricia Hamaguchi

818 total citations
16 papers, 695 citations indexed

About

Patricia Hamaguchi is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Patricia Hamaguchi has authored 16 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Biomaterials and 6 papers in Molecular Biology. Recurrent topics in Patricia Hamaguchi's work include Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Aquaculture Nutrition and Growth (5 papers). Patricia Hamaguchi is often cited by papers focused on Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Aquaculture Nutrition and Growth (5 papers). Patricia Hamaguchi collaborates with scholars based in Japan, Iceland and United States. Patricia Hamaguchi's co-authors include Munehiko Tanaka, Soottawat Benjakul, Wonnop Visessanguan, Wuyin Weng, Hörður G. Kristinsson, Guðjón Þorkelsson, Rósa Jónsdóttir, Margrét Geirsdóttir, Tao Wang and G. Ólafsdóttir and has published in prestigious journals such as Food Chemistry, Aquaculture and Journal of Food Science.

In The Last Decade

Patricia Hamaguchi

15 papers receiving 672 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Patricia Hamaguchi Japan	12	400	228	200	156	152	16	695
Wilfrido Torres‐Arreola Mexico	16	302 0.8×	386 1.7×	279 1.4×	87 0.6×	282 1.9×	62	883
F. Badii United Kingdom	8	319 0.8×	282 1.2×	287 1.4×	49 0.3×	197 1.3×	13	621
Mirari Arancibia Ecuador	12	301 0.8×	154 0.7×	168 0.8×	73 0.5×	253 1.7×	30	635
Maryam Atef Iran	6	316 0.8×	75 0.3×	113 0.6×	90 0.6×	112 0.7×	8	500
R. Núñez-Flores Spain	6	239 0.6×	218 1.0×	101 0.5×	41 0.3×	124 0.8×	6	497
Yakun Hou China	13	119 0.3×	80 0.4×	219 1.1×	100 0.6×	146 1.0×	30	584
Gengxin Hao China	17	201 0.5×	216 0.9×	235 1.2×	113 0.7×	293 1.9×	29	749
Kigen Takahashi Japan	13	128 0.3×	250 1.1×	173 0.9×	74 0.5×	154 1.0×	41	457
Weiliang Guan China	17	248 0.6×	200 0.9×	193 1.0×	106 0.7×	226 1.5×	38	865

Countries citing papers authored by Patricia Hamaguchi

Since Specialization

Citations

This map shows the geographic impact of Patricia Hamaguchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Hamaguchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Hamaguchi more than expected).

Fields of papers citing papers by Patricia Hamaguchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Hamaguchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Hamaguchi. The network helps show where Patricia Hamaguchi may publish in the future.

Co-authorship network of co-authors of Patricia Hamaguchi

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Hamaguchi. A scholar is included among the top collaborators of Patricia Hamaguchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Hamaguchi. Patricia Hamaguchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Alduais, Ahmed, et al.. (2022). Conceptualizing, defining, and assessing pragmatic language impairment in clinical settings: A scoping review. Infant and Child Development. 31(6). 8 indexed citations

Hamaguchi, Patricia, et al.. (2018). Growth and hepatic antioxidant enzyme activity of juvenile Arctic charr (Salvelinus alpinus) fed on diets supplemented with ethoxyquin, rosemary (Rosmarinus officinalis), or bladder wrack (Fucus vesiculosus). Aquaculture International. 27(1). 287–301. 9 indexed citations

Árnason, Jón, et al.. (2016). Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus). Aquaculture. 467. 102–108. 13 indexed citations

Jónsdóttir, Rósa, Margrét Geirsdóttir, Patricia Hamaguchi, et al.. (2015). The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems. Journal of the Science of Food and Agriculture. 96(6). 2125–2135. 48 indexed citations

Kristinsson, Hörður G., et al.. (2013). The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein. Food Chemistry. 141(2). 914–919. 22 indexed citations

Hamaguchi, Patricia, et al.. (2011). Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering. LWT. 44(10). 1999–2004. 11 indexed citations

Geirsdóttir, Margrét, Sjöfn Sigurgísladóttir, Patricia Hamaguchi, et al.. (2010). Enzymatic Hydrolysis of Blue Whiting ( Micromesistius poutassou ); Functional and Bioactive Properties. Journal of Food Science. 76(1). C14–20. 58 indexed citations

Wang, Tao, Rósa Jónsdóttir, Hörður G. Kristinsson, et al.. (2010). Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions. Food Chemistry. 123(2). 321–330. 65 indexed citations

Hamaguchi, Patricia, et al.. (2007). Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films. Food Science and Technology Research. 13(3). 200–204. 12 indexed citations

10.

Weng, Wuyin, Patricia Hamaguchi, Kazufumi Osako, & Munehiko Tanaka. (2007). Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution. Food Science and Technology Research. 13(4). 391–398. 13 indexed citations

11.

Weng, Wuyin, Patricia Hamaguchi, Kazufumi Osako, & Márcia Hiromi Tanaka. (2007). Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi. Food Chemistry. 105(3). 996–1002. 13 indexed citations

12.

Weng, Wuyin, Patricia Hamaguchi, & Munehiko Tanaka. (2006). Effect of Propylene Glycol Alginate on the Properties of Edible Film Prepared from Alaska Pollack Surimi. Nippon Shokuhin Kagaku Kogaku Kaishi. 53(10). 542–547. 1 indexed citations

13.

Hamaguchi, Patricia, et al.. (2005). Film-forming Mechanism of Biodegradable Films Prepared from Fish Myofibrillar Proteins. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(8). 325–329. 2 indexed citations

14.

Hamaguchi, Patricia, Wuyin Weng, & Munehiko Tanaka. (2005). Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara). Food Chemistry. 100(3). 914–920. 91 indexed citations

15.

Hamaguchi, Patricia, et al.. (2003). Effect of pH on the preparation of edible films based on fish myofibrillar proteins. Fisheries Science. 69(5). 1026–1032. 129 indexed citations

16.

Hamaguchi, Patricia, et al.. (2003). Effect of surimi quality on properties of edible films based on Alaska pollack. Food Chemistry. 86(4). 493–499. 200 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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