Shingo Hino

5.9k total citations
33 papers, 510 citations indexed

About

Shingo Hino is a scholar working on Nutrition and Dietetics, Molecular Biology and Surgery. According to data from OpenAlex, Shingo Hino has authored 33 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 14 papers in Molecular Biology and 9 papers in Surgery. Recurrent topics in Shingo Hino's work include Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (9 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). Shingo Hino is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (9 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). Shingo Hino collaborates with scholars based in Japan, United States and Australia. Shingo Hino's co-authors include Tatsuya Morita, Hirokazu Kawagishi, Tsukasa Matsuda, Kei Sonoyama, Seiichiro Aoe, Daita Nadano, Tetsuya Okajima, Takashi Kondo, Naomichi Nishimura and Takahiro Yamada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Biochemical and Biophysical Research Communications.

In The Last Decade

Shingo Hino

32 papers receiving 501 citations

Peers

Shingo Hino
A.P. Vos Netherlands
Shingo Hino
Citations per year, relative to Shingo Hino Shingo Hino (= 1×) peers A.P. Vos

Countries citing papers authored by Shingo Hino

Since Specialization
Citations

This map shows the geographic impact of Shingo Hino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shingo Hino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shingo Hino more than expected).

Fields of papers citing papers by Shingo Hino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shingo Hino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shingo Hino. The network helps show where Shingo Hino may publish in the future.

Co-authorship network of co-authors of Shingo Hino

This figure shows the co-authorship network connecting the top 25 collaborators of Shingo Hino. A scholar is included among the top collaborators of Shingo Hino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shingo Hino. Shingo Hino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yamada, Chihiro, Takahiro Kawase, Takamitsu Tsukahara, et al.. (2024). Dietary Supplementation of Vitamin B<sub>12</sub> to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon. Journal of Nutritional Science and Vitaminology. 70(2). 139–149.
2.
Yamada, Takahiro, Koji Hase, Michihiro Fukushima, et al.. (2022). Skate-skin mucin, rich in sulfated sugars and threonine, promotes proliferation of Akkermansia muciniphila in feeding tests in rats and in vitro fermentation using human feces. Bioscience Biotechnology and Biochemistry. 86(3). 397–406. 2 indexed citations
3.
Hino, Shingo, Takashi Kondo, Takahiro Yamada, et al.. (2020). Mucin-Derived O-Glycans Act as Endogenous Fiber and Sustain Mucosal Immune Homeostasis via Short-Chain Fatty Acid Production in Rat Cecum. Journal of Nutrition. 150(10). 2656–2665. 28 indexed citations
4.
Hino, Shingo, et al.. (2019). Hydrogen produced in rat colon improves in vivo reduction–oxidation balance due to induced regeneration of α-tocopherol. British Journal Of Nutrition. 123(5). 537–544. 5 indexed citations
5.
Kondo, Takashi, et al.. (2019). Oral intake of slowly digestible α-glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats. British Journal Of Nutrition. 123(6). 619–626. 7 indexed citations
6.
Yamada, Takahiro, Shingo Hino, Hideki Iijima, et al.. (2019). Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis. EBioMedicine. 48. 513–525. 80 indexed citations
7.
Kondo, Takashi, et al.. (2018). The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets. Journal of Nutritional Science and Vitaminology. 64(5). 357–366. 15 indexed citations
8.
Kondo, Takashi, et al.. (2018). Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats. Journal of Agricultural and Food Chemistry. 66(45). 11909–11916. 22 indexed citations
9.
Kondo, Takashi, Shingo Hino, Naomichi Nishimura, et al.. (2017). Fructo-oligosaccharide-Induced Transient Increases in Cecal Immunoglobulin A Concentrations in Rats Are Associated with Mucosal Inflammation in Response to Increased Gut Permeability. Journal of Nutrition. 147(10). 1900–1908. 25 indexed citations
11.
Hino, Shingo, et al.. (2013). Non-Effect of an Antibiotic Treatment on Dietary Fiber-Induced Goblet Cell Proliferation in the Ileum of Rats. Bioscience Biotechnology and Biochemistry. 77(8). 1782–1784. 2 indexed citations
12.
Hirano, Ken, Shingo Hino, Kenji Oshima, et al.. (2013). Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-binding. The Journal of Biochemistry. 154(2). 195–205. 9 indexed citations
14.
Hino, Shingo, Naoki Takemura, Kei Sonoyama, et al.. (2012). Small Intestinal Goblet Cell Proliferation Induced by Ingestion of Soluble and Insoluble Dietary Fiber Is Characterized by An Increase in Sialylated Mucins in Rats. Journal of Nutrition. 142(8). 1429–1436. 51 indexed citations
15.
Hino, Shingo, Kenzi Oshima, Tatsuya Morita, et al.. (2012). Discharge of solubilized and Dectin-1-reactive β-glucan from macrophage cells phagocytizing insoluble β-glucan particles: Involvement of reactive oxygen species (ROS)-driven degradation. Biochemical and Biophysical Research Communications. 421(2). 329–334. 18 indexed citations
16.
Hino, Shingo, et al.. (2011). Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats. Bioscience Biotechnology and Biochemistry. 75(11). 2169–2174. 8 indexed citations
17.
18.
Hino, Shingo, Takeshi Matsubara, Atsuo Urisu, et al.. (2009). Periodate-resistant carbohydrate epitopes recognized by IgG and IgE antibodies from some of the immunized mice and patients with allergy. Biochemical and Biophysical Research Communications. 380(3). 632–637. 6 indexed citations
19.
Hino, Shingo, et al.. (2008). Development and evaluation of transgenic rice seeds accumulating a type II-collagen tolerogenic peptide. Transgenic Research. 17(6). 1117–1129. 18 indexed citations
20.
Matsuda, Tsukasa, Takeshi Matsubara, & Shingo Hino. (2006). Immunogenic and allergenic potentials of natural and recombinant innocuous proteins. Journal of Bioscience and Bioengineering. 101(3). 203–211. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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