Amir Mohammad Mortazavian

11.3k total citations · 2 hit papers
267 papers, 8.6k citations indexed

About

Amir Mohammad Mortazavian is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Amir Mohammad Mortazavian has authored 267 papers receiving a total of 8.6k indexed citations (citations by other indexed papers that have themselves been cited), including 180 papers in Food Science, 98 papers in Nutrition and Dietetics and 74 papers in Molecular Biology. Recurrent topics in Amir Mohammad Mortazavian's work include Probiotics and Fermented Foods (95 papers), Microbial Metabolites in Food Biotechnology (66 papers) and Food composition and properties (40 papers). Amir Mohammad Mortazavian is often cited by papers focused on Probiotics and Fermented Foods (95 papers), Microbial Metabolites in Food Biotechnology (66 papers) and Food composition and properties (40 papers). Amir Mohammad Mortazavian collaborates with scholars based in Iran, Brazil and Belgium. Amir Mohammad Mortazavian's co-authors include Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi, Adriano G. Cruz, Mojtaba Yousefi, Kianoush Khosravi‐Darani, Milad Rouhi, Reza Karimi, Mohammad Amin Mohammadifar and Elham Khanniri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Amir Mohammad Mortazavian

259 papers receiving 8.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

2017 309 citations Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian et al. profile →
Probiotic: conceptualization from a new approach

2020 271 citations Nasim Khorshidian, Amir Mohammad Mortazavian et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amir Mohammad Mortazavian Iran	54	5.2k	2.6k	2.4k	1.4k	1.1k	267	8.6k
Fazheng Ren China	56	3.6k 0.7×	2.6k 1.0×	3.4k 1.4×	1.1k 0.8×	715 0.7×	314	9.8k
Milena Corredig Canada	55	8.5k 1.7×	2.6k 1.0×	2.1k 0.9×	1.5k 1.1×	609 0.6×	348	11.1k
Ana Gomes Portugal	47	4.3k 0.8×	2.5k 1.0×	2.9k 1.2×	755 0.5×	390 0.4×	237	7.6k
Fuguo Liu China	60	6.7k 1.3×	1.7k 0.7×	2.2k 0.9×	1.2k 0.8×	1.6k 1.4×	271	11.6k
Taihua Mu China	44	3.8k 0.7×	2.6k 1.0×	1.1k 0.5×	1.7k 1.3×	737 0.7×	186	6.7k
Marı́a Cristina Añón Argentina	54	5.5k 1.1×	3.0k 1.2×	2.1k 0.9×	1.8k 1.3×	928 0.8×	255	9.0k
Navam Hettiarachchy United States	49	4.2k 0.8×	1.8k 0.7×	1.9k 0.8×	2.1k 1.5×	1.4k 1.3×	160	8.0k
Michael T. Nickerson Canada	55	7.9k 1.5×	2.8k 1.1×	1.7k 0.7×	2.2k 1.6×	770 0.7×	222	9.9k
Hyeon Gyu Lee South Korea	46	2.8k 0.6×	2.1k 0.8×	1.6k 0.7×	1.4k 1.0×	1.0k 1.0×	244	7.1k

Countries citing papers authored by Amir Mohammad Mortazavian

Since Specialization

Citations

This map shows the geographic impact of Amir Mohammad Mortazavian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Mohammad Mortazavian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Mohammad Mortazavian more than expected).

Fields of papers citing papers by Amir Mohammad Mortazavian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Mohammad Mortazavian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Mohammad Mortazavian. The network helps show where Amir Mohammad Mortazavian may publish in the future.

Co-authorship network of co-authors of Amir Mohammad Mortazavian

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Mohammad Mortazavian. A scholar is included among the top collaborators of Amir Mohammad Mortazavian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Mohammad Mortazavian. Amir Mohammad Mortazavian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moazzen, Mojtaba, et al.. (2025). Determination of Elements by ICP-OES Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation. Biological Trace Element Research. 203(10). 5461–5477. 1 indexed citations

Mortazavian, Amir Mohammad, et al.. (2024). Identified and validation of EST-SSR in the transcriptome sequences by RNA-Seq in cumin (Cuminum Cyminum L.). Plant Gene. 40. 100477–100477. 1 indexed citations

Heshmati, Ali, et al.. (2024). The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice. Journal of Food Composition and Analysis. 128. 106006–106006. 2 indexed citations

Yousefi, Mojtaba, et al.. (2023). Strategies for Reduction of Acrylamide in Fried Potatoes and Potato Chips: A Review. Middle East Journal of Rehabilitation and Health Studies. 11(1).

