A. Roßmann

1.9k total citations
26 papers, 1.3k citations indexed

About

A. Roßmann is a scholar working on Ecology, Molecular Biology and Food Science. According to data from OpenAlex, A. Roßmann has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Ecology, 10 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in A. Roßmann's work include Isotope Analysis in Ecology (24 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). A. Roßmann is often cited by papers focused on Isotope Analysis in Ecology (24 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). A. Roßmann collaborates with scholars based in Germany, France and Italy. A. Roßmann's co-authors include Gérard J. Martin, Federica Camin, S. Hölzl, Péter Horn, Susanne Voerkelius, J. Koziet, F. Pichlmayer, Luana Bontempo, Georg Haberhauer and Giuseppe Versini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

A. Roßmann

26 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Roßmann Germany 21 922 429 277 273 265 26 1.3k
Matteo Perini Italy 26 1.2k 1.3× 742 1.7× 274 1.0× 370 1.4× 387 1.5× 84 2.0k
Karl Heaton United Kingdom 7 558 0.6× 299 0.7× 142 0.5× 162 0.6× 135 0.5× 8 864
Freddy Thomas France 17 488 0.5× 500 1.2× 109 0.4× 162 0.6× 316 1.2× 29 1.2k
Luca Ziller Italy 18 432 0.5× 255 0.6× 105 0.4× 133 0.5× 151 0.6× 46 896
Eric Jamin France 20 431 0.5× 431 1.0× 63 0.2× 98 0.4× 339 1.3× 41 1.0k
Claus Schlicht Germany 8 419 0.5× 203 0.5× 145 0.5× 104 0.4× 103 0.4× 12 602
Mark Woolfe United Kingdom 10 375 0.4× 444 1.0× 63 0.2× 176 0.6× 232 0.9× 16 867
Hazel R. Mottram United Kingdom 10 295 0.3× 244 0.6× 407 1.5× 73 0.3× 115 0.4× 11 1.1k
Laurent Pillonel Switzerland 18 228 0.2× 361 0.8× 79 0.3× 514 1.9× 383 1.4× 28 1.8k
Michèle Lees France 13 228 0.2× 261 0.6× 60 0.2× 86 0.3× 138 0.5× 20 604

Countries citing papers authored by A. Roßmann

Since Specialization
Citations

This map shows the geographic impact of A. Roßmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Roßmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Roßmann more than expected).

Fields of papers citing papers by A. Roßmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Roßmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Roßmann. The network helps show where A. Roßmann may publish in the future.

Co-authorship network of co-authors of A. Roßmann

This figure shows the co-authorship network connecting the top 25 collaborators of A. Roßmann. A scholar is included among the top collaborators of A. Roßmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Roßmann. A. Roßmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bontempo, Luana, Roberto Larcher, Federica Camin, et al.. (2011). Elemental and isotopic characterisation of typical Italian alpine cheeses. International Dairy Journal. 21(6). 441–446. 56 indexed citations
2.
Camin, Federica, Matteo Perini, Luana Bontempo, et al.. (2010). Potential isotopic and chemical markers for characterising organic fruits. Food Chemistry. 125(3). 1072–1082. 80 indexed citations
3.
Bontempo, Luana, Federica Camin, Roberto Larcher, et al.. (2009). Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils. Rapid Communications in Mass Spectrometry. 23(7). 1043–1048. 47 indexed citations
4.
Camin, Federica, Luana Bontempo, Katharina Heinrich, et al.. (2007). Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions. Analytical and Bioanalytical Chemistry. 389(1). 309–320. 135 indexed citations
5.
Manca, Gavina, et al.. (2006). Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese. Journal of Dairy Science. 89(3). 831–839. 53 indexed citations
6.
Schlicht, Claus, A. Roßmann, & Eric J. Brunner. (2006). Anwendung der Multielement-Multikomponenten Isotopenverhältnismassenspektrometrie (IRMS) zur Prüfung der geographischen Herkunft von Spargel. Journal of Consumer Protection and Food Safety. 1(2). 97–105. 5 indexed citations
7.
Roßmann, A., et al.. (2005). Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis. Rapid Communications in Mass Spectrometry. 20(2). 181–184. 26 indexed citations
8.
Voerkelius, Susanne, et al.. (2005). Multielement Isotope Ratios of Vegetables from Integrated and Organic Production. Plant and Soil. 275(1-2). 93–100. 61 indexed citations
9.
Pillonel, Laurent, René Badertscher, Michael G. Casey, et al.. (2005). Geographic origin of European Emmental cheese: Characterisation and descriptive statistics. International Dairy Journal. 15(6-9). 547–556. 38 indexed citations
10.
Jamin, Eric, F. Martin, Gilles G. Martin, et al.. (2004). Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study. Journal of AOAC International. 87(3). 621–631. 16 indexed citations
11.
Richling, Elke, et al.. (2003). Authentication of tequila by gas chromatography and stable isotope ratio analyses. European Food Research and Technology. 217(5). 438–443. 58 indexed citations
12.
Pillonel, Laurent, René Badertscher, Pascal Froidevaux, et al.. (2003). Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins. LWT. 36(6). 615–623. 85 indexed citations
13.
Berger, A., Cle mens Tempfer, Beda Hartmann, et al.. (2001). Sealing of Postoperative Axillary Leakage After Axillary Lymphadenectomy Using a Fibrin Glue Coated Collagen Patch: a Prospective Randomised Study. Breast Cancer Research and Treatment. 67(1). 9–14. 47 indexed citations
14.
Roßmann, A., Georg Haberhauer, S. Hölzl, et al.. (2000). The potential of multielement stable isotope analysis for regional origin assignment of butter. European Food Research and Technology. 211(1). 32–40. 166 indexed citations
15.
Roßmann, A., et al.. (1999). Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 208(5-6). 400–407. 67 indexed citations
16.
Guillou, Claude, J. Koziet, A. Roßmann, & Gérard J. Martin. (1999). Determination of the 13C contents of organic acids and sugars in fruit juices: an inter-comparison study. Analytica Chimica Acta. 388(1-2). 137–143. 14 indexed citations
17.
Roßmann, A., Barbara E. Kornexl, Giuseppe Versini, F. Pichlmayer, & Günther Lamprecht. (1998). Origin assignment of milk from alpine regions by multielement stable isotope ratio analysis (SIRA). CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 27(1). 9–21. 44 indexed citations
18.
Schmidt, H.‐L., A. Roßmann, & Roland A. Werner. (1998). Stable isotope ratio analysis in quality control of flavourings. MPG.PuRe (Max Planck Society). 539–594. 16 indexed citations
19.
Roßmann, A., J. Koziet, Gérard J. Martin, & Michael J. Dennis. (1997). Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison. Analytica Chimica Acta. 340(1-3). 21–29. 28 indexed citations
20.
Martin, Gérard J., J. Koziet, A. Roßmann, & John S. Dennis. (1996). Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study. Analytica Chimica Acta. 321(2-3). 137–146. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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