Loris Tonidandel

507 total citations
36 papers, 396 citations indexed

About

Loris Tonidandel is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Loris Tonidandel has authored 36 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Loris Tonidandel's work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (12 papers). Loris Tonidandel is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (12 papers). Loris Tonidandel collaborates with scholars based in Italy, New Zealand and Argentina. Loris Tonidandel's co-authors include Roberto Larcher, Giorgio Nicolini, Tomás Román, Bruno Fedrizzi, Pietro Traldi, Eugenio Ragazzi, Riccardo Flamini, Massimo Gardiman, Sergio Moser and Fabiola De Marchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Loris Tonidandel

35 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loris Tonidandel Italy 14 235 156 113 91 42 36 396
Inhwa Han South Korea 9 188 0.8× 155 1.0× 70 0.6× 62 0.7× 10 0.2× 35 402
Angela Maurizi Italy 10 178 0.8× 108 0.7× 80 0.7× 131 1.4× 10 0.2× 15 448
Monika Beszterda Poland 12 93 0.4× 300 1.9× 55 0.5× 80 0.9× 15 0.4× 32 471
Jan Kyselka Czechia 12 176 0.7× 68 0.4× 85 0.8× 94 1.0× 14 0.3× 38 439
I. Blázquez Spain 8 138 0.6× 240 1.5× 26 0.2× 61 0.7× 19 0.5× 10 493
Yuting Shen China 12 121 0.5× 199 1.3× 63 0.6× 123 1.4× 28 0.7× 17 468
Hans A. Eyéghè-Bickong South Africa 7 209 0.9× 231 1.5× 84 0.7× 142 1.6× 16 0.4× 8 364
Geoff A. Lane New Zealand 13 101 0.4× 87 0.6× 73 0.6× 271 3.0× 74 1.8× 14 511
Juozas Labokas Lithuania 11 156 0.7× 280 1.8× 149 1.3× 97 1.1× 9 0.2× 37 408
Ketti Toffali Italy 7 158 0.7× 273 1.8× 69 0.6× 281 3.1× 18 0.4× 7 429

Countries citing papers authored by Loris Tonidandel

Since Specialization
Citations

This map shows the geographic impact of Loris Tonidandel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loris Tonidandel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loris Tonidandel more than expected).

Fields of papers citing papers by Loris Tonidandel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loris Tonidandel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loris Tonidandel. The network helps show where Loris Tonidandel may publish in the future.

Co-authorship network of co-authors of Loris Tonidandel

This figure shows the co-authorship network connecting the top 25 collaborators of Loris Tonidandel. A scholar is included among the top collaborators of Loris Tonidandel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loris Tonidandel. Loris Tonidandel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larcher, Roberto, Rémi Schneider, Loris Tonidandel, et al.. (2025). Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine. Food Microbiology. 133. 104881–104881.
2.
Tonidandel, Loris, et al.. (2025). Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling. Water Air & Soil Pollution. 236(5). 1 indexed citations
3.
Román, Tomás, Mauro Paolini, Loris Tonidandel, et al.. (2024). Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties. Food Research International. 186. 114332–114332. 2 indexed citations
4.
Suman, Michele, et al.. (2024). Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products. Food Chemistry. 452. 139519–139519. 2 indexed citations
5.
Malagnini, Valeria, Paolo Fontana, Loris Tonidandel, et al.. (2023). Impact of landscape composition on honey bee pollen contamination by pesticides: A multi-residue analysis. Chemosphere. 349. 140829–140829. 14 indexed citations
6.
7.
Angelina, Emilio, Nélida M. Peruchena, Loris Tonidandel, et al.. (2022). The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation. Journal of Ethnopharmacology. 302(Pt A). 115889–115889. 8 indexed citations
8.
Tonidandel, Loris, et al.. (2021). A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine. Journal of Chromatography A. 1658. 462603–462603. 20 indexed citations
9.
Nicolini, Giorgio, Tomás Román, Riccardo Flamini, et al.. (2020). Thiol precursors in Vitis mould‐tolerant hybrid varieties. Journal of the Science of Food and Agriculture. 100(7). 3262–3268. 7 indexed citations
10.
Román, Tomás, Loris Tonidandel, Giorgio Nicolini, et al.. (2020). Evidence of the Possible Interaction between Ultrasound and Thiol Precursors. Foods. 9(1). 104–104. 17 indexed citations
11.
Tonidandel, Loris, Tomás Román, Giorgio Nicolini, & Roberto Larcher. (2018). First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking. Food Chemistry. 256. 297–303. 3 indexed citations
12.
Moser, Sergio, et al.. (2017). Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 85–90. 1 indexed citations
13.
Nicolini, Giorgio, et al.. (2017). Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 53(7). 87–91. 2 indexed citations
14.
Nicolini, Giorgio, Tomás Román, Roberto Larcher, Sergio Moser, & Loris Tonidandel. (2016). Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 89–94. 1 indexed citations
15.
Román, Tomás, Roberto Larcher, Davide Slaghenaufi, et al.. (2016). CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE. Italian Journal of Food Science. 28(4). 744–748. 2 indexed citations
16.
Larcher, Roberto, Loris Tonidandel, Tomás Román, et al.. (2014). Pre-fermentation addition of grape tannin increases the varietal thiols content in wine. Food Chemistry. 166. 56–61. 25 indexed citations
17.
Rosso, Mirko De, Loris Tonidandel, Roberto Larcher, et al.. (2014). Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches. Food Chemistry. 163. 244–251. 46 indexed citations
18.
Larcher, Roberto, Loris Tonidandel, Giorgio Nicolini, & Bruno Fedrizzi. (2013). First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins. Food Chemistry. 141(2). 1196–1202. 17 indexed citations
19.
Tonidandel, Loris, Eugenio Ragazzi, & Pietro Traldi. (2009). Mass spectrometry in the characterization of ambers. II. Free succinic acid in fossil resins of different origin. Rapid Communications in Mass Spectrometry. 23(3). 403–408. 18 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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