Hugo L.A. Silva
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Public Health, Environmental and Occupational Health
- Co-authors
- Adriano G. CruzErick A. EsmerinoMônica Q. FreitasMárcia C. SilvaRenata S.L. RaicesCelso F. BalthazarJeremias MoraesRamon S. Rocha
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)Sensory Analysis and Statistical Methods (4 papers)
In The Last Decade
Hugo L.A. Silva
15 papers receiving 870 citations
Peers
Comparison fields: 5 of 73
- Food Science 701
- Nutrition and Dietetics 397
- Molecular Biology 275
- Animal Science and Zoology 204
- Public Health, Environmental and Occupational Health 78
Countries citing papers authored by Hugo L.A. Silva
This map shows the geographic impact of Hugo L.A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hugo L.A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hugo L.A. Silva more than expected).
Fields of papers citing papers by Hugo L.A. Silva
This network shows the impact of papers produced by Hugo L.A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hugo L.A. Silva. The network helps show where Hugo L.A. Silva may publish in the future.
Co-authorship network of co-authors of Hugo L.A. Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Hugo L.A. Silva. A scholar is included among the top collaborators of Hugo L.A. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hugo L.A. Silva. Hugo L.A. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 45 | |
| 3 | 45 | |
| 4 | 13 | |
| 5 | 89 | |
| 6 | 38 | |
| 7 | 50 | |
| 8 | 33 | |
| 9 | 9 | |
| 10 | 23 | |
| 11 | 74 | |
| 12 | 113 | |
| 13 | 93 | |
| 14 | 66 | |
| 15 | 183 |
About Hugo L.A. Silva
Hugo L.A. Silva is a scholar working on Food Science, Nutrition and Dietetics and Complementary and Manual Therapy, having authored 15 papers that have together received 884 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Food Science (701 citations), Nutrition and Dietetics (397 citations) and Animal Science and Zoology (204 citations). Hugo L.A. Silva has collaborated with scholars based in Brazil, Italy and Australia. Frequent co-authors include Adriano G. Cruz, Erick A. Esmerino, Mônica Q. Freitas, Márcia C. Silva, Renata S.L. Raices, Celso F. Balthazar, Jeremias Moraes, Ramon S. Rocha, Tatiana Colombo Pimentel and Daniel Granato. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.