Sergio Moser

507 total citations
30 papers, 387 citations indexed

About

Sergio Moser is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sergio Moser has authored 30 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Sergio Moser's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Sergio Moser is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Sergio Moser collaborates with scholars based in Italy, France and Uruguay. Sergio Moser's co-authors include Giuseppe Versini, Roberto Larcher, Giorgio Nicolini, S. Grando, Laura Costantini, Federica Sevini, Francesco Emanuelli, Cinzia Segala, Juri Battilana and Riccardo Velasco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sergio Moser

28 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sergio Moser Italy 10 293 229 142 109 53 30 387
Carmen Ancı́n Azpilicueta Spain 11 378 1.3× 236 1.0× 146 1.0× 117 1.1× 60 1.1× 19 458
I. Magyar Hungary 10 384 1.3× 275 1.2× 121 0.9× 76 0.7× 47 0.9× 17 460
M. Grossmann Germany 13 376 1.3× 274 1.2× 161 1.1× 82 0.8× 84 1.6× 24 515
L. Castellari Italy 8 359 1.2× 272 1.2× 138 1.0× 74 0.7× 43 0.8× 18 448
Francesca Sonni Italy 12 436 1.5× 242 1.1× 86 0.6× 201 1.8× 50 0.9× 16 526
C. A. Uthurry Spain 7 284 1.0× 164 0.7× 68 0.5× 79 0.7× 62 1.2× 10 331
M. Cristina Clímaco Portugal 9 405 1.4× 254 1.1× 63 0.4× 199 1.8× 70 1.3× 14 457
C.J. van Wyk South Africa 14 363 1.2× 245 1.1× 78 0.5× 96 0.9× 36 0.7× 24 390
Kristen Kennison Australia 6 377 1.3× 302 1.3× 67 0.5× 176 1.6× 60 1.1× 6 434
Eric G. Dennis Australia 12 394 1.3× 370 1.6× 161 1.1× 144 1.3× 41 0.8× 14 534

Countries citing papers authored by Sergio Moser

Since Specialization
Citations

This map shows the geographic impact of Sergio Moser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Moser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Moser more than expected).

Fields of papers citing papers by Sergio Moser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Moser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Moser. The network helps show where Sergio Moser may publish in the future.

Co-authorship network of co-authors of Sergio Moser

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Moser. A scholar is included among the top collaborators of Sergio Moser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Moser. Sergio Moser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paolini, Mauro, Danilo Sciarrone, Luigi Mondello, et al.. (2024). Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules. 14(6). 710–710. 3 indexed citations
2.
Moser, Sergio, et al.. (2023). The effect of the quality of ammonium nitrate on the properties of emulsion explosives. Mining Industry Journal (Gornay Promishlennost). 65–70. 1 indexed citations
3.
Moser, Sergio, et al.. (2023). Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino. SHILAP Revista de lepidopterología. 56. 1018–1018.
4.
Perini, Matteo, et al.. (2022). Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study. Journal of the Science of Food and Agriculture. 103(6). 2867–2875.
5.
Costa, Lorenza Dalla, Francesco Emanuelli, Paula Moreno-Sanz, et al.. (2018). Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles. Frontiers in Plant Science. 8. 2244–2244. 14 indexed citations
6.
Moser, Sergio, et al.. (2017). Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 85–90. 1 indexed citations
7.
Nicolini, Giorgio, Tomás Román, Roberto Larcher, Sergio Moser, & Loris Tonidandel. (2016). Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 89–94. 1 indexed citations
8.
Román, Tomás, Roberto Larcher, Davide Slaghenaufi, et al.. (2016). CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE. Italian Journal of Food Science. 28(4). 744–748. 2 indexed citations
9.
Guzzon, Raffaele, M. Malacarne, Sergio Moser, & Roberto Larcher. (2015). Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 4(1). 4 indexed citations
10.
Larcher, Roberto, et al.. (2013). Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter. OENO One. 47(1). 65–65. 3 indexed citations
11.
Versini, Giuseppe, Sergio Moser, Mario Andrea Franco, & Gavina Manca. (2011). Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 52(3). 197–206. 4 indexed citations
12.
Bollaín, M.H., et al.. (2010). Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia. Journal of Agricultural and Food Chemistry. 58(17). 9657–9665. 25 indexed citations
13.
Nicolini, Giorgio, Sergio Moser, Roberto Larcher, Giuseppe Versini, & Bruno Fedrizzi. (2009). Technological characterization of Malvasia colli di Parma doc juice and wine. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
14.
Nicolini, Giorgio, et al.. (2009). Variabilità indotta da lieviti commerciali nella composizione di vini bianchi sperimentali. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 45(9). 89–97. 3 indexed citations
15.
Battilana, Juri, Laura Costantini, Francesco Emanuelli, et al.. (2008). The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. Theoretical and Applied Genetics. 118(4). 653–669. 117 indexed citations
16.
Versini, Giuseppe, et al.. (2008). Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products. Food Chemistry. 113(4). 1176–1183. 39 indexed citations
17.
Fedrizzi, Bruno, Franco Magno, Sergio Moser, Giorgio Nicolini, & Giuseppe Versini. (2007). Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid‐phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry. 21(5). 707–714. 26 indexed citations
18.
Larcher, Roberto, et al.. (2006). Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. Analytica Chimica Acta. 582(1). 55–60. 42 indexed citations
19.
Sevini, Federica, Rafael Marino, S. Grando, Sergio Moser, & Giuseppe Versini. (2004). MAPPING CANDIDATE GENES AND QTLS FOR AROMA CONTENT IN GRAPE. Acta Horticulturae. 439–446. 4 indexed citations
20.
Cavazza, Agostino, et al.. (2002). Caratteristiche fermentative ed aromatiche dei ceppi di lievito La Claire. 38(10). 65–72. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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