Renata S.L. Raices
- Food Science top 0.1%
- Probiotics and Fermented Foods 23
- Sensory Analysis and Statistical Methods 8
- Biotechnology top 0.2%
- Microbial Inactivation Methods 19
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 26
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 20
- Food composition and properties 14
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 5
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- Protein Hydrolysis and Bioactive Peptides 14
Renata S.L. Raices
72 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 128
- Food Science 2.7k
- Biotechnology 958
- Animal Science and Zoology 1.0k
- Nutrition and Dietetics 1.3k
- Biochemistry 245
Countries citing papers authored by Renata S.L. Raices
This map shows the geographic impact of Renata S.L. Raices's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata S.L. Raices with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata S.L. Raices more than expected).
Fields of papers citing papers by Renata S.L. Raices
This network shows the impact of papers produced by Renata S.L. Raices. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata S.L. Raices. The network helps show where Renata S.L. Raices may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Renata S.L. Raices, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2021 | 14 | |
| 3 | 2021 | 22 | |
| 4 | 2020 | 9 | |
| 5 | Cádmio em hortaliças: comparando agricultura orgânica e convencional | 2020 | 0 |
| 6 | 2020 | 55 | |
| 7 | 2020 | 25 | |
| 8 | 2018 | 46 | |
| 9 | 2018 | 76 | |
| 10 | 2018 | 89 | |
| 11 | 2018 | 78 | |
| 12 | 2017 | 68 | |
| 13 | 2017 | 66 | |
| 14 | 2016 | 79 | |
| 15 | 2015 | 124 | |
| 16 | 2015 | 118 | |
| 17 | 2014 | 65 | |
| 18 | 2014 | 56 | |
| 19 | 2013 | 46 | |
| 20 | 2003 | 15 |
About Renata S.L. Raices
Renata S.L. Raices is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 73 papers that have together received 4.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (20 papers), Microbial Inactivation Methods (19 papers), Food composition and properties (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Sensory Analysis and Statistical Methods (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Food Science (2.7k citations), Biotechnology (958 citations) and Animal Science and Zoology (1.0k citations). Renata S.L. Raices has collaborated with scholars based in Brazil, Australia and Italy. Frequent co-authors include Adriano G. Cruz, Mônica Q. Freitas, Márcia C. Silva, Erick A. Esmerino, Jeremias Moraes, Tatiana Colombo Pimentel, Celso F. Balthazar, Leandro Pereira Cappato, Ramon S. Rocha and Rodrigo N. Cavalcanti. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.