This map shows the geographic impact of LI Li-te's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LI Li-te with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LI Li-te more than expected).
This network shows the impact of papers produced by LI Li-te. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LI Li-te. The network helps show where LI Li-te may publish in the future.
Co-authorship network of co-authors of LI Li-te
This figure shows the co-authorship network connecting the top 25 collaborators of LI Li-te.
A scholar is included among the top collaborators of LI Li-te based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with LI Li-te. LI Li-te is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Li, Yanfang, et al.. (2012). Improvement of okara mouthfeel by Aspergillus niger and Aspergillus oryzae fermentation. Nongye Gongcheng Xuebao. 28(7). 248–253.4 indexed citations
3.
Li-te, LI. (2012). Embracing the Diversity: Learning from EFL Students' Self-Selected Reading and Writing. 45(2). 41–62.2 indexed citations
4.
Hu, Huiping, et al.. (2012). Analysis of microbial flora in the steep juice of Zhejiang shaoxing stinky tofu. Science and Technology of Food Industry. 33(14). 183–187.3 indexed citations
5.
Li-te, LI. (2011). The Application of UV Spectrophotometry in the Measuring of Slightly Acid Electrolyzed Water. Xiandai shipin keji.2 indexed citations
6.
Lü, Xin, Yongqiang Cheng, & LI Li-te. (2010). Gelatin properties of okara-containing tofu.. Transactions of the Chinese Society of Agricultural Machinery. 41(9). 128–142.5 indexed citations
7.
Wang, Yu, Baogang Wang, & LI Li-te. (2010). Effect of two types of high voltage electric field treatments on the storage quality of mature green tomato fruit.. Transactions of the Chinese Society of Agricultural Machinery. 41(7). 123–127.2 indexed citations
8.
Li-te, LI. (2010). Optimization of Fermentation Conditions for 1-Deoxynojimycin (DNJ) Production by Bacillus subtilis B2. Food Science.1 indexed citations
Li-te, LI. (2009). Study on the yield of tofu made by soymilk fermented with lactic acid bacteria. Food Science and Technology International.2 indexed citations
14.
Li-te, LI. (2008). Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria. Food Science and Technology International.8 indexed citations
15.
Li-te, LI. (2007). Overview on Affecting Conditions on Tofu Gel Formation. Food Science.3 indexed citations
16.
Li-te, LI. (2007). EFFECTS OF GLYCEROL ON QUALITY AND STORING CHARACTERISTICS OF WHEAT BREAD.1 indexed citations
17.
Li-te, LI. (2006). STUDY ON THE CONDITIONS OF REFINING CITRUS FLAVONOID. Shipin yanjiu yu kaifa.1 indexed citations
Li-te, LI, et al.. (2004). Experimental study on transforming waste vegetable oil into substitute fuel for diesel engine.. Nongye gongcheng xuebao. 20(1). 274–277.
20.
Li-te, LI, et al.. (2000). Nutritional quality and physiological functions of soy protein: a review.. Dadou kexue. 19(3). 263–268.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.