Shekhar U. Kadam

2.7k total citations
16 papers, 1.9k citations indexed

About

Shekhar U. Kadam is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Food Science. According to data from OpenAlex, Shekhar U. Kadam has authored 16 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Aquatic Science, 7 papers in Renewable Energy, Sustainability and the Environment and 6 papers in Food Science. Recurrent topics in Shekhar U. Kadam's work include Seaweed-derived Bioactive Compounds (8 papers), Algal biology and biofuel production (7 papers) and Microencapsulation and Drying Processes (3 papers). Shekhar U. Kadam is often cited by papers focused on Seaweed-derived Bioactive Compounds (8 papers), Algal biology and biofuel production (7 papers) and Microencapsulation and Drying Processes (3 papers). Shekhar U. Kadam collaborates with scholars based in Ireland, India and China. Shekhar U. Kadam's co-authors include Brijesh K. Tiwari, Colm P. O’Donnell, Colm P. O’Donnell, P. Prabhasankar, Carlos Álvarez, Thomas J. Smyth, Catherine M. Burgess, Des Walsh, K. Dilip and Mohammad B. Hossain and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and RSC Advances.

In The Last Decade

Shekhar U. Kadam

16 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shekhar U. Kadam Ireland	13	906	582	562	473	329	16	1.9k
Donghwa Chung South Korea	26	670 0.7×	891 1.5×	336 0.6×	505 1.1×	271 0.8×	58	2.4k
Seng Joe Lim Malaysia	24	536 0.6×	619 1.1×	611 1.1×	161 0.3×	278 0.8×	87	1.8k
Bhaskar Narayan India	27	650 0.7×	460 0.8×	797 1.4×	209 0.4×	146 0.4×	59	2.0k
Cecilia Jiménez-López Spain	18	506 0.6×	491 0.8×	380 0.7×	300 0.6×	353 1.1×	24	1.9k
Alcina M. M. B. Morais Portugal	27	643 0.7×	885 1.5×	445 0.8×	789 1.7×	1.3k 4.0×	84	3.2k
Dina Rodrigues Portugal	18	437 0.5×	544 0.9×	372 0.7×	157 0.3×	182 0.6×	27	1.2k
Rubén Agregán Spain	19	401 0.4×	507 0.9×	444 0.8×	134 0.3×	199 0.6×	31	1.3k
Mohamed Hajji Tunisia	26	478 0.5×	607 1.0×	992 1.8×	92 0.2×	572 1.7×	54	2.5k
Faiez Hentati France	19	465 0.5×	299 0.5×	281 0.5×	405 0.9×	265 0.8×	25	1.1k
Jarmila Vávra Ambrožová Czechia	6	373 0.4×	297 0.5×	320 0.6×	311 0.7×	228 0.7×	8	1.4k

Countries citing papers authored by Shekhar U. Kadam

Since Specialization

Citations

This map shows the geographic impact of Shekhar U. Kadam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shekhar U. Kadam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shekhar U. Kadam more than expected).

Fields of papers citing papers by Shekhar U. Kadam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shekhar U. Kadam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shekhar U. Kadam. The network helps show where Shekhar U. Kadam may publish in the future.

Co-authorship network of co-authors of Shekhar U. Kadam

This figure shows the co-authorship network connecting the top 25 collaborators of Shekhar U. Kadam. A scholar is included among the top collaborators of Shekhar U. Kadam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shekhar U. Kadam. Shekhar U. Kadam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Tao, Yang, Yongbin Han, Wangxin Liu, et al.. (2018). Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast. Ultrasonics Sonochemistry. 52. 193–204. 40 indexed citations

Kadam, Shekhar U., N.N. Misra, & Nobuhiro Zaima. (2016). Mass spectrometry based chemical imaging of foods. RSC Advances. 6(40). 33537–33546. 11 indexed citations

Tao, Yang, Ping Wang, Yilin Wang, et al.. (2016). Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties. Ultrasonics Sonochemistry. 31. 310–318. 81 indexed citations

Kadam, Shekhar U., Carlos Álvarez, Brijesh K. Tiwari, & Colm P. O’Donnell. (2016). Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum. Food Research International. 99(Pt 3). 1021–1027. 138 indexed citations

Kadam, Shekhar U., S.K. Pankaj, Brijesh K. Tiwari, Patrick J. Cullen, & Colm P. O’Donnell. (2015). Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract. Food Packaging and Shelf Life. 6. 68–74. 60 indexed citations

Kadam, Shekhar U., Colm P. O’Donnell, K. Dilip, et al.. (2015). Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity. Marine Drugs. 13(7). 4270–4280. 213 indexed citations

Kadam, Shekhar U., Brijesh K. Tiwari, Carlos Álvarez, & Colm P. O’Donnell. (2015). Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides. Trends in Food Science & Technology. 46(1). 60–67. 199 indexed citations

Kadam, Shekhar U., Brijesh K. Tiwari, Thomas J. Smyth, & Colm P. O’Donnell. (2014). Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. Ultrasonics Sonochemistry. 23. 308–316. 167 indexed citations

Kadam, Shekhar U., Brijesh K. Tiwari, & Colm P. O’Donnell. (2014). Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum. Ultrasonics Sonochemistry. 23. 302–307. 93 indexed citations

10.

Kadam, Shekhar U., Brijesh K. Tiwari, Shane O’Connell, & Colm P. O’Donnell. (2014). Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum). Separation Science and Technology. 50(5). 670–675. 45 indexed citations

11.

Kadam, Shekhar U., Brijesh K. Tiwari, & Colm P. O’Donnell. (2014). Extraction, structure and biofunctional activities of laminarin from brown algae. International Journal of Food Science & Technology. 50(1). 24–31. 268 indexed citations

12.

Kadam, Shekhar U., Brijesh K. Tiwari, & Colm P. O’Donnell. (2013). Application of Novel Extraction Technologies for Bioactives from Marine Algae. Journal of Agricultural and Food Chemistry. 61(20). 4667–4675. 376 indexed citations

13.

Kadam, Shekhar U. & P. Prabhasankar. (2011). EVALUATION OF COOKING, MICROSTRUCTURE, TEXTURE AND SENSORY QUALITY CHARACTERISTICS OF SHRIMP MEAT‐BASED PASTA. Journal of Texture Studies. 43(4). 268–274. 32 indexed citations

14.

Pankaj, S.K., Shekhar U. Kadam, & N.N. Misra. (2011). Trends In Food Packaging. 1 indexed citations

15.

Misra, N.N., et al.. (2011). Acoustic Fields in Food Processing. 1 indexed citations

16.

Kadam, Shekhar U. & P. Prabhasankar. (2010). Marine foods as functional ingredients in bakery and pasta products. Food Research International. 43(8). 1975–1980. 198 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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