LI Li-te
- Food Science top 0.2%
- Food Quality and Safety Studies 23
- Proteins in Food Systems 21
- Biotechnology top 0.2%
- Enzyme Production and Characterization 20
- Microbial Inactivation Methods 13
- Nutrition and Dietetics top 0.5%
- Food composition and properties 30
- Biochemistry top 2%
- Animal Science and Zoology top 1%
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- Phytoestrogen effects and research 28
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- Protein Hydrolysis and Bioactive Peptides 20
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- Biofuel production and bioconversion 16
LI Li-te
134 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 139
- Food Science 2.0k
- Biotechnology 962
- Nutrition and Dietetics 1.3k
- Biochemistry 242
- Animal Science and Zoology 398
Countries citing papers authored by LI Li-te
This map shows the geographic impact of LI Li-te's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LI Li-te with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LI Li-te more than expected).
Fields of papers citing papers by LI Li-te
This network shows the impact of papers produced by LI Li-te. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LI Li-te. The network helps show where LI Li-te may publish in the future.
Co-authorship network
The 25 scholars most cited alongside LI Li-te, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Embracing the Diversity: Learning from EFL Students' Self-Selected Reading and Writing | 2012 | 2 |
| 2 | Improvement of okara mouthfeel by Aspergillus niger and Aspergillus oryzae fermentation | 2012 | 4 |
| 3 | The Application of UV Spectrophotometry in the Measuring of Slightly Acid Electrolyzed Water | 2011 | 2 |
| 4 | Gelatin properties of okara-containing tofu. | 2010 | 5 |
| 5 | Effect of two types of high voltage electric field treatments on the storage quality of mature green tomato fruit. | 2010 | 2 |
| 6 | 2009 | 22 | |
| 7 | Isoflavone content and distribution in Chinese commercial Douchi | 2009 | 2 |
| 8 | Study on the yield of tofu made by soymilk fermented with lactic acid bacteria | 2009 | 2 |
| 9 | Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage. | 2009 | 1 |
| 10 | Regulation of high voltage electric field on metabolism of active oxygen species in tomato fruits during storage. | 2009 | 1 |
| 11 | EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY | 2009 | 1 |
| 12 | Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria | 2008 | 8 |
| 13 | Effect of process conditions on specific volume and extent of firming in steamed bread | 2007 | 2 |
| 14 | EFFECTS OF GLYCEROL ON QUALITY AND STORING CHARACTERISTICS OF WHEAT BREAD | 2007 | 1 |
| 15 | Effects of Process Technic on Antioxidant Activity of Douchi | 2006 | 1 |
| 16 | Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food | 2006 | 4 |
| 17 | 2004 | 8 | |
| 18 | Experimental study on transforming waste vegetable oil into substitute fuel for diesel engine. | 2004 | 0 |
| 19 | 2003 | 11 | |
| 20 | Nutritional quality and physiological functions of soy protein: a review. | 2000 | 2 |
About LI Li-te
LI Li-te is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 136 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Phytoestrogen effects and research (28 papers), Food Quality and Safety Studies (23 papers), Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Enzyme Production and Characterization (20 papers), Biofuel production and bioconversion (16 papers) and Microbial Inactivation Methods (13 papers). The work is most often cited by research in Food Science (2.0k citations), Biotechnology (962 citations) and Nutrition and Dietetics (1.3k citations). LI Li-te has collaborated with scholars based in China, Japan and Australia. Frequent co-authors include Eizo Tatsumi, Zhan‐Hui Lu, Zhengqiang Jiang, Masayoshi Saito, Lijun Yin, Haijie Liu, Jianxiong Hao, Yongqiang Cheng, Lijun Wang and Shaoqing Yang. Their work appears in journals such as Food Chemistry, International Journal of Food Engineering, International Journal of Food Properties, International Journal of Food Science & Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.