Marcel Brohée

920 total citations
16 papers, 652 citations indexed

About

Marcel Brohée is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Marcel Brohée has authored 16 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Immunology and Allergy, 7 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Marcel Brohée's work include Food Allergy and Anaphylaxis Research (12 papers), Identification and Quantification in Food (4 papers) and Celiac Disease Research and Management (3 papers). Marcel Brohée is often cited by papers focused on Food Allergy and Anaphylaxis Research (12 papers), Identification and Quantification in Food (4 papers) and Celiac Disease Research and Management (3 papers). Marcel Brohée collaborates with scholars based in Belgium, Italy and Germany. Marcel Brohée's co-authors include Arjon J. van Hengel, Elke Anklam, Elena Scaravelli, Rosangela Marchelli, Jørgen Nørgaard, Beatriz de la Calle, Gavin O’Connor, Virginie Trégoat, Hubert Chassaigne and Linda Monaci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical and Bioanalytical Chemistry.

In The Last Decade

Marcel Brohée

16 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marcel Brohée Belgium	13	398	213	180	135	85	16	652
Claudia Hischenhuber Switzerland	12	188 0.5×	105 0.5×	116 0.6×	53 0.4×	45 0.5×	16	609
Roberta Lupi France	17	250 0.6×	154 0.7×	131 0.7×	57 0.4×	44 0.5×	26	554
Andrew B. Slate United States	14	147 0.4×	76 0.4×	149 0.8×	53 0.4×	43 0.5×	39	517
Kamel Eddine El Mecherfi Algeria	11	153 0.4×	157 0.7×	167 0.9×	19 0.1×	21 0.2×	17	402
Mengna Su United States	10	224 0.6×	84 0.4×	136 0.8×	99 0.7×	16 0.2×	15	387
Shingo Hino Japan	13	38 0.1×	281 1.3×	93 0.5×	15 0.1×	16 0.2×	33	510
Dana Gabrovská Czechia	9	50 0.1×	47 0.2×	127 0.7×	6 0.0×	16 0.2×	27	390
Malcolm Blundell Australia	13	118 0.3×	122 0.6×	90 0.5×	3 0.0×	7 0.1×	25	648
Lucía Guadamuro Spain	13	38 0.1×	228 1.1×	171 0.9×	10 0.1×	22 0.3×	16	450
María Díaz Spain	12	45 0.1×	374 1.8×	241 1.3×	8 0.1×	5 0.1×	22	495

Countries citing papers authored by Marcel Brohée

Since Specialization

Citations

This map shows the geographic impact of Marcel Brohée's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcel Brohée with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcel Brohée more than expected).

Fields of papers citing papers by Marcel Brohée

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcel Brohée. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcel Brohée. The network helps show where Marcel Brohée may publish in the future.

Co-authorship network of co-authors of Marcel Brohée

This figure shows the co-authorship network connecting the top 25 collaborators of Marcel Brohée. A scholar is included among the top collaborators of Marcel Brohée based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcel Brohée. Marcel Brohée is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Cordeiro, Fernando, Elena Cubero-Leon, Jørgen Nørgaard, et al.. (2021). Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment. Accreditation and Quality Assurance. 26(3). 177–181. 6 indexed citations

Martínez‐Esteso, María José, Gavin O’Connor, Jørgen Nørgaard, et al.. (2020). A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept. Analytical and Bioanalytical Chemistry. 412(30). 8249–8267. 19 indexed citations

Brohée, Marcel, et al.. (2017). The feasibility of harmonizing gluten ELISA measurements. Food Chemistry. 234. 144–154. 37 indexed citations

Martínez‐Esteso, María José, Marcel Brohée, Jørgen Nørgaard, & Gavin O’Connor. (2017). Label‐Free Proteomic Analysis of Wheat Gluten Proteins and Their Immunoreactivity to ELISA Antibodies. Cereal Chemistry. 94(5). 820–826. 9 indexed citations

Martínez‐Esteso, María José, Jørgen Nørgaard, Marcel Brohée, et al.. (2016). Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach. Journal of Proteomics. 147. 156–168. 48 indexed citations

Brohée, Marcel, et al.. (2011). Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food. Food Chemistry. 127(2). 834–841. 32 indexed citations

Monaci, Linda, et al.. (2011). Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA. Food Chemistry. 127(2). 669–675. 54 indexed citations

Scaravelli, Elena, Marcel Brohée, Rosangela Marchelli, & Arjon J. van Hengel. (2009). The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR. Analytical and Bioanalytical Chemistry. 395(1). 127–137. 63 indexed citations

Brohée, Marcel, et al.. (2009). Development of real-time PCR assays for the detection of lupin residues in food products. European Food Research and Technology. 230(4). 597–608. 16 indexed citations

10.

Trégoat, Virginie, Marcel Brohée, Fernando Cordeiro, & Arjon J. van Hengel. (2009). Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity. Food and Agricultural Immunology. 20(3). 253–268. 10 indexed citations

11.

Brohée, Marcel, et al.. (2007). Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels. Food Additives & Contaminants. 24(12). 1334–1344. 101 indexed citations

12.

Scaravelli, Elena, Marcel Brohée, Rosangela Marchelli, & Arjon J. van Hengel. (2007). Development of three real-time PCR assays to detect peanut allergen residue in processed food products. European Food Research and Technology. 227(3). 857–869. 66 indexed citations

13.

Calle, Beatriz de la, et al.. (2007). Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide. LWT. 40(10). 1849–1854. 53 indexed citations

14.

Chassaigne, Hubert, Marcel Brohée, Jørgen Nørgaard, & Arjon J. van Hengel. (2007). Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis. Food Chemistry. 105(4). 1671–1681. 20 indexed citations

15.

Wenzl, Thomas, et al.. (2006). Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model Cookies. Journal of Agricultural and Food Chemistry. 54(3). 853–859. 48 indexed citations

16.

Baù, Andrea, et al.. (2005). Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Additives & Contaminants. 22(2). 104–112. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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