G. Colaprico
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Gastroenterology top 10%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Co-authors
- D. LafiandraB. MargiottaR. D’OvidioE. PorcedduStefania MasciFrancesco BuonocoreDonald D. KasardaEva Johansson
- Topics
- Wheat and Barley Genetics and Pathology (8 papers)Food composition and properties (3 papers)Phytase and its Applications (2 papers)
- Partner nations
- ItalySwedenUnited States
In The Last Decade
G. Colaprico
10 papers receiving 340 citations
Peers
Comparison fields: 5 of 29
- Plant Science 339
- Nutrition and Dietetics 92
- Gastroenterology 67
- Molecular Biology 60
- Agronomy and Crop Science 43
Countries citing papers authored by G. Colaprico
This map shows the geographic impact of G. Colaprico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Colaprico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Colaprico more than expected).
Fields of papers citing papers by G. Colaprico
This network shows the impact of papers produced by G. Colaprico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Colaprico. The network helps show where G. Colaprico may publish in the future.
Co-authorship network of co-authors of G. Colaprico
This figure shows the co-authorship network connecting the top 25 collaborators of G. Colaprico. A scholar is included among the top collaborators of G. Colaprico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Colaprico. G. Colaprico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 45 | |
| 3 | 6 | |
| 4 | 46 | |
| 5 | 48 | |
| 6 | 97 | |
| 7 | 62 | |
| 8 | 20 | |
| 9 | 29 | |
| 10 | 1 |
About G. Colaprico
G. Colaprico is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 10 papers that have together received 361 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Gastroenterology (67 citations), Plant Science (339 citations) and Nutrition and Dietetics (92 citations). G. Colaprico has collaborated with scholars based in Italy, Sweden and United States. Frequent co-authors include D. Lafiandra, B. Margiotta, R. D’Ovidio, E. Porceddu, Stefania Masci, Francesco Buonocore, Donald D. Kasarda, Eva Johansson, Roberto Ruggeri and Francesco Sestili. Their work appears in journals such as Theoretical and Applied Genetics, BMC Plant Biology and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.