Fábio O. Borges

719 total citations
8 papers, 573 citations indexed

About

Fábio O. Borges is a scholar working on Food Science, Molecular Biology and Mechanics of Materials. According to data from OpenAlex, Fábio O. Borges has authored 8 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Mechanics of Materials. Recurrent topics in Fábio O. Borges's work include Microbial Inactivation Methods (2 papers), Plasma Applications and Diagnostics (2 papers) and Meat and Animal Product Quality (2 papers). Fábio O. Borges is often cited by papers focused on Microbial Inactivation Methods (2 papers), Plasma Applications and Diagnostics (2 papers) and Meat and Animal Product Quality (2 papers). Fábio O. Borges collaborates with scholars based in Brazil, Australia and Italy. Fábio O. Borges's co-authors include Nathália M. Coutinho, Adriano G. Cruz, Tatiana Colombo Pimentel, Fabiano A.N. Fernandes, Mônica Q. Freitas, Márcia C. Silva, Suelí Rodrigues, Jeremias Moraes, Chaminda Senaka Ranadheera and Renata S.L. Raices and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Fábio O. Borges

8 papers receiving 549 citations

Peers

Fábio O. Borges

RNMI

FS

BIOTE

ASZ

MB

Chaodi Kang China

Tomislava Vukušić Croatia

Barun Yadav Canada

Anika Singh Canada

Rosane Souza Cavalcante Brazil

Marcello R. Silveira Brazil

Hu Shi China

Ximena Yépez United States

Juri Lee South Korea

Chongshan Zhong China

Chaodi Kang China

Fábio O. Borges

222 ×0.9

RNMI

136 ×0.6

FS

131 ×0.7

BIOTE

138 ×1.2

ASZ

180 ×1.6

MB

Citations per year, relative to Fábio O. Borges Fábio O. Borges (= 1×) peers Chaodi Kang

Countries citing papers authored by Fábio O. Borges

Since Specialization

Citations

This map shows the geographic impact of Fábio O. Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fábio O. Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fábio O. Borges more than expected).

Fields of papers citing papers by Fábio O. Borges

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fábio O. Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fábio O. Borges. The network helps show where Fábio O. Borges may publish in the future.

Co-authorship network of co-authors of Fábio O. Borges

This figure shows the co-authorship network connecting the top 25 collaborators of Fábio O. Borges. A scholar is included among the top collaborators of Fábio O. Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fábio O. Borges. Fábio O. Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Coutinho, Nathália M., Marcello R. Silveira, Jonas T. Guimarães, et al.. (2020). Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. LWT. 138. 110772–110772. 34 indexed citations

2.

Silveira, Marcello R., Nathália M. Coutinho, Ramon S. Rocha, et al.. (2018). Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure. Food Research International. 119. 564–570. 46 indexed citations

3.

Silveira, Marcello R., Nathália M. Coutinho, Erick A. Esmerino, et al.. (2018). Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. Food Chemistry. 279. 120–127. 102 indexed citations

4.

Coutinho, Nathália M., Ramon S. Rocha, Jeremias Moraes, et al.. (2018). Cold plasma processing of milk and dairy products. Trends in Food Science & Technology. 74. 56–68. 224 indexed citations

5.

Coutinho, Nathália M., Marcello R. Silveira, Jeremias Moraes, et al.. (2018). Processing chocolate milk drink by low-pressure cold plasma technology. Food Chemistry. 278. 276–283. 78 indexed citations

6.

Coutinho, Nathália M., Marcello R. Silveira, Tatiana Colombo Pimentel, et al.. (2018). Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. LWT. 102. 324–329. 61 indexed citations

7.

López, Elvis O., Fábio O. Borges, Alexandre Malta Rossi, R. M. O. Galvão, & Alexandre Mello. (2017). The role of lower hybrid resonance and helicon waves excitations in a magnetized plasma for coating production of complex crystalline structures as hydroxyapatite. Vacuum. 146. 233–245. 5 indexed citations

8.

Borges, Fábio O., et al.. (2014). A fast method for the calculation of electron number density and temperature in laser-induced breakdown spectroscopy plasmas using artificial neural networks. Applied Physics B. 117(1). 437–444. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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