Erick A. Esmerino

10.1k total citations · 1 hit paper
215 papers, 7.7k citations indexed

About

Erick A. Esmerino is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Erick A. Esmerino has authored 215 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 158 papers in Food Science, 79 papers in Nutrition and Dietetics and 72 papers in Animal Science and Zoology. Recurrent topics in Erick A. Esmerino's work include Meat and Animal Product Quality (71 papers), Sensory Analysis and Statistical Methods (69 papers) and Probiotics and Fermented Foods (48 papers). Erick A. Esmerino is often cited by papers focused on Meat and Animal Product Quality (71 papers), Sensory Analysis and Statistical Methods (69 papers) and Probiotics and Fermented Foods (48 papers). Erick A. Esmerino collaborates with scholars based in Brazil, Finland and Italy. Erick A. Esmerino's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Tatiana Colombo Pimentel, Márcia C. Silva, Jonas T. Guimarães, Celso F. Balthazar, Renata S.L. Raices, Helena María André Bolini, Ramon S. Rocha and Anderson S. Sant’Ana and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Erick A. Esmerino

203 papers receiving 7.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Treatment and utilization of dairy industrial waste: A review

2019 360 citations Tatiana Colombo Pimentel, Hugo Scudino et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Erick A. Esmerino Brazil	53	5.3k	2.6k	1.8k	1.8k	1.1k	215	7.7k
Tatiana Colombo Pimentel Brazil	47	4.7k 0.9×	2.4k 1.0×	1.9k 1.0×	1.4k 0.8×	1.1k 1.0×	293	7.5k
Mônica Q. Freitas Brazil	59	6.3k 1.2×	3.0k 1.2×	2.3k 1.3×	2.5k 1.4×	1.9k 1.6×	235	9.5k
Todor Vasiljevic Australia	53	5.8k 1.1×	2.7k 1.0×	3.5k 1.9×	1.2k 0.7×	636 0.6×	198	9.0k
Celso F. Balthazar Brazil	42	3.2k 0.6×	1.7k 0.7×	1.4k 0.8×	1.0k 0.6×	807 0.7×	94	4.6k
Amir Mohammad Mortazavian Iran	54	5.2k 1.0×	2.6k 1.0×	2.4k 1.3×	885 0.5×	424 0.4×	267	8.6k
Frédéric Leroy Belgium	54	6.4k 1.2×	2.8k 1.1×	5.2k 2.9×	2.9k 1.6×	1.1k 0.9×	203	10.9k
Hyun‐Dong Paik South Korea	51	4.8k 0.9×	1.8k 0.7×	4.7k 2.6×	1.5k 0.8×	914 0.8×	411	8.9k
Atze Jan van der Goot Netherlands	58	7.7k 1.5×	3.6k 1.4×	1.5k 0.8×	2.9k 1.6×	425 0.4×	245	11.1k
Emanuele Zannini Ireland	59	6.4k 1.2×	5.2k 2.0×	1.6k 0.9×	776 0.4×	684 0.6×	178	9.5k
Márcia C. Silva Brazil	41	2.7k 0.5×	1.2k 0.5×	1.2k 0.7×	902 0.5×	1.1k 1.0×	88	4.6k

Countries citing papers authored by Erick A. Esmerino

Since Specialization

Citations

This map shows the geographic impact of Erick A. Esmerino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick A. Esmerino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick A. Esmerino more than expected).

Fields of papers citing papers by Erick A. Esmerino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erick A. Esmerino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick A. Esmerino. The network helps show where Erick A. Esmerino may publish in the future.

Co-authorship network of co-authors of Erick A. Esmerino

This figure shows the co-authorship network connecting the top 25 collaborators of Erick A. Esmerino. A scholar is included among the top collaborators of Erick A. Esmerino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick A. Esmerino. Erick A. Esmerino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Esmerino, Erick A., et al.. (2025). Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices. Trends in Food Science & Technology. 159. 104978–104978. 3 indexed citations

Filho, Elson Rogério Tavares, et al.. (2025). How Consumers Make Sense of Hybrid Dairy‐Based Foods: A Multistakeholder Qualitative Study. Journal of Sensory Studies. 40(6). 1 indexed citations

Barão, Carlos Eduardo, Elson Rogério Tavares Filho, Erick A. Esmerino, et al.. (2024). Adolescents as food designers: The value of co-creation for the development of healthy dairy products. Food Research International. 200. 115455–115455. 1 indexed citations

Filho, Elson Rogério Tavares, et al.. (2024). Enhancing operational rations for Special Operations Forces: A qualitative analysis and roadmap for product improvement. Journal of Sensory Studies. 39(2).

Nezlek, John B., Tatiana Colombo Pimentel, Marzena Cypryańska, et al.. (2023). Evaluations of meat substitutes in Brazil: Differences between vegetarians and omnivores and the role of vegetarian threat. Food Quality and Preference. 112. 105032–105032. 6 indexed citations

Scudino, Hugo, Elson Rogério Tavares Filho, Jonas T. Guimarães, et al.. (2023). Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique. Food Research International. 167. 112702–112702. 29 indexed citations

Canella, Maria Helena Machado, Giordana Demaman Arend, Lenilton Santos Soares, et al.. (2023). Goat milk concentrated by nanofiltration: flow decline modeling and characterization. Food Science and Technology. 43.

Rocha, Ramon S., et al.. (2022). Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method. International Journal of Food Science & Technology. 58(6). 3303–3309. 14 indexed citations

Lima, Clara Mariana Gonçalves, Marília Miotto, Juliano De Dea Lindner, et al.. (2022). Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use. Food Research International. 154. 111035–111035. 39 indexed citations

10.

Mársico, Eliane Teixeira, et al.. (2022). Aplicação tecnológica de prebióticos em produtos lácteos. SHILAP Revista de lepidopterología. 8(8). 14902–01e.

11.

Filho, Elson Rogério Tavares, et al.. (2022). Carne de Frango - Um estudo sobre o consumo, atitudes e o comportamento do consumidor brasileiro. SHILAP Revista de lepidopterología. 8(9). 14854–01e.

12.

Filho, Elson Rogério Tavares, et al.. (2021). INSETOS COMESTÍVEIS - UMA ALTERNATIVA SUSTENTÁVEL À SEGURANÇA ALIMENTAR: UM LEVANTAMENTO BIBLIOGRÁFICO SOBRE OS PRÓS E CONTRAS DA ENTOMOFAGIA. 1(12). 111–122. 1 indexed citations

13.

Mársico, Eliane Teixeira, et al.. (2021). Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food Research International. 150(Pt B). 110802–110802. 11 indexed citations

14.

Pimentel, Tatiana Colombo, et al.. (2020). Using Twitter ^® as source of information for dietary market research: a study on veganism and plant‐based diets. International Journal of Food Science & Technology. 56(1). 61–68. 8 indexed citations

15.

Batista, Aline Lima Damasceno, et al.. (2020). Defesa dos alimentos (food defense): estudo de caso em laticínio no Rio de Janeiro. 1(2). 1–10. 1 indexed citations

16.

Silva, Ramon, Jonas T. Guimarães, Nathália M. Coutinho, et al.. (2020). Food defense: Perceptions and attitudes of Brazilian dairy companies. Journal of Dairy Science. 103(9). 8675–8682. 3 indexed citations

17.

Azeredo, Denise Rosane Perdomo, et al.. (2020). Controle e redução de doenças crônicas não transmissíveis através da dieta à base de plantas: uma revisão abrangente. 1(1). 103–119.

18.

Silveira, Marcello R., Nathália M. Coutinho, Ramon S. Rocha, et al.. (2018). Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure. Food Research International. 119. 564–570. 46 indexed citations

19.

Esmerino, Erick A., Verônica O. Alvarenga, Leandro Pereira Cappato, et al.. (2017). Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews. Foodborne Pathogens and Disease. 15(3). 132–140. 1 indexed citations

20.

Pereira, Eliene Penha Rodrigues, Rodrigo N. Cavalcanti, Erick A. Esmerino, et al.. (2016). Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese. Journal of Dairy Science. 99(3). 1762–1772. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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