Jeremias Moraes
- Food Science top 0.5%
- Probiotics and Fermented Foods 9
- Biotechnology top 0.5%
- Microbial Inactivation Methods 7
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 7
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 6
- Biochemical Analysis and Sensing Techniques 3
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
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- Protein Hydrolysis and Bioactive Peptides 6
Jeremias Moraes
27 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.3k
- Biotechnology 568
- Animal Science and Zoology 537
- Nutrition and Dietetics 643
- Biochemistry 123
Countries citing papers authored by Jeremias Moraes
This map shows the geographic impact of Jeremias Moraes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeremias Moraes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeremias Moraes more than expected).
Fields of papers citing papers by Jeremias Moraes
This network shows the impact of papers produced by Jeremias Moraes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeremias Moraes. The network helps show where Jeremias Moraes may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jeremias Moraes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 114 | |
| 2 | 2018 | 46 | |
| 3 | 2018 | 89 | |
| 4 | 2018 | 78 | |
| 5 | 2018 | 102 | |
| 6 | 2018 | 29 | |
| 7 | 2018 | 92 | |
| 8 | 2018 | 224 | |
| 9 | 2018 | 78 | |
| 10 | 2018 | 50 | |
| 11 | 2018 | 9 | |
| 12 | 2017 | 68 | |
| 13 | 2017 | 66 | |
| 14 | 2017 | 183 | |
| 15 | 2017 | 49 | |
| 16 | 2017 | 110 | |
| 17 | 2017 | 74 | |
| 18 | 2016 | 79 | |
| 19 | 2016 | 80 | |
| 20 | 2013 | 30 |
About Jeremias Moraes
Jeremias Moraes is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 27 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (568 citations) and Animal Science and Zoology (537 citations). Jeremias Moraes has collaborated with scholars based in Brazil, Australia and Italy. Frequent co-authors include Renata S.L. Raices, Adriano G. Cruz, Mônica Q. Freitas, Márcia C. Silva, Erick A. Esmerino, Tatiana Colombo Pimentel, Chaminda Senaka Ranadheera, Celso F. Balthazar, Roberto P.C. Neto and Maria Inês Bruno Tavares. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.