M.C. Silva

1.7k total citations · 1 hit paper
19 papers, 1.3k citations indexed

About

M.C. Silva is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, M.C. Silva has authored 19 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in M.C. Silva's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers). M.C. Silva is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (6 papers). M.C. Silva collaborates with scholars based in Brazil, Italy and Iran. M.C. Silva's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Celso F. Balthazar, Renata S.L. Raices, Daniel Granato, Erick A. Esmerino, Tatiana Colombo Pimentel, Leandro Pereira Cappato, H.L.A. Silva and Jeremias Moraes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

M.C. Silva

19 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

2017 309 citations Celso F. Balthazar, Tatiana Colombo Pimentel et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.C. Silva Brazil	16	944	549	375	318	101	19	1.3k
Ayşe Sibel Akalın Türkiye	17	1.3k 1.3×	730 1.3×	503 1.3×	385 1.2×	150 1.5×	54	1.7k
Barbaros Özer Türkiye	23	1.5k 1.6×	649 1.2×	601 1.6×	450 1.4×	138 1.4×	67	1.8k
Roger K. Abrahamsen Norway	22	911 1.0×	330 0.6×	438 1.2×	302 0.9×	88 0.9×	56	1.2k
Dominik Guggisberg Switzerland	18	748 0.8×	405 0.7×	295 0.8×	348 1.1×	56 0.6×	46	1.3k
Nihat Akın Türkiye	19	919 1.0×	398 0.7×	347 0.9×	322 1.0×	97 1.0×	71	1.2k
J. K. Vidanarachchi Sri Lanka	21	815 0.9×	401 0.7×	325 0.9×	344 1.1×	155 1.5×	67	1.3k
Marion Pereira da Costa Brazil	21	851 0.9×	439 0.8×	409 1.1×	417 1.3×	115 1.1×	73	1.4k
Karina Maria Olbrich dos Santos Brazil	23	1.1k 1.2×	602 1.1×	813 2.2×	167 0.5×	122 1.2×	70	1.7k
Francisco C. Ibáñez Spain	20	1.1k 1.2×	408 0.7×	554 1.5×	440 1.4×	88 0.9×	53	1.6k
Kayanush J. Aryana United States	23	1.2k 1.3×	770 1.4×	539 1.4×	252 0.8×	137 1.4×	82	1.8k

Countries citing papers authored by M.C. Silva

Since Specialization

Citations

This map shows the geographic impact of M.C. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Silva more than expected).

Fields of papers citing papers by M.C. Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Silva. The network helps show where M.C. Silva may publish in the future.

Co-authorship network of co-authors of M.C. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Silva. A scholar is included among the top collaborators of M.C. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Silva. M.C. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Silva, M.C., et al.. (2023). Oogenesis and in vitro reproduction of the twospot astyanax Astyanax bimaculatus (Linnaeus, 1758) exposed to conspecific alarm substance. Animal Reproduction Science. 253. 107252–107252. 1 indexed citations

Silva, M.C., et al.. (2023). Reproductive cycle of the flying fish Hemiodus unimaculatus (Bloch, 1794) (Characiforms: Hemiodontidae) in the upstream area of the Tucurui hydroelectric plant, Pará, Brazil. Acta Zoologica. 105(4). 439–449. 1 indexed citations

Silva, M.C., et al.. (2023). The effects of water temperature and hybridization on embryonic development and gametogenesis of two species of Amazonian tetra. SHILAP Revista de lepidopterología. 3. 100051–100051. 1 indexed citations

Arantes, Rosa Maria Esteves, Celso F. Balthazar, Jonas T. Guimarães, et al.. (2019). Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice. Journal of Dairy Science. 102(8). 6756–6765. 37 indexed citations

Rocha, Ramon S., Celso F. Balthazar, Jonas T. Guimarães, et al.. (2019). Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?. Journal of Dairy Science. 103(2). 1110–1119. 82 indexed citations

Balthazar, Celso F., Antonella Santillo, Jonas T. Guimarães, et al.. (2019). Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization. Journal of Dairy Science. 102(12). 10724–10736. 56 indexed citations

Silva, H.L.A., Celso F. Balthazar, Erick A. Esmerino, et al.. (2017). Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. Food Research International. 99(Pt 1). 247–255. 49 indexed citations

Ferreira, Marcus Vinícius S., Leandro Pereira Cappato, Rodrigo N. Cavalcanti, et al.. (2017). Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. Carbohydrate Polymers. 174. 869–875. 61 indexed citations

Balthazar, Celso F., H.L.A. Silva, Rodrigo N. Cavalcanti, et al.. (2017). Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. Journal of Functional Foods. 35. 564–573. 74 indexed citations

10.

Balthazar, Celso F., Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.. (2017). Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Comprehensive Reviews in Food Science and Food Safety. 16(2). 247–262. 309 indexed citations breakdown →

11.

Batista, Aline Lima Damasceno, Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, et al.. (2017). Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. Journal of Functional Foods. 38. 242–250. 128 indexed citations

12.

Balthazar, Celso F., A.H. Vieira, Roberto P.C. Neto, et al.. (2016). Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. Food Research International. 91. 38–46. 80 indexed citations

13.

Moura, Carolina Soares, Pablo Christiano Barboza Lollo, Priscila Neder Morato, et al.. (2016). Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5. Food Research International. 90. 275–280. 49 indexed citations

14.

Pereira, Eliene Penha Rodrigues, J.A.F. Faria, Rodrigo N. Cavalcanti, et al.. (2016). Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?. Food Research International. 81. 149–156. 53 indexed citations

15.

Ferrão, Luana Limoeiro, H.L.A. Silva, Roberta Claro da Silva, et al.. (2016). Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics. Food Research International. 86. 93–102. 73 indexed citations

16.

Esmerino, Erick A., Vitor André Silva Vidal, Leandro Pereira Cappato, et al.. (2015). Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine. Food Chemistry. 196. 628–637. 118 indexed citations

17.

Balthazar, Celso F., H.L.A. Silva, Gláucia María Pastore, et al.. (2015). Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. Journal of Dairy Science. 98(7). 4266–4272. 71 indexed citations

18.

Silva, M.C., et al.. (2014). Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety. Journal of Food Safety. 34(3). 218–223. 40 indexed citations

19.

Moraes, Jeremias, et al.. (2013). Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector. Food Chemistry. 152. 612–618. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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