Fabiola De Marchi
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Pathology and Forensic Medicine
- Co-authors
- Riccardo FlaminiMirko De RossoAntonio Dalla VedovaAnnarita PanighelMassimo GardimanLuigi BavarescoItay MaozLoris Tonidandel
- Topics
- Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (10 papers)Plant biochemistry and biosynthesis (6 papers)
In The Last Decade
Fabiola De Marchi
27 papers receiving 409 citations
Peers
Comparison fields: 5 of 80
- Food Science 191
- Plant Science 189
- Molecular Biology 149
- Biochemistry 130
- Pathology and Forensic Medicine 41
Countries citing papers authored by Fabiola De Marchi
This map shows the geographic impact of Fabiola De Marchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiola De Marchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiola De Marchi more than expected).
Fields of papers citing papers by Fabiola De Marchi
This network shows the impact of papers produced by Fabiola De Marchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiola De Marchi. The network helps show where Fabiola De Marchi may publish in the future.
Co-authorship network of co-authors of Fabiola De Marchi
This figure shows the co-authorship network connecting the top 25 collaborators of Fabiola De Marchi. A scholar is included among the top collaborators of Fabiola De Marchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiola De Marchi. Fabiola De Marchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 10 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 5 | |
| 13 | 10 | |
| 14 | 46 | |
| 15 | 4 | |
| 16 | Accuracy of hysteroscopy made by young residents in detecting endometrial pathologies in postmenopausal women. | 7 |
| 17 | 13 | |
| 18 | 81 | |
| 19 | 10 | |
| 20 | 35 |
About Fabiola De Marchi
Fabiola De Marchi is a scholar working on Biochemistry, Food Science and Neurology, having authored 27 papers that have together received 430 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Plant biochemistry and biosynthesis (6 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (191 citations) and Geriatrics and Gerontology (21 citations). Fabiola De Marchi has collaborated with scholars based in Italy, Norway and Croatia. Frequent co-authors include Riccardo Flamini, Mirko De Rosso, Antonio Dalla Vedova, Annarita Panighel, Massimo Gardiman, Luigi Bavaresco, Itay Maoz, Loris Tonidandel, Giorgio Nicolini and Roberto Larcher. Their work appears in journals such as Annals of Neurology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.