Rasa Šližytė

2.2k total citations
58 papers, 1.7k citations indexed

About

Rasa Šližytė is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Rasa Šližytė has authored 58 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 25 papers in Aquatic Science and 23 papers in Animal Science and Zoology. Recurrent topics in Rasa Šližytė's work include Protein Hydrolysis and Bioactive Peptides (36 papers), Meat and Animal Product Quality (23 papers) and Aquaculture Nutrition and Growth (22 papers). Rasa Šližytė is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (36 papers), Meat and Animal Product Quality (23 papers) and Aquaculture Nutrition and Growth (22 papers). Rasa Šližytė collaborates with scholars based in Norway, India and Finland. Rasa Šližytė's co-authors include Turid Rustad, Ivar Storrø, Eva Falch, Revilija Mozūraitytė, Egidijus Daukšas, Ana Karina Carvajal, Michael Y. Roleda, Katariina Rommi, Martine Fouchereau‐Péron and Óscar Martínez‐Álvarez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Aquaculture.

In The Last Decade

Rasa Šližytė

58 papers receiving 1.6k citations

Peers

Rasa Šližytė

ASZ

María Elena Lugo‐Sánchez Mexico

Abdolmohammad Abedian Kenari Iran

Turid Mørkøre Norway

Juan Carlos Ramírez‐Suárez Mexico

Sjöfn Sigurgísladóttir Iceland

J. K. BABBITT United States

Gerd Marit Berge Norway

Katerina Kousoulaki Norway

Shiwei Xie China

Xiangjun Leng China

María Elena Lugo‐Sánchez Mexico

Rasa Šližytė

634 ×0.6

415 ×0.5

809 ×1.4

ASZ

164 ×0.5

354 ×1.1

Citations per year, relative to Rasa Šližytė Rasa Šližytė (= 1×) peers María Elena Lugo‐Sánchez

Countries citing papers authored by Rasa Šližytė

Since Specialization

Citations

This map shows the geographic impact of Rasa Šližytė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rasa Šližytė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rasa Šližytė more than expected).

Fields of papers citing papers by Rasa Šližytė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rasa Šližytė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rasa Šližytė. The network helps show where Rasa Šližytė may publish in the future.

Co-authorship network of co-authors of Rasa Šližytė

This figure shows the co-authorship network connecting the top 25 collaborators of Rasa Šližytė. A scholar is included among the top collaborators of Rasa Šližytė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rasa Šližytė. Rasa Šližytė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Standal, Inger Beate, Revilija Mozūraitytė, & Rasa Šližytė. (2024). Quality of Lipids During Frozen Storage of Polychaete ( Alitta virens ) - a Low Trophic Marine Resource Relevant for Aquaculture Feed. Journal of Aquatic Food Product Technology. 33(2). 161–176. 1 indexed citations

Grimaldo, Eduardo, et al.. (2024). Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids. Foods. 13(7). 1094–1094. 2 indexed citations

Kaushik, Nutan, Eva Falch, Rasa Šližytė, et al.. (2024). Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues. Food Chemistry. 459. 140244–140244. 14 indexed citations

Kaushik, Nutan, et al.. (2023). Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Polish Journal of Food and Nutrition Sciences. 253–264. 3 indexed citations

Khushboo, Khushboo, et al.. (2023). Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs. Foods. 12(5). 995–995. 6 indexed citations

Standal, Inger Beate, et al.. (2023). Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. Journal of Aquatic Food Product Technology. 33(1). 1–18. 1 indexed citations

Šližytė, Rasa, Revilija Mozūraitytė, Ana Karina Carvajal, et al.. (2023). Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon. 9(6). e16972–e16972. 3 indexed citations

Thakur, Maitri, et al.. (2021). A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain. Applied Sciences. 11(22). 10984–10984. 6 indexed citations

Sivertsen, Edvard, et al.. (2021). Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions. Food Control. 131. 108385–108385. 3 indexed citations

10.

Venslauskas, Kęstutis, et al.. (2021). Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing. International Journal of Environmental Research and Public Health. 18(5). 2358–2358. 12 indexed citations

11.

Šližytė, Rasa, et al.. (2020). Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed. BMC Biotechnology. 20(1). 22–22. 6 indexed citations

12.

Mjøs, Svein A., Karl A. Brokstad, Adrian McCann, et al.. (2019). Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. European Journal of Nutrition. 59(3). 1013–1029. 24 indexed citations

13.

Pampanin, Daniela M., et al.. (2018). Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. Nutrition Research. 52. 14–21. 10 indexed citations

14.

Shumilina, Elena, et al.. (2016). Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food Chemistry. 211. 803–811. 52 indexed citations

15.

Mjøs, Svein A., et al.. (2016). Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats. British Journal Of Nutrition. 116(8). 1336–1345. 46 indexed citations

16.

Šližytė, Rasa, et al.. (2016). Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports. 11. 99–109. 113 indexed citations

17.

Carvajal, Ana Karina, et al.. (2015). Mulighetene for foredling og produkter fra restråstoff fra hvitfisk. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

18.

Adler, Steffen, Kaisu Honkapää, Maria Saarela, et al.. (2014). Utilisation of co-streams in the Norwegian food processing industry – A multiple case study. BIBSYS Brage (BIBSYS (Norway)). 5 indexed citations

19.

Navickas, Kęstutis, et al.. (2013). Added energy value from application of fish industry co-streams. RURAL DEVELOPMENT 2019. 2013. 1 indexed citations

20.

Šližytė, Rasa, et al.. (2010). Prosessering av biråstoff fra sild til olje og proteinhydrolysat.Laboratorieforsøk med ulike proteaser og pilotforsøk med ultraferskt råstoff.. Duo Research Archive (University of Oslo). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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