Massimo Gardiman

1.5k total citations
52 papers, 933 citations indexed

About

Massimo Gardiman is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Massimo Gardiman has authored 52 papers receiving a total of 933 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 32 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Massimo Gardiman's work include Horticultural and Viticultural Research (34 papers), Fermentation and Sensory Analysis (32 papers) and Phytochemicals and Antioxidant Activities (11 papers). Massimo Gardiman is often cited by papers focused on Horticultural and Viticultural Research (34 papers), Fermentation and Sensory Analysis (32 papers) and Phytochemicals and Antioxidant Activities (11 papers). Massimo Gardiman collaborates with scholars based in Italy, Netherlands and Russia. Massimo Gardiman's co-authors include Riccardo Flamini, Mirko De Rosso, Antonio Dalla Vedova, A. Zanzotto, Fabiola De Marchi, Annarita Panighel, Gianni Fila, Luigi Bavaresco, Walter Chitarra and Luca Nerva and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Massimo Gardiman

49 papers receiving 892 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Massimo Gardiman Italy 19 732 396 322 153 113 52 933
Louis Bordenave France 12 739 1.0× 418 1.1× 337 1.0× 181 1.2× 95 0.8× 15 1.0k
Markus Rienth Switzerland 16 847 1.2× 519 1.3× 321 1.0× 73 0.5× 74 0.7× 31 952
Jasminka Karoglan Kontić Croatia 15 450 0.6× 333 0.8× 150 0.5× 199 1.3× 33 0.3× 74 643
L. Zulini Italy 17 847 1.2× 360 0.9× 250 0.8× 48 0.3× 349 3.1× 45 1.0k
L. Federico Casassa United States 18 982 1.3× 799 2.0× 174 0.5× 348 2.3× 32 0.3× 48 1.1k
Attilio Scienza Italy 18 916 1.3× 507 1.3× 660 2.0× 152 1.0× 63 0.6× 38 1.2k
Crystal Sweetman Australia 17 1.2k 1.6× 527 1.3× 722 2.2× 130 0.8× 48 0.4× 27 1.4k
Peige Fan China 23 1.4k 1.9× 688 1.7× 900 2.8× 298 1.9× 54 0.5× 56 1.7k
Darko Preiner Croatia 16 467 0.6× 403 1.0× 123 0.4× 219 1.4× 36 0.3× 73 657
Aspasia Nisiotou Greece 21 684 0.9× 896 2.3× 332 1.0× 125 0.8× 59 0.5× 33 1.2k

Countries citing papers authored by Massimo Gardiman

Since Specialization
Citations

This map shows the geographic impact of Massimo Gardiman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Gardiman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Gardiman more than expected).

Fields of papers citing papers by Massimo Gardiman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Gardiman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Gardiman. The network helps show where Massimo Gardiman may publish in the future.

Co-authorship network of co-authors of Massimo Gardiman

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Gardiman. A scholar is included among the top collaborators of Massimo Gardiman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Gardiman. Massimo Gardiman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ucchesu, Mariano, et al.. (2024). Unearthing Grape Heritage: Morphological Relationships between Late Bronze–Iron Age Grape Pips and Modern Cultivars. Plants. 13(13). 1836–1836. 3 indexed citations
2.
Gardiman, Massimo, et al.. (2024). Vine variety identification through leaf image classification: a large-scale study on the robustness of five deep learning models. The Journal of Agricultural Science. 162(1). 19–32. 4 indexed citations
3.
Belfiore, Nicola, Alessandra Amato, Massimo Gardiman, et al.. (2024). The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area. Plants. 13(6). 816–816. 5 indexed citations
4.
Terzi, Valeria, Roberta Ghizzoni, Giorgio Tumino, et al.. (2023). A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of “Glera”. Foods. 12(16). 3091–3091. 3 indexed citations
5.
Gardiman, Massimo, Mirko De Rosso, Fabiola De Marchi, & Riccardo Flamini. (2023). Metabolomic profiling of different clones of vitis vinifera L. cv. “Glera” and “Glera lunga” grapes by high-resolution mass spectrometry. Metabolomics. 19(4). 25–25. 4 indexed citations
6.
Mercati, Francesco, Gabriella De Lorenzis, Antonio Mauceri, et al.. (2021). Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm. Frontiers in Plant Science. 12. 692661–692661. 32 indexed citations
7.
D’Onofrio, Claudio, Giorgio Tumino, Massimo Gardiman, et al.. (2021). Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. Frontiers in Plant Science. 11. 605934–605934. 38 indexed citations
8.
Nicolini, Giorgio, Tomás Román, Riccardo Flamini, et al.. (2020). Thiol precursors in Vitis mould‐tolerant hybrid varieties. Journal of the Science of Food and Agriculture. 100(7). 3262–3268. 7 indexed citations
9.
Bavaresco, Luigi, Mirko De Rosso, Massimo Gardiman, Giacomo Morreale, & Riccardo Flamini. (2016). Polyphenol metabolomics of twenty Italian red grape varieties. SHILAP Revista de lepidopterología. 7. 1022–1022. 4 indexed citations
10.
Rosso, Mirko De, Loris Tonidandel, Roberto Larcher, et al.. (2014). Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches. Food Chemistry. 163. 244–251. 46 indexed citations
11.
Panighel, Annarita, Itay Maoz, Mirko De Rosso, et al.. (2013). Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties. Food Chemistry. 145. 186–190. 13 indexed citations
12.
Zanzotto, A., et al.. (2013). The spatiotemporal spread of esca disease in a Cabernet Sauvignon vineyard: a statistical analysis of field data. Plant Pathology. 62(6). 1205–1213. 5 indexed citations
13.
Bertazzon, Nadia, Alessandro Raiola, Massimo Gardiman, et al.. (2011). Transient silencing of the grapevine gene VvPGIP1 by agroinfiltration with a construct for RNA interference. Plant Cell Reports. 31(1). 133–143. 33 indexed citations
14.
Rosso, Mirko De, Loris Tonidandel, Roberto Larcher, et al.. (2011). Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Analytica Chimica Acta. 732. 120–129. 35 indexed citations
15.
Panighel, Annarita, Antonio Dalla Vedova, Mirko De Rosso, Massimo Gardiman, & Riccardo Flamini. (2010). A solid‐phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of ‘foxy smelling compounds’ and 3‐alkyl‐2‐methoxypyrazines in grape juice. Rapid Communications in Mass Spectrometry. 24(14). 2023–2029. 13 indexed citations
16.
Meneghetti, Stefano, Antonio Calò, & Massimo Gardiman. (2006). Flower Biology of Grapevine. A Review. Advances in Horticultural Science. 1000–1009. 13 indexed citations
17.
Carimi, Francesco, et al.. (2005). Somatic embryogenesis from stigmas and styles of grapevine. In Vitro Cellular & Developmental Biology - Plant. 41(3). 249–252. 22 indexed citations
18.
Gardiman, Massimo, et al.. (2002). Trattamento con acqua calda su legno di marze e su radici di barbatelle innestate di alcuni vitigni ("Vitis vinifera L.") II. Effetti sull' innesto e sulla ripresa delle barbatelle. 29(9). 84–91.
19.
Gardiman, Massimo, et al.. (2001). Effect of treatment with increasing NAA doses on grapevine rootstock cuttings [Vitis spp. - naphtaleneacetic acid]. 1 indexed citations
20.
Gardiman, Massimo, et al.. (1993). The micropropagation and post-acclimation growth of Prunus laurocerasus L. cv. Otto Luyken. Additional findings. Advances in Horticultural Science. 1000–1004. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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