Mollakhalili‐Meybodi, Neda, Amir Mohammad Mortazavian, Masoumeh Arab, & Amene Nematollahi. (2020). Probiotic viability in yoghurt: A review of influential factors. International Dairy Journal. 109. 104793–104793. 105 indexed citations

Yousefi, Leila, M B Habibi Najafi, Mohammad Reza Edalatian Dovom, & Amir Mohammad Mortazavian. (2020). Production of angiotensin‐converting enzyme inhibitory peptides in Iranian ultrafiltered white cheese prepared with Lactobacillus brevis KX572382. International Journal of Food Science & Technology. 56(5). 2530–2538. 18 indexed citations

Yousefi, Mojtaba, Mahdi Shadnoush, Nasim Khorshidian, & Amir Mohammad Mortazavian. (2020). Insights to potential antihypertensive activity of berry fruits. Phytotherapy Research. 35(2). 846–863. 16 indexed citations

Mortazavian, Amir Mohammad, Hedayat Hosseini, Abdorreza Mohammadi, et al.. (2019). Method validation and determination of hydroxymethyl furfural (HMF) and furosine as indicators to recognize adulterated cow’s pasteurized and sterilized milks made by partial reconstitution of skim milk powder. Biointerface Research in Applied Chemistry. 9(2). 3842–3848. 7 indexed citations

Sohrabvandi, Sara, et al.. (2018). Application of Active Edible Coatings to Improve the Shelf-life of Cheese. Food Science and Technology Research. 24(6). 949–962. 19 indexed citations

10.

Khanniri, Elham, Sara Sohrabvandi, Masoumeh Arab, Mahdi Shadnoush, & Amir Mohammad Mortazavian. (2017). Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink. SHILAP Revista de lepidopterología. 2 indexed citations

11.

Yousefi, Mojtaba, Nasim Khorshidian, Amir Mohammad Mortazavian, & Hedayat Hosseini. (2017). A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks. Current Nutrition & Food Science. 13(1). 6–15. 22 indexed citations

12.

Mollakhalili‐Meybodi, Neda, Amir Mohammad Mortazavian, Sara Sohrabvandi, Adriano G. Cruz, & Reza Mohammadi. (2017). Probiotic Supplements and Food Products: Comparison for Different Targets. SHILAP Revista de lepidopterología. 21 indexed citations

13.

Sarlak, Zahra, et al.. (2016). Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Mohammadi, Reza, et al.. (2015). Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM). Food Chemistry. 190. 186–193. 105 indexed citations

15.

Mortazavian, Amir Mohammad, et al.. (2014). The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Journal of paramedical sciences.. 5(2). 10 indexed citations

16.

Mortazavian, Amir Mohammad, et al.. (2013). Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 181–190. 1 indexed citations

17.

Sohrabvandi, Sara, Amene Nematollahi, Amir Mohammad Mortazavian, & Reza Vafaee. (2013). Effects of homogenization pressure and sequence on textural and microstructural properties of milk-based creamy dessert. Journal of paramedical sciences.. 4(1). 2 indexed citations

18.

Mortazavian, Amir Mohammad, et al.. (2010). Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk. African Journal of Microbiology Research. 4(12). 1265–1274. 48 indexed citations

19.

Sohrabvandi, Sara, et al.. (2009). Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer. Food Science and Biotechnology. 18(5). 1132–1137. 19 indexed citations

20.

Mortazavian, Amir Mohammad, Aslan Azizi, M R Ehsani, et al.. (2008). Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions. Milk science international/Milchwissenschaft. 63(4). 427–429. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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