Roberto P.S. Pires

469 total citations
8 papers, 391 citations indexed

About

Roberto P.S. Pires is a scholar working on Biotechnology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Roberto P.S. Pires has authored 8 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 4 papers in Animal Science and Zoology and 4 papers in Food Science. Recurrent topics in Roberto P.S. Pires's work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Roberto P.S. Pires is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Roberto P.S. Pires collaborates with scholars based in Brazil and Finland. Roberto P.S. Pires's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Márcia C. Silva, Leandro Pereira Cappato, Ramón Silva, Renata S.L. Raices, Maria Inês Bruno Tavares, Roberto P.C. Neto, Marcus Vinícius S. Ferreira and Jonas T. Guimarães and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Roberto P.S. Pires

8 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberto P.S. Pires Brazil	8	222	213	107	104	73	8	391
Simone Pereira Mathias Brazil	8	249 1.1×	157 0.7×	161 1.5×	98 0.9×	111 1.5×	13	518
Natalia Szerman Argentina	12	166 0.7×	178 0.8×	190 1.8×	92 0.9×	81 1.1×	19	401
Ghulam Muhammad Madni Pakistan	10	189 0.9×	208 1.0×	114 1.1×	46 0.4×	34 0.5×	11	397
Valquíria Ros‐Polski Canada	6	201 0.9×	221 1.0×	97 0.9×	43 0.4×	40 0.5×	8	414
Rita S. Inácio Portugal	10	298 1.3×	282 1.3×	132 1.2×	76 0.7×	42 0.6×	20	552
Yequn Wang China	12	229 1.0×	126 0.6×	58 0.5×	36 0.3×	75 1.0×	36	353
Melania Vallicelli Italy	10	263 1.2×	124 0.6×	110 1.0×	122 1.2×	88 1.2×	10	382
Rockendra Gupta United States	5	222 1.0×	270 1.3×	107 1.0×	60 0.6×	50 0.7×	5	478
Marija Badanjak Croatia	7	505 2.3×	166 0.8×	192 1.8×	83 0.8×	142 1.9×	14	623
Anna‐Sophie Stübler Germany	9	141 0.6×	96 0.5×	125 1.2×	65 0.6×	36 0.5×	10	298

Countries citing papers authored by Roberto P.S. Pires

Since Specialization

Citations

This map shows the geographic impact of Roberto P.S. Pires's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto P.S. Pires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto P.S. Pires more than expected).

Fields of papers citing papers by Roberto P.S. Pires

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto P.S. Pires. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto P.S. Pires. The network helps show where Roberto P.S. Pires may publish in the future.

Co-authorship network of co-authors of Roberto P.S. Pires

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto P.S. Pires. A scholar is included among the top collaborators of Roberto P.S. Pires based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto P.S. Pires. Roberto P.S. Pires is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Ramos, Gustavo Luís de Paiva Anciens, Roberto P.S. Pires, Jonas T. Guimarães, et al.. (2021). Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance. International Journal of Food Microbiology. 348. 109204–109204. 21 indexed citations

Pires, Roberto P.S., Jonas T. Guimarães, Cássia Pereira Barros, et al.. (2021). Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula. Food Microbiology. 97. 103737–103737. 28 indexed citations

Silva, Ramón, Ramon S. Rocha, Jonas T. Guimarães, et al.. (2020). Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating. Food Research International. 134. 109235–109235. 34 indexed citations

Pires, Roberto P.S., Leandro Pereira Cappato, Jonas T. Guimarães, et al.. (2020). Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient. Journal of Food Engineering. 280. 109989–109989. 55 indexed citations

Barros, Cássia Pereira, Roberto P.S. Pires, Jonas T. Guimarães, et al.. (2020). Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry. Food Research International. 140. 110061–110061. 51 indexed citations

Cappato, Leandro Pereira, Marcus Vinícius S. Ferreira, Roberto P.S. Pires, et al.. (2018). Ohmic Heating: A potential technology for sweet whey processing. Food Research International. 106. 771–779. 78 indexed citations

Cappato, Leandro Pereira, Marcus Vinícius S. Ferreira, Jeremias Moraes, et al.. (2018). Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds. Food Chemistry. 263. 81–88. 92 indexed citations

Cappato, Leandro Pereira, Marcus Vinícius S. Ferreira, Roberto P.S. Pires, et al.. (2017). Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?. Food Chemistry. 245. 22–28. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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