R Garcia
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Food Chemistry and Fat Analysis 3
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 2
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 1
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- Phytochemicals and Antioxidant Activities 1
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- Biodiesel Production and Applications 1
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- Lubricants and Their Additives 1
- Co-authors
- Leandro Pereira CappatoAdriano G. CruzDaniel Barrera‐ArellanoRenata S.L. RaicesMônica Q. FreitasMarina PadilhaErick A. EsmerinoM.C. Silva
- Journals
- Food Chemistry (1 paper)Food Research International (2 papers)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- Brazil
In The Last Decade
R Garcia
7 papers receiving 327 citations
Peers
Comparison fields: 5 of 54
- Food Science 263
- Nutrition and Dietetics 127
- Animal Science and Zoology 71
- Biochemistry 27
- Forestry 9
Countries citing papers authored by R Garcia
This map shows the geographic impact of R Garcia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Garcia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Garcia more than expected).
Fields of papers citing papers by R Garcia
This network shows the impact of papers produced by R Garcia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Garcia. The network helps show where R Garcia may publish in the future.
Co-authorship network
The 23 scholars most cited alongside R Garcia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 13 | |
| 2 | 2017 | 15 | |
| 3 | 2016 | 53 | |
| 4 | 2015 | 118 | |
| 5 | 2015 | 118 | |
| 6 | 2013 | 14 | |
| 7 | 2012 | 1 |
About R Garcia
R Garcia is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 7 papers that have together received 332 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food Chemistry and Fat Analysis (3 papers), Food composition and properties (2 papers), Biodiesel Production and Applications (1 paper), Lubricants and Their Additives (1 paper), Meat and Animal Product Quality (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Food Science (263 citations), Nutrition and Dietetics (127 citations) and Animal Science and Zoology (71 citations). R Garcia has collaborated with scholars based in Brazil. Frequent co-authors include Leandro Pereira Cappato, Adriano G. Cruz, Daniel Barrera‐Arellano, Renata S.L. Raices, Mônica Q. Freitas, Marina Padilha, Erick A. Esmerino, M.C. Silva, Rodrigo N. Cavalcanti and Ramón Silva. Their work appears in journals such as Food Chemistry, Food Research International and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.