Shingo Hino
- Co-authors
- Tatsuya MoritaHirokazu KawagishiTsukasa MatsudaKei SonoyamaSeiichiro AoeDaita NadanoTetsuya OkajimaTakashi Kondo
- Topics
- Microbial Metabolites in Food Biotechnology (12 papers)Gut microbiota and health (9 papers)Helicobacter pylori-related gastroenterology studies (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryThe FASEB JournalBiochemical and Biophysical Research Communications
- Partner nations
- JapanUnited StatesAustralia
In The Last Decade
Shingo Hino
32 papers receiving 501 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 281
- Nutrition and Dietetics 141
- Food Science 93
- Physiology 74
- Plant Science 61
Countries citing papers authored by Shingo Hino
This map shows the geographic impact of Shingo Hino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shingo Hino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shingo Hino more than expected).
Fields of papers citing papers by Shingo Hino
This network shows the impact of papers produced by Shingo Hino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shingo Hino. The network helps show where Shingo Hino may publish in the future.
Co-authorship network of co-authors of Shingo Hino
This figure shows the co-authorship network connecting the top 25 collaborators of Shingo Hino. A scholar is included among the top collaborators of Shingo Hino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shingo Hino. Shingo Hino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 28 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 80 | |
| 7 | 15 | |
| 8 | 22 | |
| 9 | 25 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 9 | |
| 13 | 58 | |
| 14 | 51 | |
| 15 | 18 | |
| 16 | 8 | |
| 17 | 3 | |
| 18 | 6 | |
| 19 | 18 | |
| 20 | 14 |
About Shingo Hino
Shingo Hino is a scholar working on Nutrition and Dietetics, Immunology and Allergy and Biotechnology, having authored 33 papers that have together received 510 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (9 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). The work is most often cited by research in Nutrition and Dietetics (141 citations), Gastroenterology (36 citations) and Immunology and Allergy (38 citations). Shingo Hino has collaborated with scholars based in Japan, United States and Australia. Frequent co-authors include Tatsuya Morita, Hirokazu Kawagishi, Tsukasa Matsuda, Kei Sonoyama, Seiichiro Aoe, Daita Nadano, Tetsuya Okajima, Takashi Kondo, Naomichi Nishimura and Takahiro Yamada. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.