M.C. Silva

1.7k citations
19 papers · 1.3k · 1 hit paper · h-index 16

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Sensory Analysis and Statistical Methods
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

M.C. Silva

19 papers receiving 1.3k citations

M.C. Silva's Hit Papers

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 2017 · 309 citations
3090+3+6Years since publication100200300

Peers

M.C. Silva
Comparison fields: 5 of 110
  • Food Science 944
  • Nutrition and Dietetics 549
  • Animal Science and Zoology 318
  • Biotechnology 101
  • Biochemistry 42
Replace J. K. Vidanarachchi with:
J. K. Vidanarachchi Sri Lanka
Barbaros Özer Türkiye
Marion Pereira da Costa Brazil
Ayşe Sibel Akalın Türkiye
Karina Maria Olbrich dos Santos Brazil
Roger K. Abrahamsen Norway
Nuzhat Huma Pakistan
Flávia Carolina Alonso Buriti Brazil
Nihat Akın Türkiye
Kayanush J. Aryana United States
M.C. Silva relative to J. K. Vidanarachchi Sri Lanka J. K. Vidanarachchi's profile →
Citations per field
00.5×5.0×
J. K. Vidanarachchi · 1×
Citations per year

Countries citing papers authored by M.C. Silva

Since Specialization
Citations

This map shows the geographic impact of M.C. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Silva more than expected).

Fields of papers citing papers by M.C. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Silva. The network helps show where M.C. Silva may publish in the future.

Co-authors

The 25 scholars most cited alongside M.C. Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.C. Silva Line = papers co-authored together M.C. Silva links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Hit paper breakdown →
2017309
2 2017128
3 2015118
4 201982
5 201680
6 201774
7 201673
8 201571
9 201761
10 201956
11 201653
12 201749
13 201649
14 201440
15 201937
16 201330
17 20231
18 20231
19 20231

About M.C. Silva

M.C. Silva is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Nature and Landscape Conservation and Animal Science and Zoology, having authored 19 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fish Ecology and Management Studies (3 papers), Meat and Animal Product Quality (3 papers), Freezing and Crystallization Processes (2 papers) and Fish biology, ecology, and behavior (2 papers). The work is most often cited by research in Food Science (944 citations), Nutrition and Dietetics (549 citations), Animal Science and Zoology (318 citations), Biotechnology (101 citations) and Biochemistry (42 citations). M.C. Silva has collaborated with scholars based in Brazil, Italy and Iran. Frequent co-authors include Adriano G. Cruz, Mônica Q. Freitas, Celso F. Balthazar, Renata S.L. Raices, Daniel Granato, Erick A. Esmerino, Tatiana Colombo Pimentel, Leandro Pereira Cappato, H.L.A. Silva and Luana Limoeiro Ferrão. Their work appears in journals such as Food Research International, Journal of Dairy Science, Food Chemistry, Journal of Functional Foods and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact