Roberto P.S. Pires
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
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- Microbial Inactivation Methods 7
- Listeria monocytogenes in Food Safety 3
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- Meat and Animal Product Quality 4
- Co-authors
- Adriano G. Cruz (8 shared papers)Mônica Q. Freitas (8 shared papers)Márcia C. Silva (6 shared papers)Leandro Pereira Cappato (5 shared papers)Ramón Silva (4 shared papers)Renata S.L. Raices (4 shared papers)Marcus Vinícius S. Ferreira (3 shared papers)Maria Inês Bruno Tavares (3 shared papers)
In The Last Decade
Roberto P.S. Pires
8 papers receiving 386 citations
Peers
Comparison fields: 5 of 61
- Biotechnology 213
- Food Science 222
- Animal Science and Zoology 107
- Biochemistry 37
- Physiology 28
Countries citing papers authored by Roberto P.S. Pires
This map shows the geographic impact of Roberto P.S. Pires's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto P.S. Pires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto P.S. Pires more than expected).
Fields of papers citing papers by Roberto P.S. Pires
This network shows the impact of papers produced by Roberto P.S. Pires. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto P.S. Pires. The network helps show where Roberto P.S. Pires may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto P.S. Pires, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 92 | |
| 2 | 2018 | 78 | |
| 3 | 2020 | 55 | |
| 4 | 2020 | 51 | |
| 5 | 2020 | 34 | |
| 6 | 2017 | 32 | |
| 7 | 2021 | 28 | |
| 8 | 2021 | 21 |
About Roberto P.S. Pires
Roberto P.S. Pires is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Molecular Biology and Physiology, having authored 8 papers that have together received 391 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers), Listeria monocytogenes in Food Safety (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Probiotics and Fermented Foods (1 paper), Advanced Chemical Sensor Technologies (1 paper) and Radiation Effects and Dosimetry (1 paper). The work is most often cited by research in Biotechnology (213 citations), Food Science (222 citations), Animal Science and Zoology (107 citations), Biochemistry (37 citations) and Physiology (28 citations). Roberto P.S. Pires has collaborated with scholars based in Brazil and Finland. Frequent co-authors include Adriano G. Cruz, Mônica Q. Freitas, Márcia C. Silva, Leandro Pereira Cappato, Ramón Silva, Renata S.L. Raices, Marcus Vinícius S. Ferreira, Maria Inês Bruno Tavares, Roberto P.C. Neto and Ramon S. Rocha. Their work appears in journals such as Food Research International, Food Chemistry, Journal of Food Engineering, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.